Octopus to publish Gizzi’s Season’s Eatings

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at 'The Bookseller'

[ The Bookseller | 2016-05-14 00:00:00 UTC ]

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Farrow & Ball inks fresh deal with Mitchell Beazley

Mitchell Beazley has acquired a second book from upmarket paint and paper brand Farrow & Ball. Continue reading at The Bookseller

[ The Bookseller | 2018-11-10 00:00:00 UTC ]
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Mitchell Beazley to publish book dispelling food anxiety

Octopus imprint Mitchell Beazley has bought How to Feel the Fear and Eat it Anyway by Laura Dennison and Eve Simmons, founders of the website and blog Not Plant Based. Continue reading at The Bookseller

[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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Chetna Makan's third book to Mitchell Beazley

Mitchell Beazley has acquired Chetna’s Healthy Indian, the third book from Chetna Makan, one of the Great British Bake Off 2014 semi-finalists. Continue reading at The Bookseller

[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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Louise Parker's third book to Mitchell Beazley

Mitchell Beazley has acquired body-transformation expert Louise Parker's third book, Louise Parker: The 6 Week Programme, promising readers "a habit reset to reshape your body for life". Continue reading at The Bookseller

[ The Bookseller | 2018-09-22 00:00:00 UTC ]
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Octopus and GQ partner on 'handbook for the modern man'

Mitchell Beazley has acquired a book by the senior commissioning editor of British GQ, Charlie Burton, pitched as "the definitive handbook of skills for the modern man". Continue reading at The Bookseller

[ The Bookseller | 2018-04-28 00:00:00 UTC ]
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Octopus signs official James Bond cocktail book

Mitchell Beazley has acquired the official James Bond cocktail book, Shaken: Drinking with James Bond & Ian Fleming, created in close collaboration with the Ian Fleming Estate and Ian Fleming Publications. Continue reading at The Bookseller

[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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Jim Beam Bourbon Cookbook to Mitchell Beazley

Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at The Bookseller

[ The Bookseller | 2018-03-22 00:00:00 UTC ]
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Eat Shop Save TV tie-in to Mitchell Beazley

Mitchell Beazley has acquired a television tie-in to ITV's "Eat Shop Save" authored by the show's presenter, medicinal chef Dale Pinnock. Continue reading at The Bookseller

[ The Bookseller | 2018-03-08 00:00:00 UTC ]
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Bloomsbury and Mitchell Beazley vie for Jane Grigson award

Two Bloomsbury titles are to battle it out for the Jane Grigson Trust Award alongside a title from Mitchell Beazley. Continue reading at The Bookseller

[ The Bookseller | 2018-02-20 00:00:00 UTC ]
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Tinkering with Toast: New Cookbook Reimagines the Humble Snack

Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Moroccan cookbook goes to Mitchell Beazley

Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller

[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Henry's 'proudest book yet' to Octopus

Mitchell Beazley has acquired new cookbook from award-winning food writer Diana Henry, called How To Eat A Peach: Menus, stories and places. Continue reading at The Bookseller

[ The Bookseller | 2017-10-06 00:00:00 UTC ]
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What to Eat After the Zombie Apocalypse: PW Talks with Chef Lauren Wilson

Wilson, who manages Rose's Bar and Grill in Brooklyn, discusses her latest cookbook, which is a companion to AMC's 'The Walking Dead,' and details how fans can make everything from deer stew to acorn cookies. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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The 'Fix-It and Forget-It' Queen on Her Latest Cookbook

Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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Champagne corker to Mitchell Beazley

Octopus imprint Mitchell Beazley has acquired Champagne by American wine writer Peter Liem, a complete buyer's guide to help readers navigate the sparkling wine aisle. Continue reading at The Bookseller

[ The Bookseller | 2017-08-10 00:00:00 UTC ]
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Mitchell Beazley to publish Roux empire's French cooking bible

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned New French Table from the mother-and-daughter team behind the Roux empire, Giselle and Emily Roux. Continue reading at The Bookseller

[ The Bookseller | 2017-04-01 00:00:00 UTC ]
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Octopus mixes it up with Fever-Tree cocktail book

Mitchell Beazley is publishing a book of 100 cocktail recipes in collaboration with mixers brand Fever-Tree.  Continue reading at The Bookseller

[ The Bookseller | 2017-03-24 00:00:00 UTC ]
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Sabrina Ghayour's Feasts to Octopus

Mitchell Beazley is publishing a third cookbook from Sabrina Ghayour, entitled Feasts.  Continue reading at The Bookseller

[ The Bookseller | 2017-03-04 00:00:00 UTC ]
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Claridge’s first book to Octopus

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the first book from London luxury hotel Claridge’s, co-authored between executive chef of Claridge’s Martyn Nail and food writer Meredith Erickson. Continue reading at The Bookseller

[ The Bookseller | 2017-02-25 00:00:00 UTC ]
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