Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street'

Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at 'The Christian Science Monitor'

[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]

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HQ scoops Erskine's 'inspirational' sustainable food cookbook

HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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When Enemies of Coffee Tried to Destroy Morning in America

William H. Ukers, not much over thirty, started working on his book in 1905, traveling and gathering material for a year. After he returned home to New York, he scoured nearby libraries and museums. Wherever he couldn’t go himself, he sent auxiliaries, appointing research assistants to mine... Continue reading at Literrary Hub

[ Literrary Hub | 2020-04-24 08:48:46 UTC ]
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Penguin authors, including Blackman, Pullman and Child, contribute responses to Covid-19

Penguin is publishing a series of essays from a number of its leading authors, offering their response to Covid-19.  Continue reading at The Bookseller

[ The Bookseller | 2020-04-20 02:32:56 UTC ]
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Michael Joseph scoops So Vegan one pot cookbook

Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller

[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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The false ‘debate’ over reopening America

On March 24, President Trump told a Fox News virtual town hall that he’d love to have America “opened up and just raring to go” by Easter. Bill Hemmer, who was hosting, chuckled, and said that would be “a great American resurrection.” Later the same day, during a second appearance on Fox, Trump... Continue reading at Columbia Journalism Review

[ Columbia Journalism Review | 2020-04-13 12:02:48 UTC ]
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L,B's Bridge Street to publish 'first authoritative book on Covid-19'

Little, Brown imprint The Bridge Street Press is publishing a book on Covid-19 from Debora MacKenzie, a New Scientist journalist covering the pandemic. Continue reading at The Bookseller

[ The Bookseller | 2020-04-03 04:36:56 UTC ]
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We, Too, Sing America: Poetry 2020

Tommy Pico, Layli Long Soldier, and others show that Native American poetry contains multitudes. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-04-03 04:00:00 UTC ]
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Future Uncertain for America's Oldest Independent Bookstore

The Andover Bookstores, America’s oldest continuously operated independent bookstore, is turning to customers to help ensure its doors will open again when the new coronavirus passes. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-04-01 04:00:00 UTC ]
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Coronavirus Aid Package Includes Millions for Libraries, Schools, and the Arts

The package includes $50 million for the Institute of Museum and Library Services (IMLS) for digital inclusion projects, and a hefty $30.8 billion in relief for schools and colleges. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-27 04:00:00 UTC ]
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Judge Allows PEN America Suit Against Trump to Proceed

The suit was first filed in October of 2018, after President Trump made numerous threats against journalists and organizations whose coverage he disliked. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-25 04:00:00 UTC ]
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Why Is Dying in America So Expensive?

In Megan Giddings’s debut novel Lakewood, desperation leads to a loss of self in a capitalist medical system bent on taking advantage of Black people and their bodies. After the death of her grandmother, Lena, a college student struggling with overwhelming medical debt and taking care of her... Continue reading at Electric Literature

[ Electric Literature | 2020-03-24 11:00:00 UTC ]
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'It's time to pull together', BA urges trade to support high street bookselling

The Booksellers Association is calling on customers and the trade to rally behind retailers and support bookshops, as the coronavirus outbreak hits the high street.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-17 03:39:11 UTC ]
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How America’s Oldest Bookstore Has Survived Across the Centuries

The tale of the Moravian Book Shop isn’t straight-forward. Founded in 1745, in Bethlehem, Pennsylvania, it’s said to be the oldest continuously-running bookstore in America, yet it’s largely under the radar. It’s not a grande dame to whom homage must be paid; it’s never been the epicenter for... Continue reading at Literrary Hub

[ Literrary Hub | 2020-03-16 08:49:30 UTC ]
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Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Budget set to grant temporary business rates relief for high street

Chancellor Rishi Sunak is expected to announce temporary relief from business rates for high-street shops at his first Budget today. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 06:20:53 UTC ]
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Jamie Oliver reveals cover for latest cookbook

Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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PEN America’s 2020 Literary Award Winners

More than US$330,000 in prize money is attached to the annual PEN America Literary Awards, each of which is selected by a separate jury. The post PEN America’s 2020 Literary Award Winners appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2020-03-06 10:59:52 UTC ]
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Chefs de Cuisinart: New Cookbooks 2020

New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Chefs’ Tables: New Cookbooks 2020

When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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