Pop-up restaurants and gourmet food trucks have become ubiquitous in many American cities, drawing in customers who follow trends, enjoy food, and don't mind waiting outside in extreme temperatures for schnitzel, grilled cheese, or fancy slushies (and actually might tweet about the whole experience to all their followers). So it's no wonder cookbook authors and publishers are using pop-ups and food trucks to promote their books, either by actively selling the books via those venues, or in more subtle ways. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2011-04-04 00:00:00 UTC ]
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Quadrille is to publish Sweet Salone, a cookbook on the food of Sierra Leone by chef Maria Bradford. Continue reading at The Bookseller
[ The Bookseller | 2021-05-08 01:52:21 UTC ]
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Dan Bird has been appointed assistant editor at Granta publications, as the organisation makes changes in the editorial and sales departments. Meanwhile Phoebe Llanwarne joins Granta from Murdoch Books as sales executive. Continue reading at The Bookseller
[ The Bookseller | 2021-05-07 11:23:21 UTC ]
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Liese Mayer, editorial director for fiction, is leaving Bloomsbury, and the company has promoted Nancy S. Miller to publishing director for adult trade and Mary Kate Castellani to publishing director for children's trade. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-05-05 04:00:00 UTC ]
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Penguin Random House senior v-p Skip Dye said the move to unify the publisher's library sales and library marketing groups will foster "even more mutually advantageous and enjoyable relationships with our libraries and librarians nationwide." Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-04-22 04:00:00 UTC ]
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Joe Wicks has revealed the cover and title for new recipe book Joe's Family Food, published by Bluebird on 10th June. Continue reading at The Bookseller
[ The Bookseller | 2021-04-10 04:58:41 UTC ]
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Writings by Brenda Peynado, Elizabeth Hand, Izumi Suzuki, Bruce Sterling and more. Continue reading at The Washington Post
[ The Washington Post | 2021-04-06 13:00:00 UTC ]
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Organizations today face a major threat in terms of cybersecurity, from malicious URLs to credential reuse, and having robust security systems can make all the difference. With Machine Learning for Cybersecurity Cookbook you'll learn how to use Python libraries such as TensorFlow and... Continue reading at Betanews
[ Betanews | 2021-04-01 11:33:09 UTC ]
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Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at The Bookseller
[ The Bookseller | 2021-03-20 08:42:44 UTC ]
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Fueled by huge gains for a host of Dr. Seuss titles, as well as solid results for several new books, unit sales of print books soared 34.2% in the week ended Mar. 6, 2021, over the comparable week in 2020, at outlets that report to NPD BookScan. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-03-12 05:00:00 UTC ]
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Science fiction has often had an inspirational and positive relationship with space endeavors. But the new US Space Force is struggling with a pop culture public relations problem. Continue reading at The Conversation
[ The Conversation | 2021-02-19 13:20:06 UTC ]
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Hodder & Stoughton has acquired the fifth recipe book from MOB Kitchen, Comfort MOB: Food That Makes You Feel Good. Continue reading at The Bookseller
[ The Bookseller | 2021-02-18 06:36:18 UTC ]
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Marian Keyes' Grown Ups (Penguin) has risen into the UK Official Top 50 number one spot, ending the six-week reign of Kay Featherstone and Kate Allinson's Pinch of Nom Quick & Easy (Bluebird) at the top. Continue reading at The Bookseller
[ The Bookseller | 2021-02-16 15:56:06 UTC ]
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The best way to get over a breakup is to throw yourself into art and experience the catharsis of observing someone else’s pain. For some, this might be listening to Fleetwood Mac’s album Rumours on repeat. For others, perhaps a double feature of Lost in Translation and Her. For readers, the... Continue reading at Electric Literature
[ Electric Literature | 2021-02-12 12:00:00 UTC ]
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She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ Continue reading at The Washington Post
[ The Washington Post | 2021-02-10 13:23:20 UTC ]
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The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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The new year brought new roles and new hires to Nelson Books, WaterBrook & Multnomah, Convergent, Zondervan, and Herald Press. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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Sophie Clarke has been promoted to the role of scout at Daniela Schlingmann Literary Scouting. Continue reading at The Bookseller
[ The Bookseller | 2021-02-05 13:42:35 UTC ]
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Hodder Studio has signed a book on food, life and love from musician and podcaster Jessie Ware. Continue reading at The Bookseller
[ The Bookseller | 2021-02-05 08:35:57 UTC ]
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Kuo-Yu Liang, a veteran comics and pop culture professional, has launched Ku Worldwide, a consultancy offering guidance and industry analysis designed to support firms serving the international pop culture market. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-02 05:00:00 UTC ]
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Hamish Hamilton has promoted Hermione Thompson and Hannah Chukwu, with publishing director Simon Prosser hailing the best sales in at least a decade for the imprint in 2020. Continue reading at The Bookseller
[ The Bookseller | 2021-02-01 06:56:51 UTC ]
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