Ebury Publishing imprint BBC Books will be publishing a new cookbook from TV personality Mary Berry in January. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-11-15 00:00:00 UTC ]
I thought having a book published would turn me into the confident, self-assured person I always knew I could be. I thought everyone but my enemies would be happy for me, and I would be, too. I thought I would become a morning person. So when my publication date finally came around, I was very […] Continue reading at Literrary Hub
[ Literrary Hub | 2023-03-13 08:54:19 UTC ]
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Mari Costa’s new graphic novel 'Belle of the Ball' is a charming queer retooling of the high school love triangle. A 12-page excerpt. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-03-01 05:00:00 UTC ]
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I met Erica Berry at the Monson Arts Residency in 2019. From the outset, it was clear Berry was not only a kind, loving person, but also a person of great thought-fullness. I have enjoyed reading her work ever since and was thrilled to hear her debut book was on the way. Wolfish: Wolf, Self, […] Continue reading at Literrary Hub
[ Literrary Hub | 2023-02-22 09:52:37 UTC ]
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On this week's episode of To Dine For, host Kate Sullivan welcomes Mary Calvi, Emmy-winning reporter and anchor at WCBS in New York City. Calvi is also the author of two historical fiction novels, including Dear George, Dear Mary: A Novel of George Washington's First Love. She has recently been... Continue reading at AdWeek
[ AdWeek | 2023-02-21 21:48:39 UTC ]
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Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot
[ Book Riot | 2023-02-17 11:32:00 UTC ]
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Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times
[ The New York Times | 2023-02-09 22:37:04 UTC ]
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With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times
[ The New York Times | 2023-01-09 20:19:55 UTC ]
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How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate
[ Slate | 2022-12-29 20:56:31 UTC ]
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Jean Paré, a farm girl from a small village in rural Alberta, and who gained worldwide fame for her Company's Coming cookbook series, has died. Continue reading at CBC
[ CBC | 2022-12-27 15:54:46 UTC ]
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In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot
[ Book Riot | 2022-12-19 11:35:00 UTC ]
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In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times
[ The New York Times | 2022-11-28 18:51:40 UTC ]
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We pit nine cookbooks against each other to find the best vegan Thanksgiving recipes for brussels sprouts, potatoes, and a pumpkin dessert. Continue reading at Book Riot
[ Book Riot | 2022-11-22 11:36:00 UTC ]
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After 19 years at Abrams, Michael Jacobs will step down as president and CEO later this month and will be succeeded by Mary McAveney, currently chief revenue officer and chief marketing officer at Open Road Integrated Media. Continue reading at Publishers Weekly
[ Publishers Weekly | 2022-11-09 05:00:00 UTC ]
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The following is an excerpt from Joy Harjo’s The Art of Memoir and appeared in Lit Hub’s The Craft of Writing newsletter—sign up here. * At unexpected points in life, everyone gets waylaid by the colossal force of recollection. One minute you’re a grown-ass woman, then a whiff of cumin conjures... Continue reading at Literrary Hub
[ Literrary Hub | 2022-10-21 08:53:59 UTC ]
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More than £300m wiped off market value as company says Zillah Byng-Thorne is to step downFuture, one of Europe’s biggest and most successful digital media companies, has seen more than £300m wiped off its market value after the company said that chief executive Zillah Byng-Thorne is to step down... Continue reading at The Guardian
[ The Guardian | 2022-09-20 11:10:40 UTC ]
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PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their... Continue reading at Publishers Weekly
[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post
[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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I cooked my way through a cookbook inspired by Jane Austen's novels, and it opened up the world of the books to me. Continue reading at Book Riot
[ Book Riot | 2022-06-30 10:36:00 UTC ]
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Lee is set to appear in conversation with Lynn Nguyen from the Los Angeles Public Library. The live stream is set for Tuesday, July 5th at 1 PM ET. Continue reading at Publishers Weekly
[ Publishers Weekly | 2022-06-24 04:00:00 UTC ]
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Earth, air, fire, or water, there is the perfect astrology cookbook to satiate your sign's hunger. Continue reading at Book Riot
[ Book Riot | 2022-04-29 10:35:00 UTC ]
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