Ebury Publishing imprint BBC Books will be publishing a new cookbook from TV personality Mary Berry in January. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-11-15 00:00:00 UTC ]
Ebury Press has signed "the backroom story" of Team GB’s Olympic success to be written by Times journalist Owen Slot. Continue reading at The Bookseller
[ The Bookseller | 2016-09-22 00:00:00 UTC ]
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Pippa Middleton is publishing a cookbook of "heart-healthy" recipes called Heartfelt in aid of charity the British Heart Foundation - but has admitted she hasn't tried and tested them all despite being the book's author. Continue reading at The Bookseller
[ The Bookseller | 2016-09-20 00:00:00 UTC ]
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A book preorder-and-fun run package four months before "Run Fast. Eat Slow." came out, along with a strong Olympic performance by author Shalane Flanagan, helped propel the cookbook onto the bestsellers list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-09-07 00:00:00 UTC ]
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Little, Brown imprint Piatkus has acquired Eat Well: How To Have A Healthier Happier Gut by nutritional therapist Eve Kalinik. Continue reading at The Bookseller
[ The Bookseller | 2016-09-01 00:00:00 UTC ]
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Ebury Press has acquired Built for Speed, a memoir from "road-racing legend" John McGuinness, to be published in the lead up to racing event the 2017 Isle of Man TT. Continue reading at The Bookseller
[ The Bookseller | 2016-08-25 00:00:00 UTC ]
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Pan Macmillan has bought the UK and Commonwealth rights to publish Oprah Winfrey’s first cookbook. Continue reading at The Bookseller
[ The Bookseller | 2016-08-24 00:00:00 UTC ]
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Ebury Press is publishing a new book from YouTube "superstars" Dan Howell and Phil Lester, authors of bestselling debut The Amazing Book is Not on Fire. Continue reading at The Bookseller
[ The Bookseller | 2016-08-05 00:00:00 UTC ]
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September brings a look into Jewish cuisine, the latest from Australia's leading food editor, and a spate of cookbooks about "everyday" eating. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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Julia Turshen has worked with Mario Batali, Gwyneth Paltrow, and Dana Cowin, but is now stepping into the limelight with her debut, 'Small Victories,' due out from Chronicle Books on September 6. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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Hodder & Stoughton is reissuing The Wind off the Small Isles, a "lost" novella by Mary Stewart, known for her gothic romantic thrillers and historical novels. Continue reading at The Bookseller
[ The Bookseller | 2016-07-30 00:00:00 UTC ]
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Twenty-three year old British Nigerian Lopè Ariyo has won HarperCollins and Red Magazine's African cookbook competition after "delighting" the judges with her dishes and her writing. Continue reading at The Bookseller
[ The Bookseller | 2016-07-26 00:00:00 UTC ]
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A debut psychological suspense novel by Riley Sager has been snapped up by Ebury Fiction after a "heated" seven-way auction. Continue reading at The Bookseller
[ The Bookseller | 2016-07-23 00:00:00 UTC ]
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Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-07-20 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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American author Mary Gaitskill talks to Alice O'Keeffe about her third novel, The Mare (Serpent's Tail), which may change her relatively unknown status in the UK. Continue reading at The Bookseller
[ The Bookseller | 2016-07-07 00:00:00 UTC ]
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HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading at The Bookseller
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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Mary Roach’s books come marinated in bodily fluids and infused with noxious vapors; you feel like you should be wearing rubber gloves to turn the pages. She’s unflinchingly ready to explicitly describe things we’re inclined to be squeamish about, and in her latest book, “Grunt: The Curious... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-06-24 00:00:00 UTC ]
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July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-15 00:00:00 UTC ]
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Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading at The Bookseller
[ The Bookseller | 2016-06-07 00:00:00 UTC ]
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Cookbooks with roots in Korea, Africa, and Brooklyn (of course) share shelf space with a couple unconventional titles: one on tiki drinks, and one on elevated cooking with marijuana. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-17 00:00:00 UTC ]
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