My Jewish Father’s Chinese Food Was Legendary

The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen waits coquettishly to be opened. A long, seductive […] The post My Jewish Father’s Chinese Food Was Legendary appeared first on Electric Literature. Continue reading at 'Electric Literature'

[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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The International New York Times Chinese Monthly Launches in Hong Kong and Macau

The International New York Times (NYTimes.com) and The New York Times’ Chinese website (cn.NYTimes.com) today published the first edition of the International New York Times Chinese Monthly, a print publication that presents news, opinion a ... Continue reading at Editor & Publisher

[ Editor & Publisher | 2015-05-01 00:00:00 UTC ]
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How Legendary Illustrator Maira Kalman Stays Creative

We caught up with the whimsical illustrator about productivity, creativity, and why her spirit animal is a "tiny, delusional bird."You've probably seen illustrator Maira Kalman's whimsical, wryly funny work, whether you know it or not. Her supersaturated gouache paintings have graced countless... Continue reading at Fast Company

[ Fast Company | 2015-04-22 00:00:00 UTC ]
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Book and Food Pairings, Brooklyn-Style

In Greenlight's Book/Plate series, a multi-course dinner and cocktail service for 40 diners and drinkers is crafted with a nonfiction book or novel in mind. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-04-17 00:00:00 UTC ]
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Runaway Father, Bitter Son: PW Talks with Sam Keen and Gifford Keen

'Fire in the Belly' author Sam Keen urged men to embrace an ideal of fatherhood, but had walked out on his family. A new book shows how Keen and his son dug out the roots of their conflict and buried the hatchet. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-04-03 00:00:00 UTC ]
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Jamie Oliver and Time Out to launch Food Tube magazine

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[ The Guardian | 2015-03-24 00:00:00 UTC ]
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Amazon opens online store on Chinese competitor's marketplace

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[ The Bookseller | 2015-03-07 00:00:00 UTC ]
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Food Bloggers Pick Their Most Anticipated New Cookbooks

We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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Leah Koenig Talks Contemporary Jewish Cooking

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[ Publishers Weekly | 2015-02-24 00:00:00 UTC ]
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Jewish online magazine starts charging commenters to deter 'offenders'

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[ The Guardian | 2015-02-10 00:00:00 UTC ]
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Food blogger Woodward sets number one record

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[ The Bookseller | 2015-02-05 00:00:00 UTC ]
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Hutchinson to publish charity title on fathers and sons

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[ The Bookseller | 2015-02-04 00:00:00 UTC ]
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Mimi Sheraton's Foods to Eat Before You Die

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[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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To survive in the U.S., Chinese bookstores evolve way beyond books

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[ Los Angeles Times | 2014-11-25 00:00:00 UTC ]
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[ The Bookseller | 2014-11-20 00:00:00 UTC ]
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[ Folio Magazine | 2014-10-17 00:00:00 UTC ]
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[ Publishers Weekly | 2014-09-25 00:00:00 UTC ]
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Chinese Publisher Brings Together Translators at New Event

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[ Publishers Weekly | 2014-09-17 00:00:00 UTC ]
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[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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[ Publishers Weekly | 2014-09-11 00:00:00 UTC ]
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Taking Food Preservation Into the Future: New Books Explore Age-Old Methods

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[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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