The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at 'Book Riot'
[ Book Riot | 2023-03-30 10:33:00 UTC ]
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Mix one maverick comics publisher, a horror movie classic, a renowned video game company and some of the best oral storytellers from NPR’s popular The Moth Radio Hour and you have a pretty unusual mix for a new line of comics. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-25 00:00:00 UTC ]
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#living dead
In anticipation of Sunday's debut of "Fear the Walking Dead," AMC released the first three minutes of the pilot on the show's Facebook page. Serving as a companion series to the most-watched show in cable television history, "The Walking Dead," the new series opens with an unsettling look at one... Continue reading at Los Angeles Times
[ Los Angeles Times | 2015-08-21 00:00:00 UTC ]
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#companion series
#walking dead
Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money... Continue reading at The Guardian
[ The Guardian | 2015-08-19 00:00:00 UTC ]
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#michel moushabeck
#raise money
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Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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From fiery Texas chili to Nashville hot chicken, the season's southern cookbooks are turning up the heat. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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#fall cookbooks
Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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#hitting shelves
When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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#west africa
Pavilion has signed a cookbook by the London-based company Mr Singh’s Sauces. Commissioning editor Emily Preece-Morrison struck the deal for world rights for Mr Singh’s Fabulous Fiery Cookbook directly with Mr Singh’s. The book will feature a fusion of Anglo-Asian recipes using the company’s... Continue reading at The Bookseller
[ The Bookseller | 2015-08-08 00:00:00 UTC ]
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#world rights
The St Bride Foundation Library, which dates from 1895 and has a historic collection of printing trade and typographical materials, will open on a limited, paid-for basis only from now on, instead of having weekly opening days for visitors. Meanwhile its library manager, the only member of... Continue reading at The Bookseller
[ The Bookseller | 2015-08-06 00:00:00 UTC ]
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#made redundant
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#major cutbacks
Max Lucado draws a parallel between modern hardships and the Israelite's arduous journey to the Promised Land. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-05 00:00:00 UTC ]
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#promised land
#max lucado
Ben Freeman, organiser of London event, says: ‘Everyone realises the internet hasn’t killed the record industry or the publishing industry – just changed it’A fair celebrating the future of physical objects in media – from books and magazines to records and cassettes – will debut in London this... Continue reading at The Guardian
[ The Guardian | 2015-08-02 00:00:00 UTC ]
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#indie presses
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The first titles in the series, 'From the Source: Italy' and 'From the Source: Thailand,' go on sale September 1. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-29 00:00:00 UTC ]
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Established authors Ann Cleeves and Peter James and newcomer Paula Hawkins were among the winners of the inaugural Dead Good Reader Awards. The awards, given out on Friday 17th July at the Theakstons Old Peculier Crime Writing Festival in Harrogate, were voted on by readers and members of... Continue reading at The Bookseller
[ The Bookseller | 2015-07-21 00:00:00 UTC ]
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#val mcdermid
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As part of the publication of Kimberly Yorio's 'The Joy of Writing a Great Cookbook,' Yorio and her publisher, Page Street, have launched a contest featuring a cookbook contract with Page Street as the main prize. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-20 00:00:00 UTC ]
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#main prize
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