Hodder & Stoughton has acquired a Spanish family cookery book from Nick Clegg's wife Miriam Gonzalez Durantez. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-02-19 00:00:00 UTC ]
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Hodder and Stoughton has signed three new novels by South African crime writer Deon Meyer. Publisher Nick Sayers acquired UK and British Commonwealth rights, excluding Canada, from literary agent Isobel Dixon of Blake Friedmann. The first book in the contract, Icarus, will feature Meyer’s... Continue reading at The Bookseller
[ The Bookseller | 2014-11-13 00:00:00 UTC ]
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Sandro Ferri and Sandra Ozzola Ferri, the husband-and-wife team behind Edizioni E/O, a leading publisher of Italian fiction since 1979, are also the founders of Europa Editions. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-31 00:00:00 UTC ]
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Can the “family dinner” be revived? In a new cookbook, Corky, Lori, Dana, and Tracy Pollan (mother and sisters to Michael Pollan) set out to find an answer. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-27 00:00:00 UTC ]
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Floris Books has acquired two separate children’s titles from author Cathy MacPhail and her son David MacPhail. Senior commissioning editor Eleanor Collins approached Cathy early in 2013 for a Scottish young teen novel while, independently, David submitted an outline for a series of Viking... Continue reading at The Bookseller
[ The Bookseller | 2014-10-23 00:00:00 UTC ]
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Hodder & Stoughton has acquired two books from cookery writer Natasha Corrett. Lifestyle... Continue reading at The Bookseller
[ The Bookseller | 2014-09-17 00:00:00 UTC ]
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Hodder & Stoughton will publish the autobiography of singer Mick Fleetwood this autumn. Non-... Continue reading at The Bookseller
[ The Bookseller | 2014-09-05 00:00:00 UTC ]
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Hodder & Stoughton is to publish the autobiography of Sachin Tendulkar, the highest-run... Continue reading at The Bookseller
[ The Bookseller | 2014-09-02 00:00:00 UTC ]
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"This elegant rib recipe showcases the potential for home cooks to bring meat to magnificence," says our test cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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The Brookline Village, Mass.-based press has completely revised its first ring-bound cookbook, even removing the rings. It now weighs in at 7.5 pounds. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-28 00:00:00 UTC ]
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Hodder is to publish a new biography of Thomas Cromwell, in the lead-up to the final instalment... Continue reading at The Bookseller
[ The Bookseller | 2014-07-25 00:00:00 UTC ]
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To host a summer dinner party, PW's Clare Swanson turned to the "pure and unfussy" recipes from Diana Yen's new cookbook, 'A Simple Feast.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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The wrap-up event of the ninth convention hosted by the International Thriller Writers held July 12 at the Grand Hyatt in New York City featured some unexpectedly moving presentations that emphasized the importance of their parents and children to the writers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-14 00:00:00 UTC ]
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Hodder & Stoughton has signed a book from Nev Schulman, the host and executive producer of... Continue reading at The Bookseller
[ The Bookseller | 2014-07-11 00:00:00 UTC ]
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IBM has found a new partner for its supercomputer called Watson: Bon Appetit magazine.Together the companies are introducing the beta version of a web-based cooking app on Monday that taps Watson, which beat two human contestants on "Jeopardy" in 2011, to create a new recipe every time someone... Continue reading at Advertising Age
[ Advertising Age | 2014-06-30 00:00:00 UTC ]
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Known as the "first lady of food," Betty Crocker has spent more than 90 years dispatching kitchen advice, including selling more than 75 million cookbooks since its first one was published in 1942. But of late, the fictional brand icon has taken on a new mission as a supporter of gay... Continue reading at Advertising Age
[ Advertising Age | 2014-06-24 00:00:00 UTC ]
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With Claudia Lucero's "One-Hour Cheese," basic techniques and even more basic ingredients can yield a variety of cheeses in no time at all. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-16 00:00:00 UTC ]
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The premise of RSVP, Bon Appétit’s longest-running column, is simple: Readers write in to request recipes for their favorite restaurant dishes, and the magazine’s test kitchen chefs whip up a version that can be easily tackled at home—no commercial equipment or impossible-to-find ingredients... Continue reading at AdWeek
[ AdWeek | 2014-06-16 00:00:00 UTC ]
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Family Christian Stores, the largest Christian retail chain in the U.S., has appointed Charles Bengochea as president and CEO, succeeding Cliff Bartow, who is retiring after 11 years at the helm. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-13 00:00:00 UTC ]
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Barton G. Weiss's new cookbook, "The Big Dish," is all about spectacle. Here are four of his most jaw-dropping offerings. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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Ann Hood’s bibliography is full of families both fictional and real. Family tragedy was the source of two memoirs, Do Not Go Gentle (2000) and Comfort (2008), and have informed her novels, including The Knitting Circle (2007) and The Red Thread (2010). Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-05-30 00:00:00 UTC ]
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