The premise of RSVP, Bon Appétit’s longest-running column, is simple: Readers write in to request recipes for their favorite restaurant dishes, and the magazine’s test kitchen chefs whip up a version that can be easily tackled at home—no commercial equipment or impossible-to-find ingredients required. Nowadays, the formerly handwritten letters have mostly been replaced by email (and tweets and Facebook posts), but RSVP is still as popular as ever, receiving upwards of 60 requests a week. “Even though it started in 1972, it’s even more relevant now because people have become increasingly obsessed with restaurants and creating restaurant-quality food at home,” said Julia Kramer, the section’s editor. “What’s neat about RSVP is that a lot of restaurants are represented in the magazine that normally wouldn’t be,” added Bon Appétit editor in chief Adam Rapoport. “In the world of food media, everyone wants to know what the cool, new restaurant is, but that means some great neighborhood spots in smaller towns don’t get as much coverage. RSVP gives them their 15 minutes of fame.” For Adweek’s annual Food Issue, we teamed up with Bon Appétit to create our own take on RSVP—with a media twist, of course. Below, you’ll find industry insiders’ favorite lunch eats from Los Angeles to New York, and get the full recipes on Adweek.com, courtesy of Bon Appétit chef de cuisine Mary Nolan. Continue reading at 'AdWeek'
[ AdWeek | 2014-06-16 00:00:00 UTC ]
The debut novel intersperses the story of a tech reporter in Silicon Valley with Facebook posts, tweets, Google results and other fragments. Continue reading at The Washington Post
[ The Washington Post | 2020-03-27 13:00:00 UTC ]
More news stories like this
The Kremlin-backed Russian Internet Research Agency operated dozens of Twitter accounts masquerading as local American news sources that collectively garnered more than half-a-million followers. More than 100 news outlets also published stories containing those handles in the run-up to the... Continue reading at Advertising Age
[ Advertising Age | 2017-12-05 00:00:00 UTC ]
More news stories like this
On Sunday, I attended my funeral. It was a short ceremony, held in a small auditorium at the Los Angeles County Museum of Art. The pastor who led it made note of my professional accomplishments. He also cited my habit of eating straight out of the bulk bins at Sprouts. The ceremony ended with a... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-09-02 00:00:00 UTC ]
More news stories like this
Being a social media manager involves more than tweeting, apparently. Hayley Saltzman works at Bustle in the role and revealed that her job is more strategic and planning tweets, Facebook posts and Instagram pictures. She tells Digiday that she figures out how to bring traffic into the site and... Continue reading at Digiday
[ Digiday | 2016-02-03 00:00:00 UTC ]
More news stories like this
If you've ever written "poo" instead of "pool" or "duck" instead of, er, "suck" in your Facebook status updates, then we've got good news for you. At long last, you can finally edit your post after it's been published, a feature that was previously only reserved for the comments. As you can see... Continue reading at Engadget
[ Engadget | 2013-09-27 00:00:00 UTC ]
More news stories like this