Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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Forget deep frying, James Beard Award-winning author Michael Ruhlman takes it back to the basics with his recipe for Thanksgiving Turkey, from his newest book, 'Ruhlman's How to Roast.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-11-14 00:00:00 UTC ]
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Michael Bond has taken legal advice on how to stop other authors writing about Paddington Bear after his death, according to the Times. In an interview published in the newspaper on Saturday 1st November , Bond said he has already consulted a lawyer over how to protect his creation and that... Continue reading at The Bookseller
[ The Bookseller | 2014-11-04 00:00:00 UTC ]
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Tribune Publishing, which owns 10 daily newspapers including the Los Angeles Times and the Chicago Tribune, has hired Michael Rooney as executive VP-chief revenue officer, the company plans to announce Monday. Mr. Rooney, who was chief revenue officer at The Wall Street Journal until last year,... Continue reading at Advertising Age
[ Advertising Age | 2014-11-03 00:00:00 UTC ]
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Michael Connelly, author of 'The Burning Room' (Little, Brown and Company, 9780316225939) will appear on 'CBS This Morning' on Monday, November 3. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-31 00:00:00 UTC ]
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As her legendary East Village restaurant, Prune, turns 15, chef Gabrielle Hamilton is stepping into new territory with the release her first-ever cookbook, 'Prune,' on November 3. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-29 00:00:00 UTC ]
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Debut novelist Amy Mason, who dropped out of school at 16 and took up writing at 25, wins the Dundee International Book Prize. Continue reading at BBC News
[ BBC News | 2014-10-24 00:00:00 UTC ]
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In October, three new cookbooks based on hit TV shows will help you take your fandom to the next level—into the kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-20 00:00:00 UTC ]
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Dominique Ansel reveals how to make a Cronut at home in 'Dominique Ansel: The Secret Recipes.' It's one of three books from New York-based bakeries coming this month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-06 00:00:00 UTC ]
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As the ebook market develops on a licensed-access model, librarians caution that we are tumbling toward a digital memory hole in which large portions of our literary heritage could one day be lost altogether. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-03 00:00:00 UTC ]
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Six years after Blue Dome launched in the United States to publish books on Islamic spirituality, history, and art, it has added a new category to its list: cooking. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-30 00:00:00 UTC ]
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Chatto & Windus has acquired an "uplifting" new book by Nigella Lawson for autumn... Continue reading at The Bookseller
[ The Bookseller | 2014-09-24 00:00:00 UTC ]
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Cookbooks featuring healthy, light, and quick meals were the strongest sellers in August. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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Pavilion Books has bought a Creole cookbook by Vanessa Bolosier. Senior commissioning editor... Continue reading at The Bookseller
[ The Bookseller | 2014-09-12 00:00:00 UTC ]
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This fall, a wave of new cookbooks feature recipes that give hearty, seasonal dishes a vegan spin. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-11 00:00:00 UTC ]
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Much of the media coverage of libraries in 2014 to date has centered on the modest progress made on the ebook issue. But 2014 has been a year of significant progress for libraries in the public policy sphere, with a number of library initiatives advancing. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-29 00:00:00 UTC ]
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The Brookline Village, Mass.-based press has completely revised its first ring-bound cookbook, even removing the rings. It now weighs in at 7.5 pounds. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-28 00:00:00 UTC ]
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Backlist cookbooks proved to be strong sellers in July, whether the topic was juicing, canning, or country cooking with singer Trisha Yearwood. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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PW spoke to the creators of How Sweet Eats, The Kitchn, Skinnytaste, and 100 Days of Real Food, as well as their editors, about what went into building their popular sites and their new cookbooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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This month, new deals for a star of 'MasterChef Australia,' the minds behind NYC hotspots Eleven Madison Park and The NoMad, and the host of 'Korean Food Made Simple.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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One of the Pioneer Woman’s perennially popular cookbooks and a sweet taste of the South are just two of top-selling titles on PW's cookbook bestsellers list for June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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