Licensing has long played an important role in the cookbook category. While most of the action has been in brands and cooking shows that have been extended into licensed cookbooks, more recently quite a few characters and entertainment properties have entered the category, and those deals have resulted in some strong sales. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2012-07-27 00:00:00 UTC ]
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Effective immediately, Midpoint Trade Books will distribute for Vancouver-based independent, Influence Publishing. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-21 00:00:00 UTC ]
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This month, new deals for a star of 'MasterChef Australia,' the minds behind NYC hotspots Eleven Madison Park and The NoMad, and the host of 'Korean Food Made Simple.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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One of the Pioneer Woman’s perennially popular cookbooks and a sweet taste of the South are just two of top-selling titles on PW's cookbook bestsellers list for June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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Epic!, an ebook subscription service for kids 12 and under, is adding titles from National Geographic Kids and Andrews McMeel. The company also announced two appointments to its board of advisers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-16 00:00:00 UTC ]
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Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-11 00:00:00 UTC ]
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FarFaria, a subscription app for iPad providing unlimited access to kids’ content for $3.99 a month, has inked a deal to offer 17 HarperCollins’ titles and has expanded support for the iPhone. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-08 00:00:00 UTC ]
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First-time cookbook authors Kimberley Hasselbrink and Anya Kassoff describe what “vibrant” food means to them and suggest perfect height-of-summer meals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
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This week, chef/author John Currence takes home a SIBA award for 'Pickles, Pigs & Whiskey,' and the authors of 'Sweet Mandarin Cookbook' cook for the British Prime Minister and Chinese Premier. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
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IBM and Bon Appetit Magazine have entered into a cookbook and big data partnership. Here's why cooking and food are so important for big data. This article contains interviews with Steve Abrams, IBM Watson Group Director and Stacey Rivera, Bon Appetit Digital Director.Read Full Story Continue reading at Fast Company
[ Fast Company | 2014-07-03 00:00:00 UTC ]
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Egmont is to publish a series of books based on the mobile game series Temple Run after signing a... Continue reading at The Bookseller
[ The Bookseller | 2014-06-24 00:00:00 UTC ]
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The debut of Dreamworks' Awesomeness Ink imprint and a deal between Brand Bar and St. Martin's to represent a number of SMP's women fiction authors were some of the highlights coming out of the first day of Licensing Expo 2014. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-18 00:00:00 UTC ]
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Ingram Publisher Services has added Actar Publishers, Plough Publishing House, and Re.ad Publishing to its list of clients. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-17 00:00:00 UTC ]
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This month, new book deals for Vivian Howard, Andrew Tarlow, Charlie Palmer, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-16 00:00:00 UTC ]
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Author George R.R. Martin, the creator of the "Game of Thrones" series, will introduce a new character in one of his upcoming books thanks to a $20,000 charity auction prize. Continue reading at ABC News
[ ABC News | 2014-06-12 00:00:00 UTC ]
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Simon & Schuster has launched InkedIn, a new online community for S&S authors that lets them hold one-on-one or group discussions on publishing related topics. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-05 00:00:00 UTC ]
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Legendary Comics, a division of Legendary Entertainment, announced that it has entered into a multi-year sales and distribution agreement with Penguin Random House Publisher Services. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-03 00:00:00 UTC ]
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What can cookbooks tell us about politics, economics, and daily life throughout American history? A new series from Michigan State University Press explores just that. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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In 2008, Coolhaus operated out of a food truck that barely ran. Now, its ice cream can be found nationwide. Here's how it happened. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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Perusing the cookbook offerings at BEA revealed upcoming titles from big names and newcomers alike, and news that "Lucky Peach" is looking at getting into cookbooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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Subscription ebook service Scribd announced a new partnership with Perseus Books Group that will bring thousands of Perseus titles to its readers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-05-29 00:00:00 UTC ]
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