Licensed Characters Add Spice to Cookbooks

Licensing has long played an important role in the cookbook category. While most of the action has been in brands and cooking shows that have been extended into licensed cookbooks, more recently quite a few characters and entertainment properties have entered the category, and those deals have resulted in some strong sales. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2012-07-27 00:00:00 UTC ]
News tagged with: #important role #entertainment properties #strong sales

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There's a Vice Munchies Cookbook Coming This Fall

Vice's first cookbook will be based on its web series Chef's Night Out, which documents what famed chefs eat and drink during debauched nights on the town. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-29 00:00:00 UTC ]
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Nadiya Hussain pens festive cookbook for Hachette Children's

Hachette Children’s Group is publishing a second cookbook and storybook compilation by "Great British Bake Off" winner and author Nadiya Hussain, Nadiya's Bake Me a Festive Story, this October. Continue reading at The Bookseller

[ The Bookseller | 2017-03-29 00:00:00 UTC ]
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Christmas humour title and Solo cookbook to HQ

HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at The Bookseller

[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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Translated Spanish cookbook from 1745 wins Jane Grigson Award

An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller

[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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With 'More Life,' Drake flexes a license to roam

An album. A mixtape. An audiobook in which he annotates his old scripts from “Degrassi: The Next Generation.” At this point, it doesn’t really matter what form a new Drake release takes. The Canadian rapper and singer — and former teen actor — is so popular that whatever he puts out is almost... Continue reading at Los Angeles Times

[ Los Angeles Times | 2017-03-22 00:00:00 UTC ]
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Licensing Hotline: March 2017

Read on for news about Little, Brown’s books tied to Spirit Riding Free, new licensing deals at Walter Foster Jr., brand extension activity at Highlights Press, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-21 00:00:00 UTC ]
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PRH buys new cookbook from Melissa Hemsley

Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller

[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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Home on the Range: Spring 2017 Cookbooks

This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Bring the Funk: Spring 2017 Cookbooks

Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Southeast Asian Cooking: Spring 2017 Cookbooks

Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Stocking the Shelves: Spring 2017 Cookbooks

New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Cooking 101: Cookbook Authors Offer Tricks of the Trade

Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Not Your Bubbe’s Kasha Varnishkes: Jewish Cookbooks

For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Gottwals Books Turns 10, Adds 15th Store

Shane Gottwals discusses the strategy that's seen his bookstore grow from a single 1,500 square-foot space to an expanding operation with multiple franchisees. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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More than Potatoes: Irish Cookbooks for St. Patrick's Day

For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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John Smith adds York St John to its Aspire scheme

John Smith & Sons Group has done a new deal with York St John University for its Aspire Bursary Management scheme. Continue reading at The Bookseller

[ The Bookseller | 2017-02-28 00:00:00 UTC ]
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Antique Collectors Club Acquired, Changes Name, Adds Categories

Acquired late last year, Antique Collectors Club, a publisher and distributor of decorative arts books, has changed its name to ACC Publishing Group. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-02-28 00:00:00 UTC ]
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More DC Rebirth titles restore energy to tales of classic comic characters

The rejuvenated line of comics releases graphic novel collections of the Justice League, the Flash, Nightwing, and Green Lanterns Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2017-02-28 00:00:00 UTC ]
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HarperCollins Adds Book Recommendation Bots to Facebook Messenger

The publisher is using artificial intelligence to turn Facebook Messenger into an interactive book recommendation engine. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-02-27 00:00:00 UTC ]
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Lucy Watson’s first cookbook to Sphere

"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading at The Bookseller

[ The Bookseller | 2017-02-24 00:00:00 UTC ]
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