Licensing has long played an important role in the cookbook category. While most of the action has been in brands and cooking shows that have been extended into licensed cookbooks, more recently quite a few characters and entertainment properties have entered the category, and those deals have resulted in some strong sales. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2012-07-27 00:00:00 UTC ]
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As the Independent Publishers Group announces three new Spanish-language contracts, New York City's BookCon opens ticket sales for June 1 and 2. The post Industry Notes: IPG Adds Spanish Publishers; BookCon Tickets on Sale appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-11-20 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-11-09 00:00:00 UTC ]
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Inception's Bookful app has the advantage of the beloved Beatrix Potter content and other Penguin Random House brands on which to base its first six digital books. The post Inception Announces Bookful, an AR Platform Licensing Penguin Random House Brands appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-11-07 00:00:00 UTC ]
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HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought 10-a-Day the Easy Way: Fussfree Recipes & Simple Science to Transform Your Health by Kew-trained botanist, science writer and broadcaster James Wong. Continue reading at The Bookseller
[ The Bookseller | 2018-10-27 00:00:00 UTC ]
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Read on for news about Scholastic's Feisty Pets books, Ameet's Wizarding World license, IDW's 20th anniversary kick-off event highlighting key licenses, Ferly's global rights for Justin Time, and DC Entertainment's partnership with Rooster Teeth. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-25 00:00:00 UTC ]
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Read on to learn about Scholastic's acquisition of She-Ra and RWBY, Macmillan's new Odd Squad license, dolls and apparel featuring Joe Books' Disney Princess art, Bendon's upcoming coloring and activity titles tied to 'Llama Llama' and 'True and the Rainbow Kingdom,' and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-18 00:00:00 UTC ]
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Intended to produce multifaceted programs on books, films, television, and game, with special focus on the licensing opportunities they offer, the LIMA-Frankfurt agreement is underway. The post Frankfurter Buchmesse and LIMA Open New Partnership on Licensing During Book Fair appeared first on... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-10-15 00:00:00 UTC ]
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A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading at The Bookseller
[ The Bookseller | 2018-10-05 00:00:00 UTC ]
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Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading at The Bookseller
[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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This week, the author Curtis Sittenfeld tweeted that it feels like we are now living in her 2005 novel Prep—and she did not mean it in a good way. The book is set at a fictional elite New England boarding school, a place not altogether unlike Georgetown Prep, the Maryland high school that... Continue reading at Slate
[ Slate | 2018-09-27 00:00:00 UTC ]
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The duchess has written the foreword to a recipe book supporting families affected by the fire. Continue reading at BBC News
[ BBC News | 2018-09-17 00:00:00 UTC ]
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Bluebird has pre-empted world rights to a cookbook from the founders of pinchofnom.com, a leading food and slimming blog with an online community of 1.5 million. Continue reading at The Bookseller
[ The Bookseller | 2018-09-14 00:00:00 UTC ]
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New York Comic Con returns with a streamlined Harvey Awards and a new anime and manga festival. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-09-07 00:00:00 UTC ]
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'Our culture is perfectly compatible with the values of the free world.' Gvantsa Jobava is guest editor of the September issue of 'Words Without Borders,' as Georgia prepares to be Guest of Honor at Frankfurter Buchmesse. The post ‘Words Without Borders’ September: Translating the... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-09-04 00:00:00 UTC ]
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Former Barnes & Noble CEO Demos Parneros has charged the retailer with breach of contract and defamation of character. The suit contains numerous unflattering revelations about the inner workings of B&N, and includes the bombshell news that a deal to sell the company to a “book retailer”... Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-08-28 00:00:00 UTC ]
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Calvin Cordozar Broadus Jr., aka Snoop Dogg, is publishing his first cookbook From Crook to Cook with Chronicle Books. Continue reading at The Bookseller
[ The Bookseller | 2018-08-24 00:00:00 UTC ]
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Following his Emmy-nominated cookery show with Martha Stewart, the rapper will share recipes for chicken, lobster and ‘snacks to satisfy those munchies’Snoop Dogg is to publish his first cookbook, From Crook to Cook, in October.The rapper will share his recipes for everything from fine-dining... Continue reading at The Guardian
[ The Guardian | 2018-08-23 00:00:00 UTC ]
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