When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My motivation at the time was simple; I was being actively pursued by the US military, who seemed single-mindedly determined to send me to fight, and possibly die, in Vietnam. I wanted to publish something that would express my anger. It seems that I succeeded in ways that far exceeded what I imagined possible at the time. The Cookbook is still in print 40 years after publication, and I am told it has sold in excess of 2m copies. I have never held the copyright, and so the decision to continue publishing it has been in the hands of the publisher. I now find myself arguing for it to be quickly and quietly taken out of print. What has changed?Unfortunately, the source of my anger in the late 60's and early 70's – unnecessary government-sanctioned violence – is still very much a feature of our world. The debacle of the US invasion of Iraq is yet another classic example. It still makes me very angry. So my change of heart has had less to do with external events than it does with an internal change.Over the years, I have come to understand that the basic premise behind the Cookbook is profoundly flawed. The anger that motivated the writing of the Cookbook blinded me to the illogical notion... Continue reading at 'The Guardian'
[ The Guardian | 2013-12-19 00:00:00 UTC ]
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Pharrell Williams is transitioning from pop singer to children's author. Will the cross-over translate into success? Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2015-02-19 00:00:00 UTC ]
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The web has simultaneously enabled an accelerated cycle of untrue stories and rumour, and the ability to debunk themEvery journalist is familiar with the type of story that is “too good to check”. It is a warning label on tales that beg to be true but probably aren’t. In the pre-social-media... Continue reading at The Guardian
[ The Guardian | 2015-02-15 00:00:00 UTC ]
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William Collins has signed a book on German-born Jews in the 1930s who escaped Nazi Germany, only to return to fight on the front-line. Editorial director Martin Redfern signed UK and Commonwealth rights, excluding Canada in The Ritchie Boys by Bruce Henderson in a deal with Don Conaway at... Continue reading at The Bookseller
[ The Bookseller | 2015-02-14 00:00:00 UTC ]
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Bookseller Stella Williams tells PW about working at the New York City's famed Strand Book Store, and the plans to grow the store's children's department. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-05 00:00:00 UTC ]
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Faber and Faber will publish a "lost" horror novel by the late American writer William Gay. Editorial director Angus Cargill bought the UK rights from Clare Conville at Conville & Walsh. Continue reading at The Bookseller
[ The Bookseller | 2015-02-03 00:00:00 UTC ]
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The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
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Next month, the bookstore and publisher will begin testing a pilot romance program in which a bestselling author promoted four titles. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-27 00:00:00 UTC ]
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The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
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Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Dark Horse Comics plans to release The Goon, Eric Powell's Eisner award-winning dark comedy, in a deluxe hardcover Library Edition format in 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-17 00:00:00 UTC ]
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Frankfurt Book Fair and the World Cookbook Fair have entered into a long term agreement to work together to bring publishers and authors in the culinary sector to Frankfurt in 2015. Juergen Boos, director of FBF, and Edouard Cointreau, vice president of the World Cookbook Fair, signed the... Continue reading at The Bookseller
[ The Bookseller | 2014-12-16 00:00:00 UTC ]
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In 2015, the Frankfurt Book Fair will be staging The World Cookbook Fair, which promises to, according to the Frankfurt Book Fair, "bring the very best publishers and authors of the culinary sector." Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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The Frankfurt Book Fair and the World Cookbook Fair have partnered to strengthen the international culinary and wine publishing community starting in 2015. The post Frankfurt Book Fair Partners with World Cookbook Fair appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-12-15 00:00:00 UTC ]
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From 'How to Cook Everything Fast' to an authoritative collection of Mexican recipes, here's a look at a few of the hefty cookbooks of 2014. ] Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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Chef Gino D’Acampo is to write a vegetarian cookbook for Hodder & Stoughton. Gino’s Veg Italia! The Healthy Way to Eat Like an Italian will be D’Acampo’s first exclusively meat-free book. Lifestyle publisher Nicky Ross commissioned the title in a two-book deal with agent Jeremy Hicks of... Continue reading at The Bookseller
[ The Bookseller | 2014-12-13 00:00:00 UTC ]
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Bloomsbury has signed a global deal for the next novel by William Boyd, titled Sweet Caress. Editor in chief Alexandra Pringle signed world English rights, excluding Canada, on behalf of Bloomsbury UK and US in a deal with Jonny Geller at Curtis Brown and Amanda Urban at ICM. The book will be... Continue reading at The Bookseller
[ The Bookseller | 2014-12-13 00:00:00 UTC ]
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From books that will light a fire under your New Year's resolutions, to an exploration of the science of taste, to the ultimate foodie bucket list, here are titles to watch for in January. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-12 00:00:00 UTC ]
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William Boyd has moved to Bloomsbury for his next novel. The British author, who was at HarperCollins, will release 'Sweet Caress' with his new publisher in September 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-12 00:00:00 UTC ]
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William Heinemann has acquired a “significant” collection of erotic letters from a young woman to her lover dating from the 1920s. Selina Walker, publisher at Century and Arrow, bought UK and Commonwealth (excluding Australia New Zealand) rights to the collection, edited by Jean Yves Berthault... Continue reading at The Bookseller
[ The Bookseller | 2014-12-11 00:00:00 UTC ]
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