When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My motivation at the time was simple; I was being actively pursued by the US military, who seemed single-mindedly determined to send me to fight, and possibly die, in Vietnam. I wanted to publish something that would express my anger. It seems that I succeeded in ways that far exceeded what I imagined possible at the time. The Cookbook is still in print 40 years after publication, and I am told it has sold in excess of 2m copies. I have never held the copyright, and so the decision to continue publishing it has been in the hands of the publisher. I now find myself arguing for it to be quickly and quietly taken out of print. What has changed?Unfortunately, the source of my anger in the late 60's and early 70's – unnecessary government-sanctioned violence – is still very much a feature of our world. The debacle of the US invasion of Iraq is yet another classic example. It still makes me very angry. So my change of heart has had less to do with external events than it does with an internal change.Over the years, I have come to understand that the basic premise behind the Cookbook is profoundly flawed. The anger that motivated the writing of the Cookbook blinded me to the illogical notion... Continue reading at 'The Guardian'
[ The Guardian | 2013-12-19 00:00:00 UTC ]
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Lord Sebastian Coe has been longlisted for the £25,000 William Hill Sports Book of the Year... Continue reading at The Bookseller
[ The Bookseller | 2013-10-02 00:00:00 UTC ]
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It's 1969 and James Bond wakes up in The Dorchester in London. It’s his 45th birthday.... Continue reading at The Bookseller
[ The Bookseller | 2013-09-25 00:00:00 UTC ]
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Orion has signed a trilogy of novels from historian Kate Williams. Jon Wood, deputy group... Continue reading at The Bookseller
[ The Bookseller | 2013-09-19 00:00:00 UTC ]
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A free copy of Jamie Oliver's latest cookbook, Save With Jamie, is being donated to every... Continue reading at The Bookseller
[ The Bookseller | 2013-08-28 00:00:00 UTC ]
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Literary fans know William T. Vollmann as a National Book Award-winning author; the FBI knew him as Unabomber suspect S-2047.Literary fans know William T. Vollmann as a National Book Award-winning author; the FBI knew him as Unabomber suspect S-2047. Continue reading at Los Angeles Times
[ Los Angeles Times | 2013-08-22 00:00:00 UTC ]
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Edouard Cointreau, founder of the Gourmand World Cookbook Awards, has donated his vast library to Paris-Rungis, which has been designated a City of Gastronomy. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2013-07-31 00:00:00 UTC ]
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Random House and the Chorleywood Bookshop in Hertfordshire are to run a cookery book festival for... Continue reading at The Bookseller
[ The Bookseller | 2013-07-25 00:00:00 UTC ]
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Panelists will discuss how they are publishing cookbooks in today's marketplace. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-07-15 00:00:00 UTC ]
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William Lynch has resigned as CEO of Barnes and Noble, while Michael Huseby has been appointed CEO of NOOK Media LLC. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2013-07-09 00:00:00 UTC ]
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Williams' Book Store is considered by some to be the oldest continuously operating bookstore in Los Angeles. It stands to be the latest casualty in a business that has been moving increasingly online.As a little girl, Anne Gusha walked into and was charmed by Williams' Book Store in San Pedro.... Continue reading at Los Angeles Times
[ Los Angeles Times | 2013-07-03 00:00:00 UTC ]
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A highly publicized racism scandal has already cost celebrity chef Paula Deen her Food Network contract. Will readers still buy her cookbooks? Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2013-06-25 00:00:00 UTC ]
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Mark Bittman offers a lot of bang your $10 with his app for "How to Cook Everything" Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
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The James Beard Award winner and co-owner of Union Square Cafe shares his top books from his kitchen shelf. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
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The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-04-15 00:00:00 UTC ]
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'The Moosewood Cookbook' author and James Beard Hall of Famer lists her top cookbooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-03-18 00:00:00 UTC ]
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The Paris Cookbook Fair took place February 22–24 in the Carrousel du Louvre, below the French museum’s famous pyramid. The fair brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-03-10 00:00:00 UTC ]
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The Paris Cookbook Fair that took place in the Carrousel du Louvre, February 22-24 brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-03-01 00:00:00 UTC ]
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Several current projects—from YA novels to television to our own year-long reading group—are striving to make Shakespeare accessible to a contemporary audience. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2013-01-24 00:00:00 UTC ]
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*Editor's Note: This story originally appears on FOLIO: sister site, minonline.com. Continue reading at Folio Magazine
[ Folio Magazine | 2013-01-23 00:00:00 UTC ]
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The conference looks to explore many of the issues surrounding the past, present and future of cookbooks and recipe content. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-01-22 00:00:00 UTC ]
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