Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that aspirational image. But before Alison Roman’s Nothing […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
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Outdoor cooking season is nearly here, and May's cookbooks offer plenty to keep you and your grill going. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-04-20 00:00:00 UTC ]
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Waterstones Tottenham Court Road is hosting film screenings ahead of London Book and Screen Week this Sunday in collaboration with a new book and film club founded by three women working in publishing. Continue reading at The Bookseller
[ The Bookseller | 2016-04-09 00:00:00 UTC ]
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Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller
[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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Relocated to downtown L.A from Anaheim, the show attracted about 60,000 fans to watch DC Comics debut Rebirth, its new publishing initiative Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-30 00:00:00 UTC ]
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Is it a blog? A magazine? A conversation? A tasteless drunken boor at a party? Perhaps all of this and more over 14 years of innovative web journalismAfter the verdict awarding former pro wrestler Hulk Hogan $140m in punitive damages following Gawker’s publication of a clip showing him engaged... Continue reading at The Guardian
[ The Guardian | 2016-03-26 00:00:00 UTC ]
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"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef (Birch, Butcher's Dog) with farmers market tendencies. If you didn't get that, the subtitle ("A... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-03-19 00:00:00 UTC ]
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April's cookbooks are full of big names, big flavors, and recipes you can make in less time than it takes to watch an episode of Top Chef. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-16 00:00:00 UTC ]
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A wave of new cookbooks coming this spring teach readers the ins and outs of foraging and "field-to-table" cuisine. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-15 00:00:00 UTC ]
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Cookbook of the week: "Eat Your Drink," by Matthew Biancaniello (Dey Street Books, $22.99.) Spend much time bar-hopping around Los Angeles, and you'll inevitably run into Biancaniello (bald head, great hat collection) sooner or later — and not a few of his cocktails. Biancaniello started out... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-03-05 00:00:00 UTC ]
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How do you downsize a lifetime of cookbooks? I'm planning a move from a spacious apartment to a compact 500-square-foot space. It's exciting — at least that's what I'm telling myself. The truth is that since my mother passed away in November, after living with me for the last decade, the house... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-02-27 00:00:00 UTC ]
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The bookseller will sell limited-edition, exclusive versions of graphic novels with variant covers at its stores around the world. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-02-26 00:00:00 UTC ]
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Meze Publishing has acquired the debut cookbook from 2015 MasterChef champion Simon Wood entitled At Home with Simon Wood: Fine Dining Made Simple. Continue reading at The Bookseller
[ The Bookseller | 2016-02-19 00:00:00 UTC ]
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Where do you want to go? Italy? Thailand? Bob's Burgers? March's cookbooks take you there. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-02-17 00:00:00 UTC ]
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"Why can't I ever dream about food?" Bee wonders in an episode of "Bee and PuppyCat." But her worries may be over. "Easy Eats: A Bee and PuppyCat Cookbook" is on the way this summer. Created by Natasha Allegri, "Bee and PuppyCat" centers on the adventures of the titular Bee, a young woman whose... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-02-13 00:00:00 UTC ]
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Pan Macmillan has bought world rights for food writer and campaigner Jack Monroe’s third book Cooking on a Bootstrap. Continue reading at The Bookseller
[ The Bookseller | 2016-02-12 00:00:00 UTC ]
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Authors including Liz Fenwick, Adele Parks and Milly Johnson will battle it out to win the Romantic Novel of the Year Award after the shortlists have been revealed. Continue reading at The Bookseller
[ The Bookseller | 2016-02-10 00:00:00 UTC ]
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Why the publisher is releasing vegetarian-only cookbooks for the first time in 10 years. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-02-03 00:00:00 UTC ]
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Head of Zeus is set to publish The Little Library Café Cookbook by Kate Young based on Young's literary-inspired recipe blog. Continue reading at The Bookseller
[ The Bookseller | 2016-01-23 00:00:00 UTC ]
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750 artists redesigned the covers of classic books. Now 50 of them are going on tour. The post Classic Book Covers Get Charming Redesigns for the E-Book Age appeared first on WIRED. Continue reading at Wired
[ Wired | 2016-01-22 00:00:00 UTC ]
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The author advocacy group critical of Amazon known as Authors United has joined with the Authors Guild to host a discussion about the retailer’s power and influence in the book trade. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-01-21 00:00:00 UTC ]
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