Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at 'The Bookseller'
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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A mood of optimism marked the Bookseller Childrens Conference, with sales up 10% and editors pronouncing themselves keen to experiment and push the digital envelopeThe Purcell Room on Londons South Bank was awash with positivity on Thursday, as the Bookseller Childrens Conference celebrated a... Continue reading at The Guardian
[ The Guardian | 2014-09-26 00:00:00 UTC ]
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Chatto & Windus has acquired an "uplifting" new book by Nigella Lawson for autumn... Continue reading at The Bookseller
[ The Bookseller | 2014-09-24 00:00:00 UTC ]
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Hodder & Stoughton has acquired two books from cookery writer Natasha Corrett. Lifestyle... Continue reading at The Bookseller
[ The Bookseller | 2014-09-17 00:00:00 UTC ]
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Cookbooks featuring healthy, light, and quick meals were the strongest sellers in August. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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Pavilion Books has bought a Creole cookbook by Vanessa Bolosier. Senior commissioning editor... Continue reading at The Bookseller
[ The Bookseller | 2014-09-12 00:00:00 UTC ]
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Hodder & Stoughton will publish the autobiography of singer Mick Fleetwood this autumn. Non-... Continue reading at The Bookseller
[ The Bookseller | 2014-09-05 00:00:00 UTC ]
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In his longest, most revealing work, King Cat Comix's John Porcellino looks at an unknown but life threatening illness and its effect on his world, a story it took him 17 years to tell. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-03 00:00:00 UTC ]
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Hodder & Stoughton is to publish the autobiography of Sachin Tendulkar, the highest-run... Continue reading at The Bookseller
[ The Bookseller | 2014-09-02 00:00:00 UTC ]
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The Brookline Village, Mass.-based press has completely revised its first ring-bound cookbook, even removing the rings. It now weighs in at 7.5 pounds. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-28 00:00:00 UTC ]
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PW spoke to the creators of How Sweet Eats, The Kitchn, Skinnytaste, and 100 Days of Real Food, as well as their editors, about what went into building their popular sites and their new cookbooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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Backlist cookbooks proved to be strong sellers in July, whether the topic was juicing, canning, or country cooking with singer Trisha Yearwood. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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Neither side has confirmed it, but it looks like Amazon's latest pricing battle (after Warner Bros. and its ongoing battle with book publisher Hachette) is with Disney. That's why you can't pre-order a copy of Guardians of the Galaxy on DVD or... Continue reading at Engadget
[ Engadget | 2014-08-09 00:00:00 UTC ]
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Hodder is to publish a new biography of Thomas Cromwell, in the lead-up to the final instalment... Continue reading at The Bookseller
[ The Bookseller | 2014-07-25 00:00:00 UTC ]
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One of the Pioneer Woman’s perennially popular cookbooks and a sweet taste of the South are just two of top-selling titles on PW's cookbook bestsellers list for June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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This month, new deals for a star of 'MasterChef Australia,' the minds behind NYC hotspots Eleven Madison Park and The NoMad, and the host of 'Korean Food Made Simple.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-11 00:00:00 UTC ]
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Hodder & Stoughton has signed a book from Nev Schulman, the host and executive producer of... Continue reading at The Bookseller
[ The Bookseller | 2014-07-11 00:00:00 UTC ]
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First-time cookbook authors Kimberley Hasselbrink and Anya Kassoff describe what “vibrant” food means to them and suggest perfect height-of-summer meals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
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This week, chef/author John Currence takes home a SIBA award for 'Pickles, Pigs & Whiskey,' and the authors of 'Sweet Mandarin Cookbook' cook for the British Prime Minister and Chinese Premier. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
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IBM and Bon Appetit Magazine have entered into a cookbook and big data partnership. Here's why cooking and food are so important for big data. This article contains interviews with Steve Abrams, IBM Watson Group Director and Stacey Rivera, Bon Appetit Digital Director.Read Full Story Continue reading at Fast Company
[ Fast Company | 2014-07-03 00:00:00 UTC ]
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