Get Your Grill On: New BBQ and Grilling Cookbooks for Summer 2014

From low-and-slow barbecue to cooking pizzas or tempeh on the grill, there’s a bounty of cookbooks arriving this spring and summer to satisfy readers who have been itching to fire up the grill all winter. Here’s a rundown of what’s available. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
News tagged with: #satisfy readers

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Flying Eye Books to publish third from Grill

Flying Eye Books will publish Bandoola: The Great Elephant Rescue, the publisher's third collaboration with author and illustrator William Grill.  Continue reading at The Bookseller

[ The Bookseller | 2021-03-03 04:44:33 UTC ]
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MOB moves to Hodder & Stoughton for fifth cookbook

Hodder & Stoughton has acquired the fifth recipe book from MOB Kitchen, Comfort MOB: Food That Makes You Feel Good. Continue reading at The Bookseller

[ The Bookseller | 2021-02-18 06:36:18 UTC ]
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HCG set for 'hilarious' summer with two from Rosie Jones

Hachette Children's Group has signed a two-book deal with stand-up comedian Rosie Jones.  Continue reading at The Bookseller

[ The Bookseller | 2021-02-12 01:11:40 UTC ]
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Maria Guarnaschelli, influential cookbook editor, dies at 79

She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ Continue reading at The Washington Post

[ The Washington Post | 2021-02-10 13:23:20 UTC ]
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Danny Trejo’s memoir is hitting shelves (extremely hard) this summer.

Beloved Mexican-American actor and restauranteur Danny Trejo’s first memoir, Trejo: My Life of Crime, Redemption, and Hollywood—which details Trejo’s path from drug addiction and incarceration in some of America’s most notorious prisons (including San Quentin, Folsom, and Soledad), to unexpected... Continue reading at Literrary Hub

[ Literrary Hub | 2021-02-09 21:03:44 UTC ]
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Legendary Cookbook Editor Maria Guarnaschelli Dies at 79

The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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BA launches Summer Books catalogue for indies

The Booksellers Association (BA) is releasing a new Summer Books catalogue, giving indies a bespoke marketing and sales resource. Continue reading at The Bookseller

[ The Bookseller | 2021-02-02 04:45:50 UTC ]
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Get 'Network Automation Cookbook' ($27.99 value) FREE for a limited time

Network Automation Cookbook is designed to help system administrators, network engineers, and infrastructure automation engineers to centrally manage switches, routers, and other devices in their organization's network. This book will help you gain hands-on experience in automating enterprise... Continue reading at Betanews

[ Betanews | 2021-01-20 14:20:02 UTC ]
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Blackman to conclude Noughts & Crosses journey with Endgame next summer

Malorie Blackman is completing her Noughts & Crosses YA series with the sixth and final novel, Endgame, publishing with Penguin Random House Children’s UK in summer 2021. Continue reading at The Bookseller

[ The Bookseller | 2020-12-02 18:32:59 UTC ]
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Third diabetes cookbook from Katie and Giancarlo Caldesi to Kyle Books

Kyle Books, part of the Octopus Publishing Group, will published Katie and Giancarlo Caldesi's The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low‐carb Recipes in March 2021.  Continue reading at The Bookseller

[ The Bookseller | 2020-11-25 21:58:13 UTC ]
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Headline Home to publish Raymond Blanc tie-in cookbook

Headline Home is publishing a cookbook by chef Raymond Blanc OBE to accompany his new ITV television series focusing on simple recipes for home cooks. Continue reading at The Bookseller

[ The Bookseller | 2020-11-23 20:53:47 UTC ]
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Hardie Grant dishes up Gill's latest cookbook

Hardie Grant is to publish Romy Gill's second cookbook, On The Himalayan Trail: Recipes and Stories from Kashmir to Leh, in April 2022.  Continue reading at The Bookseller

[ The Bookseller | 2020-11-05 14:24:16 UTC ]
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Summer Scares Is Back to Celebrate Horror In Libraries (And Beyond!)

The Horror Writers Association, in collaboration with United for Libraries, Book Riot, and Booklist are excited to announce Summer Scares 2021. Continue reading at Book Riot

[ Book Riot | 2020-11-05 11:35:00 UTC ]
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Yellow Kite acquires 'revolutionary' plant-based cookbook

Yellow Kite will publish The Plant-Based Diet Revolution: 28 days to a Healthier Gut and a Happier You by consultant gastroenterologist Dr Alan Desmond (pictured) and chef Bob Andrew. Continue reading at The Bookseller

[ The Bookseller | 2020-10-09 10:26:04 UTC ]
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The Cookbook That Keeps Memories of a Maine Inn Alive

My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been... Continue reading at Literrary Hub

[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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Get 'Linux Administration Cookbook' ($35.99 value) FREE for a limited time

Linux is one of the most widely used operating systems among system administrators, and even modern application and server development is heavily reliant on the Linux platform. The Linux Administration Cookbook is your go-to guide to get started on your Linux journey. It will help you understand... Continue reading at Betanews

[ Betanews | 2020-09-22 15:03:07 UTC ]
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Kyle Books to publish Ching‐He Huang's vegan cookbook

Octopus imprint Kyle Books has acquired Asian Green: Everyday Plant‐based Recipes Inspired by the East by Taiwanese chef Ching‐He Huang. Continue reading at The Bookseller

[ The Bookseller | 2020-09-17 15:02:00 UTC ]
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Sunday Reading: Summer Fiction

From The New Yorker’s archive: short stories by Zadie Smith, Jennifer Egan, and Stephen King. Continue reading at New Yorker

[ New Yorker | 2020-08-30 10:00:00 UTC ]
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Black Chefs Are Landing More Cookbook Deals. Is That Enough?

African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times

[ The New York Times | 2020-08-24 09:00:23 UTC ]
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Pan Mac nets Barber's 'perfect summer thriller'

Pan Macmillan has netted a “perfect summer thriller” set in Tuscany by Lizzy Barber, in a two-book deal. Continue reading at The Bookseller

[ The Bookseller | 2020-08-19 18:19:51 UTC ]
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