As her legendary East Village restaurant, Prune, turns 15, chef Gabrielle Hamilton is stepping into new territory with the release her first-ever cookbook, 'Prune,' on November 3. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-10-29 00:00:00 UTC ]
After the shock death of her husband, Long Litt Woon tried numerous activities to help her deal with her grief. But it wasn’t until she found fellowship in the Norwegian Mycological Association that she found peace. Continue reading at The Bookseller
[ The Bookseller | 2019-10-16 21:05:50 UTC ]
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Queer Eye host and “Antoni in the Kitchen” author Antoni Porowski shares his media diet. TV Show Jack Whitehall: Travels with my fatherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-10-03 07:00:13 UTC ]
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Reagan and Hollywood mixed feel-good nostalgia and Cold War fear, writes J. Hoberman. Continue reading at The Washington Post
[ The Washington Post | 2019-09-27 02:16:05 UTC ]
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Two-time winners Donald McRae and Duncan Hamilton are in line for a historic treble after making the 12-strong longlist for the £30,000 William Hill Sports Book of the Year 2019. Continue reading at The Bookseller
[ The Bookseller | 2019-09-24 03:37:08 UTC ]
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Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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Although picture has improved since 2017, research shows that last year only 4% of books for the youngest readers featured a minority ethnic heroIn most children’s books, according to one London primary school pupil, “people are peach”. Another feels there are “no black people” in the stories... Continue reading at The Guardian
[ The Guardian | 2019-09-19 11:15:59 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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A new memoir by Marc Randolph, the company’s first boss, provides a blast from the entertainment giant’s red-envelope past. Continue reading at The New York Times
[ The New York Times | 2019-09-15 21:14:47 UTC ]
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Hamish Hamilton has bought a book by author Avni Doshi, billed as “a sly and searing debut from an unmissable new voice in literary fiction”. Continue reading at The Bookseller
[ The Bookseller | 2019-09-13 07:57:52 UTC ]
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In a country that has suffered so much, it turns out to be the women in this novel who suffer the most. Continue reading at The Washington Post
[ The Washington Post | 2019-09-11 22:29:40 UTC ]
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Australia has become a dangerously complacent country, dancing to the reactionary tune of the Murdoch pressAustralia has become the complacent country. Complacent about its future economic competitiveness. Complacent about climate change. Complacent about how to navigate our future in the region... Continue reading at The Guardian
[ The Guardian | 2019-09-06 20:00:48 UTC ]
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Awards buzz is ramping up for author Margaret Atwood, who is again in the running for both the Man Booker Prize and the Scotiabank Giller Prize. Continue reading at CBC
[ CBC | 2019-09-03 19:27:06 UTC ]
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Mitchell Beazley has bagged a second TV tie-in cookbook for BBC series "Dirty Vegan", featuring 80 new recipes from ex "Dirty Sanchez" star Matt Pritchard. Continue reading at The Bookseller
[ The Bookseller | 2019-09-03 10:59:43 UTC ]
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Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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Review of 'A Good Provider Is One Who Leaves: One Family and Migration in the 21st Century' by Jason DeParle Continue reading at The Washington Post
[ The Washington Post | 2019-08-30 14:00:45 UTC ]
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My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading at Electric Literature
[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at The Bookseller
[ The Bookseller | 2019-08-27 00:34:30 UTC ]
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New cookbooks celebrate North America’s immigrant chefs and regional specialties. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-08-23 04:00:00 UTC ]
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The Long Beach Book Club Project unexpectedly discovered groups in every corner of the city. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-08-15 22:44:34 UTC ]
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Orion imprint Seven Dials has licensed "The Archers" brand and characters to create a cookbook based on the BBC radio drama, written by scriptwriter Keri Davis. Continue reading at The Bookseller
[ The Bookseller | 2019-08-13 03:20:37 UTC ]
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