As her legendary East Village restaurant, Prune, turns 15, chef Gabrielle Hamilton is stepping into new territory with the release her first-ever cookbook, 'Prune,' on November 3. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-10-29 00:00:00 UTC ]
All of J.D. Salinger’s works will be available as e-books starting this week. Disaffected youth can finally read Catcher in the Rye on their Kindle Paperwhites, just like J.D. Salinger intended.Read Full Story Continue reading at Fast Company
[ Fast Company | 2019-08-12 10:34:36 UTC ]
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HarperCollins division HQ is to publish Rising Hope, an illustrated cookbook from Luminary Bakery, founded by Alice Williams. Continue reading at The Bookseller
[ The Bookseller | 2019-08-09 03:04:25 UTC ]
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The BBC is to host a year-long celebration of literature with new programming across BBC TV, Radio and online, including a “landmark” BBC2 series “The Novels That Shaped Our World”, to be broadcast this autumn. Continue reading at The Bookseller
[ The Bookseller | 2019-08-08 18:20:23 UTC ]
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[caption id="attachment_127941" align="alignright" width="150"] Gabrielle Korn[/caption] Nylon editor-in-chief Gabrielle Korn is stepping down from her role following last month’s sale of the magazine to Bustle Digital Group. In her August editor's letter, Korn said, “I’ve weighed my options... Continue reading at Folio Magazine
[ Folio Magazine | 2019-08-01 19:59:47 UTC ]
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YA author Alwyn Hamilton has sold a new series to Faber Children’s in the UK and Viking at Penguin Random House in the US. Continue reading at The Bookseller
[ The Bookseller | 2019-07-23 05:23:40 UTC ]
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Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at The Bookseller
[ The Bookseller | 2019-07-22 13:10:06 UTC ]
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Mitchell Beazley has scooped "EastEnders" actor and "Celebrity Masterchef" winner John Partridge's first cookbook, featuring dishes inspired by personal memories. Continue reading at The Bookseller
[ The Bookseller | 2019-07-18 13:09:51 UTC ]
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Though books have been supplying the movie and tv industries with storylines since the dawn of the talkie, the rise of streaming content over the last five years has created a desperate need for more (MORE we scream as we toggle endlessly after binge-worthy distraction from the hell of the... Continue reading at Literrary Hub
[ Literrary Hub | 2019-07-17 14:53:33 UTC ]
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Dedicated to her lover and muse Dieter Roth, Dorothy Iannone’s handwritten cookbook buzzes with recipes and intimate observations. Continue reading at The Paris Review
[ The Paris Review | 2019-07-12 14:00:23 UTC ]
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HarperCollins has signed a deal with Marcus Wareing for Marcus Everyday, the publisher’s third book with the celebrity chef and restaurateur. Continue reading at The Bookseller
[ The Bookseller | 2019-07-12 07:06:27 UTC ]
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Seven Dials has snapped up Feed Your Family For £20 a Week by Lorna Cooper within 24 hours of submission, following a whirlwind four-publisher auction with multiple pre-empt attempts. Continue reading at The Bookseller
[ The Bookseller | 2019-07-12 00:40:31 UTC ]
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HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt. Continue reading at The Bookseller
[ The Bookseller | 2019-06-26 22:57:55 UTC ]
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Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit series. Continue reading at The Bookseller
[ The Bookseller | 2019-06-19 11:12:00 UTC ]
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Robin Robertson has become the first Scot to win the £25,000 Walter Scott Prize for Historical Fiction with his book The Long Take (Picador). Continue reading at The Bookseller
[ The Bookseller | 2019-06-17 13:23:17 UTC ]
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Hamish Hamilton will publish The School of Life: An Emotional Education from Alain de Botton’s The School of Life in September. Continue reading at The Bookseller
[ The Bookseller | 2019-06-14 08:03:09 UTC ]
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Engaged fans and ongoing relevance keep the backlist going at independent publishers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-06-14 04:00:00 UTC ]
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This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at Wired
[ Wired | 2019-06-10 12:00:00 UTC ]
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PRH imprint Hamish Hamilton will publish Jonathan Safran Foer’s "urgent and compelling work" of non-fiction We Are The Weather: Saving The Planet Begins At Breakfast later this year. Continue reading at The Bookseller
[ The Bookseller | 2019-06-08 12:53:45 UTC ]
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Ahead of her upcoming retirement, the veteran library leader looks back on her work with ALA, and forward to her next chapter. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-06-07 04:00:00 UTC ]
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Suzanne Hinman uses a new book about the second Madison Square Garden to revisit the Gilded Age. Continue reading at The Washington Post
[ The Washington Post | 2019-05-30 13:42:39 UTC ]
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