Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes sandwiches and other dishes. The business was set up by Jorge Fernandez and Rick Wells, who have written the book. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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Food is often described as a universal language that brings people together. In recent years, various content creators such as QCP have taken over social media with their food creations. Known for preparing different Italian dishes, Gianluca Conte--also known as QCP--has... Continue reading at AdWeek
[ AdWeek | 2024-05-03 18:16:20 UTC ]
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By Dr Oliver Tearle (Loughborough University) Of all of the short stories by H. G. Wells (1866-1946), ‘The Apple’ is perhaps the most allegorical. First published in the Idler magazine in October 1896, the story concerns a schoolmaster who meets a man on a train; this man gives the teacher an... Continue reading at Interesting Literature
[ Interesting Literature | 2024-03-27 15:00:31 UTC ]
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Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot
[ Book Riot | 2024-03-13 17:00:00 UTC ]
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New cookbooks illuminate the roles culture and geography play in the region’s cuisine. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-03-01 05:00:00 UTC ]
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By Dr Oliver Tearle (Loughborough University) ‘The Moth’ is a short story by the British author H. G. Wells (1866-1946), published in his 1895 collection The Stolen Bacillus and Other Incidents. The tale might be regarded as a variation on the ‘ambiguous ghost story’ in that we as readers cannot... Continue reading at Interesting Literature
[ Interesting Literature | 2023-12-18 15:00:00 UTC ]
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Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
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These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
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It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
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By Dr Oliver Tearle (Loughborough University) The influence of H. G. Wells (1866-1946) on science fiction goes without saying. Brian Aldiss, in Trillion Year Spree, call him the Shakespeare of science fiction, acknowledging his role in raising the emerging genre to an art form. The tales of The... Continue reading at Interesting Literature
[ Interesting Literature | 2023-10-20 14:00:09 UTC ]
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On Friday, a U.S. District Court judge deemed Montana House Bill 356 "vague and overbroad, chilling protected speech," and said that it exhibited "anti-LGBTQ+ animus." Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-10-16 04:00:00 UTC ]
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The actor’s audio-only memoir delivers songs, stories and scenes with humor and vulnerability. Continue reading at The New York Times
[ The New York Times | 2023-09-22 09:01:07 UTC ]
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For her latest book club pick, Oprah Winfrey broke the news to author Nathan Hill in modern style Continue reading at ABC News
[ ABC News | 2023-09-19 12:32:06 UTC ]
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A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times
[ The New York Times | 2023-09-18 09:01:07 UTC ]
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The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
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Exclusive: prominent Indigenous journalist, who recently left the ABC, says he is being targeted by News Corp paper which ran story about a ‘bullying’ incidentFollow our Australia news live blog for latest updatesGet our morning and afternoon news emails, free app or daily news podcastStan Grant... Continue reading at The Guardian
[ The Guardian | 2023-08-29 07:37:04 UTC ]
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Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired
[ Wired | 2023-08-22 13:00:00 UTC ]
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The Oscar-nominated actor’s new memoir is at once a Hollywood air kiss and a moving tribute to a happy marriage that ended too soon. Continue reading at The New York Times
[ The New York Times | 2023-08-01 09:01:10 UTC ]
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Richard E. Grant, star of 'Loki,' 'The Lesson' and much more, on how writing his memoir 'A Pocketful of Happiness' helped him grieve for his wife. Continue reading at Los Angeles Times
[ Los Angeles Times | 2023-07-28 19:53:27 UTC ]
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Q+A’s executive producer, Erin Vincent, quits the ABC. Plus: News Corp staff told to pay for print copies of SMH and AFRQ+A is on life support. The ABC talk show is highly unlikely to be commissioned after this year, ending a headline grabbing 15-year run on ABC TV.Two days after Stan Grant... Continue reading at The Guardian
[ The Guardian | 2023-07-28 05:07:54 UTC ]
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