After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version went viral and was sent to “everyone and their nice auntie”.The chain published its first recipe book last September, with recipes for “Bombay comfort food” including a bacon naan roll, okra fries and black daal, as well as stories and photographs of the Indian city. Continue reading... Continue reading at 'The Guardian'
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Peer-to-peer aid groups have become a lifeline for those who can’t cover small expenses. Continue reading at The Atlantic
[ The Atlantic | 2019-06-10 12:36:21 UTC ]
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This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at Wired
[ Wired | 2019-06-10 12:00:00 UTC ]
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As a self-described “devout but very progressive Christian woman,” Joshilyn Jackson is interested in the act of redemption. “How far can you go into the black before you see the lights to call you home?” She pursues that theme in her latest novel, 'Never Have I Ever' (Morrow, July). Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-05-30 04:00:00 UTC ]
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Digital book piracy isn’t going anywhere, legal enforcement on the issue is getting worse and worse, and if publishers and authors don't band together and force compliance, they'll be playing ebook buccaneering Whack-a-Mole forever, the Authors Guild panel determined. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-05-29 04:00:00 UTC ]
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Oscar-winner wants appeal against record $2.9m judgment determined as quickly as possible, lawyer tells courtThe Daily Telegraph’s appeal against the record $2.9m judgment against it in the Geoffrey Rush defamation case “weighs heavily” on the Oscar-winning actor, an Australian court has... Continue reading at The Guardian
[ The Guardian | 2019-05-27 02:22:30 UTC ]
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Editor Betty Kelly Sargent answers writing questions submitted by readers. This month, she takes a look at how to create well-rounded and believable characters. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-05-24 04:00:00 UTC ]
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Penguin has donated £10,000 to the crowdfunding campaign to keep a historic copy of Lady Chatterley’s Lover in the UK. Continue reading at The Bookseller
[ The Bookseller | 2019-05-24 03:23:01 UTC ]
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Ian Rankin has donated his literary archive, including correspondence with authors like J K Rowling, Iain Banks and Ruth Rendell, to the National Library of Scotland. Continue reading at The Bookseller
[ The Bookseller | 2019-05-23 15:07:11 UTC ]
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The Guardian has discovered that American readers are willing donors, and the news publisher hopes that a bigger focus on Continue reading at Editor & Publisher
[ Editor & Publisher | 2019-05-22 15:28:49 UTC ]
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American readers provide 30% of the Guardian's audience, but they account over 50% of the donations the news publisher has received this year. The post How The Guardian is looking to boost reader donations in the US appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2019-05-22 04:01:58 UTC ]
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The Astrid Lindgren Company has launched a global partnership with Save the Children ahead of the 75th anniversary of Pippi Longstocking, aiming to generate more than €750,000 (£659,000). Continue reading at The Bookseller
[ The Bookseller | 2019-05-21 04:12:45 UTC ]
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On Tuesday night, as part of this year’s Food Bowl festival, cookbook author Diana Kennedy will be in Los Angeles for a preview screening of her new documentary. “Nothing Fancy” is a biographical film that traces Kennedy’s life and career as a cook and writer. The British-born Kennedy, 96, is an... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-12 00:00:00 UTC ]
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Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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Chef and cookery writer Nigel Slater has written a pair of "season-led" vegetable cookbooks, Greenfeast: Spring, Summer and Greenfeast: Autumn, Winter for 4th Estate. Continue reading at The Bookseller
[ The Bookseller | 2019-05-04 00:00:00 UTC ]
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Octopus imprint Kyle Books has bagged a new cookbook of stovetop recipes from former "Great British Bake Off" champion John Whaite. Continue reading at The Bookseller
[ The Bookseller | 2019-05-03 00:00:00 UTC ]
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Quadrille has acquired blogger and Instagrammer Charlie Watson’s cookbook, Cook, Eat, Run. Continue reading at The Bookseller
[ The Bookseller | 2019-05-03 00:00:00 UTC ]
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Myanmar’s Supreme Court on Tuesday upheld the verdicts of two Pulitzer prize-winning journalists for Reuters who were jailed while reporting on the country’s violent suppression of Rohingya Muslims. Wa Lone, 33, and Kyaw Soe Oo, 29, have been imprisoned since December 2017 and are serving... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-04-23 00:00:00 UTC ]
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Yellow Kite has landed a cookbook by vegan chef Max La Manna focusing on cooking with plants while cutting waste. Continue reading at The Bookseller
[ The Bookseller | 2019-04-17 00:00:00 UTC ]
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Headline Home has snapped-up a cookbook by chef and YouTuber Ian Haste at auction, featuring recipes based on weekly shopping lists. Continue reading at The Bookseller
[ The Bookseller | 2019-04-12 00:00:00 UTC ]
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Octopus imprint Kyle Books has acquired a new money-saving cookbook of healthy recipes by "This Morning" chef Phil Vickery. Continue reading at The Bookseller
[ The Bookseller | 2019-04-12 00:00:00 UTC ]
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