Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
The designer who pioneered the ‘big book look’ - creating covers for more than 6,500 books, ranging from Catch-22 to One Flew Over the Cuckoo’s Nest - has died aged 91 in New York. Here are some of his best Continue reading... Continue reading at The Guardian
[ The Guardian | 2015-06-16 00:00:00 UTC ]
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Picador has bought a debut novel described as “One Day meets 'This Life'”. Editorial director Francesca Main acquired UK and Commonwealth rights, excluding Canada, to Invincible Summer by Alice Adams from Kerry Glencorse at Susanna Lea Associates. Invincible Summer follows four friends... Continue reading at The Bookseller
[ The Bookseller | 2015-06-13 00:00:00 UTC ]
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How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-12 00:00:00 UTC ]
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St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-11 00:00:00 UTC ]
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Egmont has announced the first six titles in its new classics range, including Just So Stories and Alice in Wonderland. The series, which is replacing the ‘heritage’ series, will launch in August with The Wind in the Willows by Kenneth Graham, Just So Stories by Rudyard Kipling, Peter Pan by J... Continue reading at The Bookseller
[ The Bookseller | 2015-06-06 00:00:00 UTC ]
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Waterstones has launched a new promotion on classic literature entitled Rediscovered Classics: The Best Books You’ve Never Read, with Francoise Sagan's Bonjour Tristesse its first choice. The promotion will see a new classic title every month promoted by Waterstones shops throughout the... Continue reading at The Bookseller
[ The Bookseller | 2015-06-02 00:00:00 UTC ]
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The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-01 00:00:00 UTC ]
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Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
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After running Black Classic Press for nearly 40 years, founder W. Paul Coates said he is proud of his work as an independent publisher. But he said his work running BCD Digital Printing, a short-run printing operation, may be more significant: “I don’t know of any other full-time... Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-22 00:00:00 UTC ]
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A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000. The post World’s Most Expensive Cookbook? Yes, It is $13,000 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-05-20 00:00:00 UTC ]
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Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-18 00:00:00 UTC ]
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After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
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Shindig!’s Jon Mills and Andy Morten on the perils of striking a magazine publishing deal without the proper paperworkJust before Easter, Jon Mills and Andy Morten signed off the 47th issue of Shindig!, the music magazine the two of them have been producing for around 20 years. Although... Continue reading at The Guardian
[ The Guardian | 2015-05-10 00:00:00 UTC ]
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April Bloomfield takes on fish in her third cookbook at Ecco, and Artisan signs two. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-04 00:00:00 UTC ]
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In March 2015, British singer Sam Smith took to Instagram to tell his 3.6 million followers that one woman, Amelia Freer, had changed his life with her book, "Eat. Nourish. Glow.," which he credited with his recent weight loss. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-01 00:00:00 UTC ]
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We've rounded up recently published and soon-to-be-released books on all things barbecue. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-27 00:00:00 UTC ]
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The owners of London's Honey & Co. on food, what makes a good cookbook, and plans for bringing their own cookbook stateside. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-20 00:00:00 UTC ]
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The Quarto Group is launching a new online business which will enable readers to create personalised hardback cookbooks. This is Your Cookbook lets users create a 96-page hardback, collating recipes from Quarto’s archives as well as incorporating their own recipes. Users can also add images,... Continue reading at The Bookseller
[ The Bookseller | 2015-04-17 00:00:00 UTC ]
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Simon & Schuster UK is reviving 150-year-old imprint Scribner. After 10 years “lying dormant” in the UK, and 150 years after it first began, Scribner will relaunch in June. Continue reading at The Bookseller
[ The Bookseller | 2015-04-15 00:00:00 UTC ]
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We’ve had the BBC’s best children’s books of all time and not a single one was published after 1968, so what are the future classics, books written in the last 20 years that people will still be reading in 50 or even 100 years time? Join in our discussion to predict the future classics! Many of... Continue reading at The Guardian
[ The Guardian | 2015-04-07 00:00:00 UTC ]
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