Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the... Continue reading at The Guardian
[ The Guardian | 2024-06-11 07:21:43 UTC ]
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Beginning this fall, Picador will reissue the majority of Chilean author Roberto Bolaño’s catalog in English translations in a "major repackaging program," starting with 'By Night in Chile,' 'The Return,' and 'Antwerp.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-06-10 04:00:00 UTC ]
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Jamaica Kincaid, Olivia Laing, and other dedicated gardeners dig into the past and plant seeds for the future. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-05-24 04:00:00 UTC ]
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A new book by designer Jesse Reed gives unsung book covers their due. In the age of fickle online trends, font horoscopes, and tiny mics, what room is there to engage with the humble mass-market paperback of yesteryear? A new book, Second Hand, dusts off should-be-classic book covers that have... Continue reading at Fast Company
[ Fast Company | 2024-05-17 09:00:00 UTC ]
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Food is often described as a universal language that brings people together. In recent years, various content creators such as QCP have taken over social media with their food creations. Known for preparing different Italian dishes, Gianluca Conte--also known as QCP--has... Continue reading at AdWeek
[ AdWeek | 2024-05-03 18:16:20 UTC ]
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Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot
[ Book Riot | 2024-03-13 17:00:00 UTC ]
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New cookbooks illuminate the roles culture and geography play in the region’s cuisine. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-03-01 05:00:00 UTC ]
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Rebecca Rego Barry, author of 'The Vanishing of Carolyn Wells,' on researching the prolific mystery author—whose name, which once regularly graced the pages of the 'New York Times' and this very magazine, has been all but forgotten. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-02-29 04:00:00 UTC ]
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Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
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These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
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It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
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Black horror pioneer Tananarive Due helps us pick 6 great books from the genre, from a Toni Morrison classic to a new anthology by Jordan Peele. Continue reading at Los Angeles Times
[ Los Angeles Times | 2023-10-26 10:00:53 UTC ]
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Michelle Obama will perform the digital audiobook edition of WHERE THE WILD THINGS ARE, coming October 31! Continue reading at Book Riot
[ Book Riot | 2023-10-25 11:45:24 UTC ]
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This month, Penguin released the three latest titles in its Penguin Classics Marvel Collection. We spoke with the series editor, Ben Saunders, and two authors who wrote forewords to the books, Jerry Craft and Rainbow Rowell, about the importance of enshrining comics in the literary canon. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-09-20 04:00:00 UTC ]
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A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times
[ The New York Times | 2023-09-18 09:01:07 UTC ]
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The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
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Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired
[ Wired | 2023-08-22 13:00:00 UTC ]
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A magistrate judge in New York has once again recommended that a lawsuit accusing the Big Five publishers of colluding with Amazon to fix e-book prices should be dismissed. But in a twist, the court found that a monopolization claim against Amazon should proceed. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-08-01 04:00:00 UTC ]
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Six months after the beloved literary magazine Bookforum announced its December 2022 issue would be its last, the Nation announced its resurrection. Continue reading at Los Angeles Times
[ Los Angeles Times | 2023-06-24 00:21:58 UTC ]
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