An ode to vegetables from a pioneer of the snout-to-tail movement, a culinary tour of the West Coast, and other titles to watch next month. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-03-25 00:00:00 UTC ]
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Among the books generating buzz at this week's London Book Fair are a nonfiction title about the modern-day investigation into who betrayed Anne Frank and her family and a psychological thriller out of Sweden. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-04-10 00:00:00 UTC ]
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The bestselling iBooks in biographies and memoirs, fiction and literature, mysteries and thrillers, and more for the week ended April 1, 2018. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-04-06 00:00:00 UTC ]
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Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at The Bookseller
[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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‘This Is Us’ star Chrissy Metz debuts at #5 in hardcover nonfiction with the self-help title ‘This Is Me.’ Plus the first book from Rick Riordan’s new Disney imprint lands at #10 in children’s frontlist fiction, and several books show how authors and readers keep the faith. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-04-06 00:00:00 UTC ]
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This week: the women who made an art of having an opinion, plus Hieu Minh Nguyen's brilliant and disquieting poetry collection. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-04-06 00:00:00 UTC ]
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S&S preempts a nonfiction book by a lauded reporter, Chronicle re-ups a Marlon Bundo co-creator, Thomas & Mercer lays down six figures for an indie bestseller, and more in this week's notable book deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-04-06 00:00:00 UTC ]
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'Clinton Cash' author Peter Schweizer has the #1 book in the country with 'Secret Empires.’ Plus two books about vice-president Mike Pence’s family rabbit debut on our lists, and the biopic ‘I Can Only Imagine’ boosts sales of the memoir of the same name. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-30 00:00:00 UTC ]
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This week: new books from Meg Wolitzer, Tracy K. Smith, Leslie Jamison, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-30 00:00:00 UTC ]
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A winner among 14 bidders, Hiaasen's new middle grade, a new epic fantasy series, and more in this week's notable book deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-30 00:00:00 UTC ]
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Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Now entering its third decade, Frankfurter Buchmesse's Fellows program runs for two weeks including the book fair in October, and brings publishers, rights managers, editors, and agents together from many parts of the world. The post Frankfurt Fellows 2018 Program Applications Are Open: Deadline... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-03-22 00:00:00 UTC ]
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Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at The Bookseller
[ The Bookseller | 2018-03-22 00:00:00 UTC ]
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A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-21 00:00:00 UTC ]
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#modern age
A star-studded lineup of authors and speakers awaits librarians at the 2018 Texas Library Association conference in Dallas—but the spotlight will also shine brightly on librarians’ own stories. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-16 00:00:00 UTC ]
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Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading at The Bookseller
[ The Bookseller | 2018-03-01 00:00:00 UTC ]
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Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
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WH Smith Travel is to open a new 900 sq ft bookshop at London Bridge station in April. Continue reading at The Bookseller
[ The Bookseller | 2018-02-03 00:00:00 UTC ]
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Scholars begin the springtime focus on Easter and the early church and an ancient prayer tool is revived for the modern faithful in February releases. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-24 00:00:00 UTC ]
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With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-17 00:00:00 UTC ]
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