Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at 'Book Riot'
[ Book Riot | 2023-02-17 11:32:00 UTC ]
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HarperFiction has snapped up debut author and Faber Academy graduate Ella King's "beautiful, shocking" Bad Fruit in a five-way auction. Continue reading at The Bookseller
[ The Bookseller | 2021-02-16 18:31:35 UTC ]
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Independent academic publisher Boydell & Brewer has appointed Antje King to be its new group sales and marketing director. Continue reading at The Bookseller
[ The Bookseller | 2021-02-15 13:51:01 UTC ]
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In her new book, Anna Malaika Tubbs shines a light on the strong women behind three influential Black leaders Continue reading at The Washington Post
[ The Washington Post | 2021-02-12 07:00:00 UTC ]
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She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ Continue reading at The Washington Post
[ The Washington Post | 2021-02-10 13:23:20 UTC ]
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The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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There’s so much contemporary fiction released every day, it’s hard to keep track—and it’s hard to know which works will still be remembered in a year and which will slip into obscurity. Luckily, we have George Saunders to guide us. In an interview with Los Angeles Review of Books, Saunders was... Continue reading at Literrary Hub
[ Literrary Hub | 2021-02-05 16:37:34 UTC ]
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Nektaria Anastasiadou’s novel follows a young American woman who travels to Turkey to explore her heritage. Continue reading at The Washington Post
[ The Washington Post | 2021-02-05 13:00:00 UTC ]
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Stephen King is publishing a new thriller with Hodder in August 2021, Billy Summers. The book–about a unique hitman, "a good guy in a bad job”–has been billed as “part war story, part love letter to small town America and the people who live there”. Continue reading at The Bookseller
[ The Bookseller | 2021-01-31 23:25:01 UTC ]
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“The Rib King’’ upends the racial calculus that amplifies the stories of the privileged few, offering rich, lovingly rendered portraits of working-class Black people. Continue reading at The Washington Post
[ The Washington Post | 2021-01-21 09:10:32 UTC ]
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Network Automation Cookbook is designed to help system administrators, network engineers, and infrastructure automation engineers to centrally manage switches, routers, and other devices in their organization's network. This book will help you gain hands-on experience in automating enterprise... Continue reading at Betanews
[ Betanews | 2021-01-20 14:20:02 UTC ]
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At the end of 2020, sorting through my papers was a welcome reminder of the joys of a literary life Continue reading at The Washington Post
[ The Washington Post | 2020-12-30 13:00:00 UTC ]
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With a new Black editor in chief and ambitious promises to do better, a little corner of the Conde Nast universe is taking racial and cultural injustice one recipe at a time Continue reading at ABC News
[ ABC News | 2020-12-24 18:32:00 UTC ]
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“If you have a kitchen and cook and live by yourself … this cookbook is for you.” Continue reading at Slate
[ Slate | 2020-11-26 11:00:00 UTC ]
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Kyle Books, part of the Octopus Publishing Group, will published Katie and Giancarlo Caldesi's The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low‐carb Recipes in March 2021. Continue reading at The Bookseller
[ The Bookseller | 2020-11-25 21:58:13 UTC ]
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Headline Home is publishing a cookbook by chef Raymond Blanc OBE to accompany his new ITV television series focusing on simple recipes for home cooks. Continue reading at The Bookseller
[ The Bookseller | 2020-11-23 20:53:47 UTC ]
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Faber has signed Brittle with Relics: A History of Wales, 1962–1997, billed as a “landmark” new work by Richard King. Continue reading at The Bookseller
[ The Bookseller | 2020-11-12 01:00:38 UTC ]
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Hardie Grant is to publish Romy Gill's second cookbook, On The Himalayan Trail: Recipes and Stories from Kashmir to Leh, in April 2022. Continue reading at The Bookseller
[ The Bookseller | 2020-11-05 14:24:16 UTC ]
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In the modern digital media landscape, we are not the customers — or even the audience — we are the product. Every time we log on, our personal data including where we go, what we search for, who we interact with and what we buy is scraped, siphoned,... Continue reading at Engadget
[ Engadget | 2020-10-24 15:00:11 UTC ]
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Sweet Cherry is to publish 10 of Dick King-Smith's titles, with the centenary of the author's birth upcoming in 2022. Continue reading at The Bookseller
[ The Bookseller | 2020-10-15 06:25:31 UTC ]
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Seven Dials is publishing a new cookbook containing over 100 "budget-friendly" recipes that can be prepared in under 20 minutes, and cost readers less than £20 a week. Continue reading at The Bookseller
[ The Bookseller | 2020-10-09 11:42:02 UTC ]
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