Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including #thecookies, #thestew, and #the pasta. As the coronavirus quarantine turns us all into home cooks, the prom queen of instagram shared her favorite kitchen utensils, whether you’re cooking up recipes from her bestselling books, Dining In and Nothing Fancy, or creating something entirely your own.Read Full Story Continue reading at 'Fast Company'

[ Fast Company | 2020-04-29 07:00:52 UTC ]

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Ghostwriter Rebecca Farnworth dies

Arrow has paid tribute to Rebecca Farnworth, best known for ghostwriting Katie Price’s bestselling books, who has passed away at the age of 49. Farnworth, who died on 24th November from cancer, wrote three romantic novels under her own name, all with Cornerstone imprint Arrow, and started... Continue reading at The Bookseller

[ The Bookseller | 2014-12-02 00:00:00 UTC ]
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Bon Appetit Editor Explains Why Data Tastes So Good

In June, Bon Appetit magazine and IBM created an unlikely alliance: The Conde Nast publication tapped the IBM supercomputer Watson to inform a web-based cooking app called Chef Watson. The app combines the computer's information on food with Bon Appetit's more than 9,000 recipes to kick out a... Continue reading at Advertising Age

[ Advertising Age | 2014-10-29 00:00:00 UTC ]
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Layoffs, Reshuffling Begin at Conde Nast

Conde Nast began laying off employees of its corporate sales division this week, according to people with knowledge of the matter. The job cuts could number in the 70s, they said, confirming a Wall Street Journal report from earlier this week.A spokesman for Conde Nast declined to comment.The... Continue reading at Advertising Age

[ Advertising Age | 2014-10-17 00:00:00 UTC ]
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Recipe Report: ‘Plum and Sesame Glazed Lamb Denver Ribs’

"This elegant rib recipe showcases the potential for home cooks to bring meat to magnificence," says our test cook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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'Outlander': The first episode airs early online

The first episode of the TV show 'Outlander,' which is based on Diana Gabaldon's bestselling books, was posted online ahead of its Aug. 9 premiere date. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2014-08-09 00:00:00 UTC ]
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Apple iBooks Category Bestsellers, July 13, 2014

The bestselling books in Mysteries & Thrillers, Cookbooks, Children & Teens, Fiction & Literature, and more, for the week ended July 13, 2014. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-07-18 00:00:00 UTC ]
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IBM's Watson Is Now Inventing Recipes in Bon Appetit Project

IBM has found a new partner for its supercomputer called Watson: Bon Appetit magazine.Together the companies are introducing the beta version of a web-based cooking app on Monday that taps Watson, which beat two human contestants on "Jeopardy" in 2011, to create a new recipe every time someone... Continue reading at Advertising Age

[ Advertising Age | 2014-06-30 00:00:00 UTC ]
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BEA 2014: Hollywood Comes to North Atlantic

As North Atlantic Books enters its 40th year, the Berkeley Calif., company founded by writers Richard Grossinger and Lindy Hough, finds itself with one of its bestselling books, When the Game Stands Tall: The Story of the De La Salle Spartans and Football’s Longest Winning Streak by Neil Hayes,... Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-29 00:00:00 UTC ]
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The Bestselling Books of 2013

Hard Luck, the eighth book in Jeff Kinney’s Wimpy Kid series, was the bestselling book across all print formats in 2013, selling over 1.8 million hardcover copies Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-03 00:00:00 UTC ]
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Ad Age's Magazine A-List: Bon Appetit is Magazine of the Year

When Conde Nast closed Gourmet in 2009, the company staked much of its epicurean business on Bon Appetit, a staid magazine with a big circulation but little traction outside the food category. But soon enough Conde Nast took another risk, assigning the title's reinvigoration to a pair of leaders... Continue reading at Advertising Age

[ Advertising Age | 2013-10-21 00:00:00 UTC ]
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Condé Nast launches Amazon subscription service

Condé Nast and Amazon have struck a deal in which the online giant will begin managing print and digital subscriptions for Condé titles, the companies said on Tuesday.The program, called All Access, is meant to simplify the subscription process by sending potential subscribers from the... Continue reading at Crains New York

[ Crains New York | 2013-08-21 00:00:00 UTC ]
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Analyzing 2012′s Bestselling Books and Ebooks in the US and UK

Trade magazines Publishers Weekly and The Bookseller have put out new lists analyzing the bestselling books of 2012. No surprise, but E.L. James dominated. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-01-12 00:00:00 UTC ]
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The Bestselling Books of 2012

Half of the top 20 bestselling books of 2012 in print were either Fifty Shades titles or Hunger Games titles, and only one book not written by E.L. James or Suzanne Collins—Jeff Kinney’s latest Wimpy Kid title—cracked the one-million-copies-sold mark for the year, according to Nielsen BookScan,... Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-01-04 00:00:00 UTC ]
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Doris Kearns Goodwin on her bestselling books and the movie adaptation of 'Lincoln'

Doris Kearns Goodwin talks about her book 'Team of Rivals,' and what it was like to see her work come to life in Steven Spielberg's 'Lincoln.' Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2013-01-01 00:00:00 UTC ]
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Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

'The Man Who Changed the Way We Eat' is a not-very-filling biography of the late Craig Claiborne, a food editor, restaurant critic and cookbook author who helped shape the modern American food world.The Man Who Changed the Way We Eat Continue reading at Los Angeles Times

[ Los Angeles Times | 2012-05-20 00:00:00 UTC ]
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Miller and Birch lead Booker sales for book chains

Written By: Lisa Campbell Publication Date: Tue, 18/10/2011 - 09:00 AD Miller's Snowdrops and Carol Birch's Jamrach's Menagerie are the bestselling books in the Man Booker shortlist on the high street, ahead of the prize's announcement this evening. read more Continue reading at The Bookseller

[ The Bookseller | 2011-10-18 00:00:00 UTC ]
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