Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including #thecookies, #thestew, and #the pasta. As the coronavirus quarantine turns us all into home cooks, the prom queen of instagram shared her favorite kitchen utensils, whether you’re cooking up recipes from her bestselling books, Dining In and Nothing Fancy, or creating something entirely your own.Read Full Story Continue reading at 'Fast Company'

[ Fast Company | 2020-04-29 07:00:52 UTC ]

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Germany’s Bestselling Books of 2016: Fiction and Nonfiction

From crime fiction to medical advice with a sense of humor, both well-known authors and new voices were among the bestselling books in Germany last year. The post Germany’s Bestselling Books of 2016: Fiction and Nonfiction appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-01-16 00:00:00 UTC ]
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Book and Reading Data Points from Amazon.com

The bestselling books over the holidays at the e-tailer were 'Diary of a Wimpy Kid: Double Down,' 'Harry Potter and the Cursed Child,' and a children's backlist book. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-12-27 00:00:00 UTC ]
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The Bestselling Books of 2016 (So Far)

Different editions of Jojo Moyes's 'Me Before You' take three spots among the top 20 bestselling books for the first half of the year. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-07-08 00:00:00 UTC ]
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Bestselling Books of 2015

Harper Lee, Marie Kondo, and Jeff Kinney topped the print bestseller lists in 2015 for adult fiction, adult nonfiction, and juvenile books, respectively. Here are the 20 bestselling books of the year in each of those categories. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-01-01 00:00:00 UTC ]
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Food Videos Are Now on the Menu at Condé Nast

The Condé Nast Food Innovation Group (FIG) is serving up something new for foodies. "There is a real need right now for innovative food programming," said Dawn Ostroff, president of Condé Nast Entertainment, the publisher's digital video, TV and film wing. So today, the company is launching The... Continue reading at AdWeek

[ AdWeek | 2015-10-12 00:00:00 UTC ]
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Dr. Norman Vincent Peale's Message Now Available on E-books

After 35 years on the market, 'The Power of Positive Thinking' and other bestselling books by Dr. Peale are now expected to make an impact on a new generation of readers in the digital age. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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Ted Cruz wants to see his book on bestseller lists, denies bulk-buy allegations

Sen. Ted Cruz's memoir "A Time for Truth: Reigniting the Promise of America" has sold 12,000 copies, reports Time magazine, and is ranked at No. 16 on Amazon's list of bestselling books. Readers interested in the Texas Republican's autobiography can find it at most bookstores, but there's one... Continue reading at Los Angeles Times

[ Los Angeles Times | 2015-07-15 00:00:00 UTC ]
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Mimi Sheraton's Foods to Eat Before You Die

Sheraton, former 'New York Times' food critic and cookbook author, talks about the challenges and joys of creating the ultimate foodie bucket list. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Ghostwriter Rebecca Farnworth dies

Arrow has paid tribute to Rebecca Farnworth, best known for ghostwriting Katie Price’s bestselling books, who has passed away at the age of 49. Farnworth, who died on 24th November from cancer, wrote three romantic novels under her own name, all with Cornerstone imprint Arrow, and started... Continue reading at The Bookseller

[ The Bookseller | 2014-12-02 00:00:00 UTC ]
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Bon Appetit Editor Explains Why Data Tastes So Good

In June, Bon Appetit magazine and IBM created an unlikely alliance: The Conde Nast publication tapped the IBM supercomputer Watson to inform a web-based cooking app called Chef Watson. The app combines the computer's information on food with Bon Appetit's more than 9,000 recipes to kick out a... Continue reading at Advertising Age

[ Advertising Age | 2014-10-29 00:00:00 UTC ]
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Layoffs, Reshuffling Begin at Conde Nast

Conde Nast began laying off employees of its corporate sales division this week, according to people with knowledge of the matter. The job cuts could number in the 70s, they said, confirming a Wall Street Journal report from earlier this week.A spokesman for Conde Nast declined to comment.The... Continue reading at Advertising Age

[ Advertising Age | 2014-10-17 00:00:00 UTC ]
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Recipe Report: ‘Plum and Sesame Glazed Lamb Denver Ribs’

"This elegant rib recipe showcases the potential for home cooks to bring meat to magnificence," says our test cook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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'Outlander': The first episode airs early online

The first episode of the TV show 'Outlander,' which is based on Diana Gabaldon's bestselling books, was posted online ahead of its Aug. 9 premiere date. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2014-08-09 00:00:00 UTC ]
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Apple iBooks Category Bestsellers, July 13, 2014

The bestselling books in Mysteries & Thrillers, Cookbooks, Children & Teens, Fiction & Literature, and more, for the week ended July 13, 2014. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-07-18 00:00:00 UTC ]
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IBM's Watson Is Now Inventing Recipes in Bon Appetit Project

IBM has found a new partner for its supercomputer called Watson: Bon Appetit magazine.Together the companies are introducing the beta version of a web-based cooking app on Monday that taps Watson, which beat two human contestants on "Jeopardy" in 2011, to create a new recipe every time someone... Continue reading at Advertising Age

[ Advertising Age | 2014-06-30 00:00:00 UTC ]
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BEA 2014: Hollywood Comes to North Atlantic

As North Atlantic Books enters its 40th year, the Berkeley Calif., company founded by writers Richard Grossinger and Lindy Hough, finds itself with one of its bestselling books, When the Game Stands Tall: The Story of the De La Salle Spartans and Football’s Longest Winning Streak by Neil Hayes,... Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-29 00:00:00 UTC ]
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The Bestselling Books of 2013

Hard Luck, the eighth book in Jeff Kinney’s Wimpy Kid series, was the bestselling book across all print formats in 2013, selling over 1.8 million hardcover copies Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-03 00:00:00 UTC ]
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Ad Age's Magazine A-List: Bon Appetit is Magazine of the Year

When Conde Nast closed Gourmet in 2009, the company staked much of its epicurean business on Bon Appetit, a staid magazine with a big circulation but little traction outside the food category. But soon enough Conde Nast took another risk, assigning the title's reinvigoration to a pair of leaders... Continue reading at Advertising Age

[ Advertising Age | 2013-10-21 00:00:00 UTC ]
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Condé Nast launches Amazon subscription service

Condé Nast and Amazon have struck a deal in which the online giant will begin managing print and digital subscriptions for Condé titles, the companies said on Tuesday.The program, called All Access, is meant to simplify the subscription process by sending potential subscribers from the... Continue reading at Crains New York

[ Crains New York | 2013-08-21 00:00:00 UTC ]
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Analyzing 2012′s Bestselling Books and Ebooks in the US and UK

Trade magazines Publishers Weekly and The Bookseller have put out new lists analyzing the bestselling books of 2012. No surprise, but E.L. James dominated. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-01-12 00:00:00 UTC ]
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