Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including #thecookies, #thestew, and #the pasta. As the coronavirus quarantine turns us all into home cooks, the prom queen of instagram shared her favorite kitchen utensils, whether you’re cooking up recipes from her bestselling books, Dining In and Nothing Fancy, or creating something entirely your own.Read Full Story Continue reading at 'Fast Company'

[ Fast Company | 2020-04-29 07:00:52 UTC ]

Other news stories related to: "Chef and cookbook author Alison Roman shares her essential kitchen gadgets"


Analyzing 2012′s Bestselling Books and Ebooks in the US and UK

Trade magazines Publishers Weekly and The Bookseller have put out new lists analyzing the bestselling books of 2012. No surprise, but E.L. James dominated. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-01-12 00:00:00 UTC ]
More news stories like this


The Bestselling Books of 2012

Half of the top 20 bestselling books of 2012 in print were either Fifty Shades titles or Hunger Games titles, and only one book not written by E.L. James or Suzanne Collins—Jeff Kinney’s latest Wimpy Kid title—cracked the one-million-copies-sold mark for the year, according to Nielsen BookScan,... Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-01-04 00:00:00 UTC ]
More news stories like this


Doris Kearns Goodwin on her bestselling books and the movie adaptation of 'Lincoln'

Doris Kearns Goodwin talks about her book 'Team of Rivals,' and what it was like to see her work come to life in Steven Spielberg's 'Lincoln.' Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2013-01-01 00:00:00 UTC ]
More news stories like this


Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

'The Man Who Changed the Way We Eat' is a not-very-filling biography of the late Craig Claiborne, a food editor, restaurant critic and cookbook author who helped shape the modern American food world.The Man Who Changed the Way We Eat Continue reading at Los Angeles Times

[ Los Angeles Times | 2012-05-20 00:00:00 UTC ]
More news stories like this


Miller and Birch lead Booker sales for book chains

Written By: Lisa Campbell Publication Date: Tue, 18/10/2011 - 09:00 AD Miller's Snowdrops and Carol Birch's Jamrach's Menagerie are the bestselling books in the Man Booker shortlist on the high street, ahead of the prize's announcement this evening. read more Continue reading at The Bookseller

[ The Bookseller | 2011-10-18 00:00:00 UTC ]
More news stories like this