Cast of cooks

Good morning. While much of the East Coast is tracking Hurricane Florence, it is sunny and dry here in Southern California — too dry, of course, as our drought continues. Another hurricane is also making news again, and chef José Andrés will be in town Wednesday to discuss his new memoir about... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2018-09-15 00:00:00 UTC ]
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Other news stories related to: "Cast of cooks"

Ebury to publish Britain’s Best Cook TV tie-in

Ebury is publishing the official TV tie-in to BBC One's new 2018 cookery show, Britain’s Best Cook. Continue reading at The Bookseller

[ The Bookseller | 2018-02-22 00:00:00 UTC ]
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Weekly E-Book Ranking: Darker casts shadow over chart

E L James’ Darker topped the Weekly E-Book Ranking for the week leading up to Christmas. Continue reading at The Bookseller

[ The Bookseller | 2018-01-05 00:00:00 UTC ]
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PW’s Most-Read Cooking Stories of 2017

This year, we took a look at one cookbook’s journey from Broadway and ate Shake Shack burgers at home. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-28 00:00:00 UTC ]
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Rowling defends Depp's 'Fantastic Beasts' casting

J K Rowling has defended the casting of Johnny Depp as Grindelwald in the next "Fantastic Beasts" film, following a backlash from fans unhappy about the circumstances surrounding his divorce from actress Amber Heard. Continue reading at The Bookseller

[ The Bookseller | 2017-12-09 00:00:00 UTC ]
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Publisher pivot to reality casts doubts on global expansion plans

In the boom days, digital media was shouting from the rooftops about plans for global expansion, but the pace of expansion has slowed. The post Publisher pivot to reality casts doubts on global expansion plans appeared first on Digiday. Continue reading at Digiday

[ Digiday | 2017-12-07 00:00:00 UTC ]
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What's Cooking at Book Larder?

We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-06 00:00:00 UTC ]
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E L James' Darker casts a shadow over the chart

E L James’ Darker (Arrow) has shackled the UK Official Top 50 number one spot, selling 85,532 copies for £346,838, according to Nielsen BookScan’s Total Consumer Market. Continue reading at The Bookseller

[ The Bookseller | 2017-12-06 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #nielsen bookscan #darker arrow

Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street'

Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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What's Cooking at Read It and Eat?

Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on Middle Eastern cuisines, and a food memoir that looks at the culinary history of the South. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-10-18 00:00:00 UTC ]
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GBBO judge Leith cooks up new publishing with Quercus

New "Great British Bake Off" judge, restaurateur Prue Leith, is publishing a revised and updated version of her memoirs Relish with Quercus. Continue reading at The Bookseller

[ The Bookseller | 2017-08-30 00:00:00 UTC ]
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RSC unveils casting for Robert Harris' Cicero

The Royal Shakespeare Company (RSC) has revealed its casting for a production based on Robert Harris' Cicero Trilogy at the Swan Theatre in Stratford Upon Avon. Continue reading at The Bookseller

[ The Bookseller | 2017-08-30 00:00:00 UTC ]
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Big Family Cooking Showdown tie-in to Ebury

Ebury has acquired the official TV tie-in to the new 2017 BBC Two series, "The Big Family Cooking Showdown". Continue reading at The Bookseller

[ The Bookseller | 2017-08-03 00:00:00 UTC ]
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Preface is cooking a Hawksmoor book in time for Christmas

Preface has acquired a new book from Hawksmoor restaurateurs Huw Gott and Will Beckett, to publish this autumn. Continue reading at The Bookseller

[ The Bookseller | 2017-08-02 00:00:00 UTC ]
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Sheet Cheat: New Cookbooks Mark the Rise of Sheet-Pan Cooking

Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to make a robust meal. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-08-02 00:00:00 UTC ]
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Rankin casts out Walliams to claim seventh number one

Ian Rankin has brought David Walliams’ reign in the UK Official Top 50 number one spot to an end, after four weeks. Rather be the Devil (Orion), the 21st John Rebus title, leapfrogged The World’s Worst Children 2 (HarperCollins Children's) to swipe the top spot. Continue reading at The Bookseller

[ The Bookseller | 2017-06-28 00:00:00 UTC ]
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The Undergraduate Chef: Takeaways from a New Book on College Cooking

In her new book 'Recipes Every College Student Should Know,' food and lifestyle blogger Christine Nelson offers easy recipes ideal for students with access to limited equipment...and funds. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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Turkish cooking, discovering Sequoia National Park and more

TURKEY Presentation Angie Brenner will discuss her new cookbook, “Tree of Life — Turkish Home Cooking,” inspired by her travels in Turkey. When, where: 7:30 p.m. Monday at Distant Lands, 20 S. Raymond Ave., Pasadena. Admission, info: Free. RSVP to (626) 449-3220. SEQUOIA Workshop REI experts will... Continue reading at Los Angeles Times

[ Los Angeles Times | 2017-04-09 00:00:00 UTC ]
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Mitchell Beazley to publish Roux empire's French cooking bible

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned New French Table from the mother-and-daughter team behind the Roux empire, Giselle and Emily Roux. Continue reading at The Bookseller

[ The Bookseller | 2017-04-01 00:00:00 UTC ]
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Southeast Asian Cooking: Spring 2017 Cookbooks

Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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