In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at 'The New York Times'
[ The New York Times | 2022-11-28 18:51:40 UTC ]
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Mirin Fader’s ‘Giannis’ arrives on the heels of Milwaukee’s improbable NBA championship win. Continue reading at The Washington Post
[ The Washington Post | 2021-08-10 12:00:00 UTC ]
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Octopus Publishing Group has announced promotions and a restructure in its publicity and marketing department with both Matt Grindon and Megan Brown stepping up to more senior roles. Continue reading at The Bookseller
[ The Bookseller | 2021-08-09 20:07:57 UTC ]
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#marketing department
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The author’s Zen Pig series shows children the importance of gratitude, presence, and compassion with clear writing and touching artwork. (Sponsored) Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-08-02 04:00:00 UTC ]
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Penguin General imprint Viking has promoted editor Connor Brown and Vikki Moynes as it continues to grow its non-fiction and fiction publishing. Continue reading at The Bookseller
[ The Bookseller | 2021-07-27 10:11:50 UTC ]
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#fiction publishing
Chef and author Hugh Amano and artist Sarah Becan followup their 2019 comic book cookbook on Ramen, with an equally useful comics guide to the global popularity of dumplings of all kinds—in this case, Asian dumplings. A six-page excerpt. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-07-07 04:00:00 UTC ]
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With his wife, Jean Hollander, he produced an English translation of ‘The Divine Comedy’ that was hailed as a masterpiece. Continue reading at The Washington Post
[ The Washington Post | 2021-06-17 12:20:06 UTC ]
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Samir Mansour's bookstore was a cultural magnet for residents of the Gaza Strip until an Israeli airstrike leveled it. Now he has to start over. Continue reading at Los Angeles Times
[ Los Angeles Times | 2021-06-01 08:00:49 UTC ]
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In a conversation at the U.S. Book Show, two agents and two editors provided an in-depth look at perhaps the most heated issue in publishing in 2021. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-05-25 04:00:00 UTC ]
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Bloomsbury's Claire Browne is to join Allison & Busby as desk editor, the publisher has announced. Continue reading at The Bookseller
[ The Bookseller | 2021-05-24 04:04:46 UTC ]
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Sam Riviere’s novel is hard to stop reading — because it’s written as a single paragraph almost 300 pages long. Continue reading at The Washington Post
[ The Washington Post | 2021-05-17 10:52:09 UTC ]
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#literary culture
#dead souls
Quadrille is to publish Sweet Salone, a cookbook on the food of Sierra Leone by chef Maria Bradford. Continue reading at The Bookseller
[ The Bookseller | 2021-05-08 01:52:21 UTC ]
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Random House's Ten Speed Press imprint has established a new imprint, 4 Color Books, with Bryant Terry, the NAACP Image Award and James Beard Award–winning chef and educator. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-05-03 04:00:00 UTC ]
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Six years after the release of For Holly, and after a period where she swore she would never write again, Tanya Byrne is publishing a new YA novel about love, death and what makes life worth living. Continue reading at The Bookseller
[ The Bookseller | 2021-04-30 08:35:56 UTC ]
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Organizations today face a major threat in terms of cybersecurity, from malicious URLs to credential reuse, and having robust security systems can make all the difference. With Machine Learning for Cybersecurity Cookbook you'll learn how to use Python libraries such as TensorFlow and... Continue reading at Betanews
[ Betanews | 2021-04-01 11:33:09 UTC ]
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Seven Dials will publish Linda McCartney’s Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul, by Linda, Paul, Mary and Stella McCartney. Continue reading at The Bookseller
[ The Bookseller | 2021-03-26 11:58:07 UTC ]
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The agreement comes more than two years after UC officials walked away from its subscription deal with Elsevier, demanding the publisher negotiate a fair transformative open access deal. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-03-16 04:00:00 UTC ]
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Tor has signed Waterstones bookseller Lucy Holland’s new folktale retelling, which reimagines the legend of the Wild Hunt for a modern audience. Continue reading at The Bookseller
[ The Bookseller | 2021-03-14 09:09:18 UTC ]
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“Burnt Sugar,” a debut novel by Avni Doshi, depicts a particularly intense mother-daughter relationship — from the tormented daughter’s point of view. Continue reading at The New York Times
[ The New York Times | 2021-03-02 10:00:08 UTC ]
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Hodder & Stoughton has acquired the fifth recipe book from MOB Kitchen, Comfort MOB: Food That Makes You Feel Good. Continue reading at The Bookseller
[ The Bookseller | 2021-02-18 06:36:18 UTC ]
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She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ Continue reading at The Washington Post
[ The Washington Post | 2021-02-10 13:23:20 UTC ]
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