HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at 'The Bookseller'
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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Orion author Liz Fenwick is moving to HQ, HarperCollins, in a six-figure, three-book deal. Continue reading at The Bookseller
[ The Bookseller | 2017-11-07 00:00:00 UTC ]
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Following an open call for submissions by Muslim writers held by a number of literary agents industry-wide earlier this year, the Borough Press has signed Layla AlAmmar's 'The Pact We Made,' to be published in spring 2019. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-06 00:00:00 UTC ]
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Quadrille is to publish a new cookbook by vegan chef and Youtube "sensation" Gaz Oakley. Continue reading at The Bookseller
[ The Bookseller | 2017-11-04 00:00:00 UTC ]
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When it comes to addressing social injustice, food is both the message and the medium. From ingredient sourcing and labor practices to school lunch policies and professional kitchen culture, the many working parts of our food system offer entree into understanding a scope of issues affecting... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-11-03 00:00:00 UTC ]
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Avon has bought three more books from crime author Jacqui Rose, following her brief stint with fellow HarperCollins imprint HQ. Continue reading at The Bookseller
[ The Bookseller | 2017-11-02 00:00:00 UTC ]
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Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Cambridge University has confirmed it is reviewing how it teaches postcolonial literature following a petition from one of its students calling for the curriculum to include “post-colonial” or “BME authors”, to avoid “perpetuating institutional racism”. Continue reading at The Bookseller
[ The Bookseller | 2017-10-26 00:00:00 UTC ]
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Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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C+W has Mafianomics by journalist Misha Glenny out on submission, described as "funny, frightening, but above all, illuminating". Continue reading at The Bookseller
[ The Bookseller | 2017-10-11 00:00:00 UTC ]
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Four years after relaunching as an independent press, Greystone Books is working hard to replicate the success of 2016’s huge hit, 'The Hidden Life of Trees,' with a sequel from German environmentalist Peter Wohlleben. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-06 00:00:00 UTC ]
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The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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The People at Number 9 author Felicity Everett has signed a new two-book deal with HarperCollins. Continue reading at The Bookseller
[ The Bookseller | 2017-09-23 00:00:00 UTC ]
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Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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Sales of adult books dropped 4% in April 2017 compared to April 2016 and declined 4.6% in the children’s/young adult category, according to AAP’s StatShot report. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-15 00:00:00 UTC ]
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Due to declining ebook sales and a major drop-off in mass market, sales of adult books and children's books were down in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-11 00:00:00 UTC ]
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The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Picador has acquired a new novel from Station Eleven writer Emily St. John Mandel to publish in 2019. Continue reading at The Bookseller
[ The Bookseller | 2017-09-06 00:00:00 UTC ]
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Nourish Books is to publish a debut title by vegan blogger and event organiser Sean O’Callaghan, aka Fat Gay Vegan. Continue reading at The Bookseller
[ The Bookseller | 2017-09-01 00:00:00 UTC ]
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Usborne Publishing has revealed it will pulp the remaining stock of Growing Up for Boys following criticism over the 2013 title’s claim that girls have breasts “to look grown-up and attractive”. Continue reading at The Bookseller
[ The Bookseller | 2017-09-01 00:00:00 UTC ]
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