The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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HQ is to publish A Home That Never Was, an "exceptional" and "uncompromising" debut by Michelle Sacks. Continue reading at The Bookseller
[ The Bookseller | 2017-03-29 00:00:00 UTC ]
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HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at The Bookseller
[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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HarperCollins imprint HQ has acquired two new titles: a book club read from author and journalist, Allegra Huston and an explosive literary thriller by 24 year-old debut writer Jonathan Lyon. Continue reading at The Bookseller
[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller
[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Hodder & Stoughton has acquired a debut novel, Trying, from Grazia magazine’s features director Emily Phillips, about the ups and downs of trying for a baby. Continue reading at The Bookseller
[ The Bookseller | 2017-03-15 00:00:00 UTC ]
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Debutant Elisabeth Norebäck has racked up at least 10 international deals for her debut psychological thriller In My Blood ahead of the London Book Fair, with world English rights pre-empted by Penguin Random House US. Continue reading at The Bookseller
[ The Bookseller | 2017-03-14 00:00:00 UTC ]
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An “extraordinary” literary debut from a 29-year-old Fulbright scholar has been snapped up by Scribner UK in a six-figure pre-empt as well as Knopf in a two book deal. Continue reading at The Bookseller
[ The Bookseller | 2017-03-14 00:00:00 UTC ]
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The Seattle-based indie comics press has ordered the largest second printing in its 40-year history for Emil Ferris' literary graphic novel. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-13 00:00:00 UTC ]
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Francesca Pathak, senior commissioning editor at Orion Fiction has pre-empted debut psychological thriller, The Innocent Mistress, within 24 hours of receiving the manuscript. Continue reading at The Bookseller
[ The Bookseller | 2017-03-09 00:00:00 UTC ]
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Craig Groeschel’s how-to on decision making, ‘Divine Direction,’ debuted at #1 on our Religion Nonfiction Bestsellers list. Plus, Wanda Brunstetter returns with her new Amish Cooking series. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-08 00:00:00 UTC ]
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Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller
[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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Canongate has pre-empted a "rich and wild" debut novel entitled Sal by English teacher Mick Kitson ahead of London Book Fair. Continue reading at The Bookseller
[ The Bookseller | 2017-03-04 00:00:00 UTC ]
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This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Editorial director Melissa Cox's first acquisition at Hodder & Stoughton is a fiction debut, The Wicked Cometh, by Laura Carlin. Continue reading at The Bookseller
[ The Bookseller | 2017-03-03 00:00:00 UTC ]
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Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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The indie venture, backed by Cinco Puntos editor and publicist Jessica Powers, will focus on contemporary African literature, as well as graphic novels based on African historical events and figures. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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#indie venture