These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at 'Book Riot'
[ Book Riot | 2023-11-24 11:35:00 UTC ]
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Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes... Continue reading at The Bookseller
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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High inflation offset gains, leading to a 5.16% decline for the Brazilian book market in 2014, which totaled just US$2.03 billion. The post Recession, Inflation Combine to Pop Brazilian Book Bubble appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-06-18 00:00:00 UTC ]
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How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-12 00:00:00 UTC ]
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St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-11 00:00:00 UTC ]
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The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-01 00:00:00 UTC ]
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Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
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A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000. The post World’s Most Expensive Cookbook? Yes, It is $13,000 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-05-20 00:00:00 UTC ]
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Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-18 00:00:00 UTC ]
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The Department for Culture, Media and Sport has confirmed that Ed Vaizey will remain in place as culture minister. Vaizey, who has filled the role since the coalition government formed in 2010, will now serve under his fourth culture secretary, John Whittingdale. Continue reading at The Bookseller
[ The Bookseller | 2015-05-14 00:00:00 UTC ]
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John Whittingdale has been appointed as the new secretary of state for culture, media and sport, taking over from Sajid Javid. Newly returned prime minister David Cameron has given Whittingdale, MP for Maldon, the brief that includes the arts and libraries. Javid moves to the position of... Continue reading at The Bookseller
[ The Bookseller | 2015-05-12 00:00:00 UTC ]
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After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
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April Bloomfield takes on fish in her third cookbook at Ecco, and Artisan signs two. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-04 00:00:00 UTC ]
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In March 2015, British singer Sam Smith took to Instagram to tell his 3.6 million followers that one woman, Amelia Freer, had changed his life with her book, "Eat. Nourish. Glow.," which he credited with his recent weight loss. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-01 00:00:00 UTC ]
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Romanian publishers are merely 'surviving' says the publishers association, and may suffer more if the government imposes a new tax on cultural goods. The post Romanian Publishers “Surviving,” Culture Tax Considered appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-04-30 00:00:00 UTC ]
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We've rounded up recently published and soon-to-be-released books on all things barbecue. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-27 00:00:00 UTC ]
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The owners of London's Honey & Co. on food, what makes a good cookbook, and plans for bringing their own cookbook stateside. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-20 00:00:00 UTC ]
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The Quarto Group is launching a new online business which will enable readers to create personalised hardback cookbooks. This is Your Cookbook lets users create a 96-page hardback, collating recipes from Quarto’s archives as well as incorporating their own recipes. Users can also add images,... Continue reading at The Bookseller
[ The Bookseller | 2015-04-17 00:00:00 UTC ]
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New York-based independent publisher Grove Atlantic and non-profit site Electric Literature have launched a new website celebrating literary culture, with support across other literary publishers. Continue reading at The Bookseller
[ The Bookseller | 2015-04-10 00:00:00 UTC ]
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When the team behind the popular blog Three Many Cooks submitted their cookbook proposal to Ballantine, executive editor Pamela Cannon had a different vision for the project, and a collaborative food memoir was born. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-06 00:00:00 UTC ]
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In two new books out this spring, mystery writers provide recipes from their lives, and the lives of their characters. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-31 00:00:00 UTC ]
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