For nearly every type of book, the physical book is not the thing we admire. The merit is situated outside the paper and glue. A novel, collection of short stories, memoir, gathering of poems, all create a story—whatever that may mean—in a reader’s head. A cookbook creates a fine meal upon a table. A selection […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2021-09-23 08:49:17 UTC ]
Peg Alford Pursell’s second book, A Girl Goes Into the Forest, contains a collection of 67 short stories exploring moments in the lives of women. Pursell’s first book, Show Her a Flower, a Bird, a Shadow, was recognized as a 2017 Indies finalist and a finalist and honorable mention in fiction... Continue reading at Electric Literature
[ Electric Literature | 2019-07-25 11:00:57 UTC ]
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Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at The Bookseller
[ The Bookseller | 2019-07-22 13:10:06 UTC ]
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A new collection of Bette Howland's short stories restores a powerful voice to the canon. The post Their Daughters Were Having Cats Instead of Children appeared first on Guernica. Continue reading at Guernica
[ Guernica | 2019-07-22 11:00:20 UTC ]
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TRANSLATED BY KEN LIU, Broken Stars is a welcome second collection of 16 Chinese speculative fiction short stories and three short essays recounting the genre’s recent cultural and academic prominence. The volume gives voice to an eclectic group, serving as a who’s who of SF authors, critics,... Continue reading at Los Angeles Review of Books
[ Los Angeles Review of Books | 2019-07-20 19:00:31 UTC ]
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Book Reviews Amy Lantrip Photo by Ethan Chiang / Flickr Contemporary Taiwanese Women Writers: An Anthology (Cambria Press, 2018) is a collection of short stories in translation featuring contemporary Taiwanese authors.[i] This compilation is diverse... Continue reading at World Literature Today
[ World Literature Today | 2019-07-18 14:13:08 UTC ]
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Mitchell Beazley has scooped "EastEnders" actor and "Celebrity Masterchef" winner John Partridge's first cookbook, featuring dishes inspired by personal memories. Continue reading at The Bookseller
[ The Bookseller | 2019-07-18 13:09:51 UTC ]
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Dedicated to her lover and muse Dieter Roth, Dorothy Iannone’s handwritten cookbook buzzes with recipes and intimate observations. Continue reading at The Paris Review
[ The Paris Review | 2019-07-12 14:00:23 UTC ]
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Seven Dials has snapped up Feed Your Family For £20 a Week by Lorna Cooper within 24 hours of submission, following a whirlwind four-publisher auction with multiple pre-empt attempts. Continue reading at The Bookseller
[ The Bookseller | 2019-07-12 00:40:31 UTC ]
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Audible is launching a fiction podcast featuring original short stories from writers including Daisy Johnson, Eimear McBride and Liv Little. Continue reading at The Bookseller
[ The Bookseller | 2019-07-10 17:17:09 UTC ]
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SAMANTA SCHWEBLIN’S COLLECTION of short stories Mouthful of Birds opens bleakly: When she reaches the road, Felicity understands her fate. He has not waited for her, and, as if the past were a tangible thing, she thinks she can still see the weak reddish glow of the car’s taillights fading on... Continue reading at Los Angeles Review of Books
[ Los Angeles Review of Books | 2019-07-10 17:00:00 UTC ]
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HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt. Continue reading at The Bookseller
[ The Bookseller | 2019-06-26 22:57:55 UTC ]
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When Miguel Patricio, former Anheuser-Busch InBev global chief marketing officer, was announced as the next CEO of Kraft Heinz earlier this year, you’d be forgiven for assuming job cuts were coming. After all, both companies are affiliated with penny-pinching Brazilian investment firm 3G... Continue reading at Advertising Age
[ Advertising Age | 2019-06-26 07:00:00 UTC ]
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Interviews Shelly Bhoil Tenzin Dickie is a Tibetan writer and translator and editor of The Treasury of Lives, a biographical encyclopedia of Tibet, Inner Asia, and the Himalayan region. Her edited anthology, Old Demons, New Deities: 21 Short Stories from... Continue reading at World Literature Today
[ World Literature Today | 2019-06-25 14:25:59 UTC ]
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Ckbk, a new digital subscription service billed as “Spotify for cookbooks”, is launching for the professional market with licences in place with publishers and big name UK chefs including Gary Rhodes and Ken Hom. Continue reading at The Bookseller
[ The Bookseller | 2019-06-24 05:59:01 UTC ]
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Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit series. Continue reading at The Bookseller
[ The Bookseller | 2019-06-19 11:12:00 UTC ]
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BuzzFeed has found success in licensing its Tasty food brand across different consumer products including food, kitchenware and cookbooks. The Continue reading at Editor & Publisher
[ Editor & Publisher | 2019-06-14 19:25:07 UTC ]
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Books are a go-to gift for Father's Day, but if you rely on chain bookstore displays, you'll probably find a lot of the same things: cookbooks with recipes for grilling obscenely large hunks of meat, ghostwritten memoirs by pro athletes, and techno-thrillers featuring very long descriptions... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-06-11 17:30:00 UTC ]
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Picador has acquired a collection of short stories from "really exciting talent" Dima Alzayat. Continue reading at The Bookseller
[ The Bookseller | 2019-05-10 00:00:00 UTC ]
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As a recipient of the Arts Connects Us Grant I travelled to Ghana and Sierra Leone to meet with writers and publishing professionals working in the field of books for young readers to foster creative and collaborative exchanges between those contacts and publishing professionals and readers in... Continue reading at British Council global
[ British Council global | 2019-03-19 11:10:28 UTC ]
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You started writing early in your high school days, what were you writing about most back then?I think it is exaggerating to say I started writing at high school. I was already writing, but it was mainly journaling, which was not for public consumption. There was a poem (about a tree in the... Continue reading at British Council global
[ British Council global | 2019-03-15 11:15:36 UTC ]
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