The 'Moosewood Cookbook' Turns 40

Mollie Katzen, author of the groundbreaking 'Moosewood Cookbook,' one of the bestselling cookbooks of all time, recalls her early collaboration with Ten Speed Press, which just released a 40th anniversary edition of the seminal vegetarian cookbook. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-11-14 00:00:00 UTC ]
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The 'Fix-It and Forget-It' Queen on Her Latest Cookbook

Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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10 Epic Page-Turning Novels

Brendan Mathews, author of the 'The World of Tomorrow,' picks 10 novels, all over 400 pages, that will pull you in and keep you engrossed until the end. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-08 00:00:00 UTC ]
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From a Buyer: The Seven Most Anticipated Cookbooks of Fall

Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Indian writer wins visa fight after Home Office U-turn

An Indian writer who was refused a visa for a poetry project has had the decision overturned by the Home Office weeks after Tiny Owl illustrator Ehsan Abdollahi won his visa fight. Continue reading at The Bookseller

[ The Bookseller | 2017-08-31 00:00:00 UTC ]
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Boxer-turned-barrister to publish first novel with E&T

Non-fiction independent publisher Elliott & Thompson is to make its first foray into crime fiction with Killer Intent, the first in a new thriller series by debut author Tony Kent. Continue reading at The Bookseller

[ The Bookseller | 2017-08-25 00:00:00 UTC ]
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'Don't punish CUP over censorship U-turn', China urged

The International Publishers Association (IPA) has applauded Cambridge University Press' decision to reverse the censorship of hundreds of articles online from one of its journals, but has also urged Chinese authorities not to punish the press for rolling back on its decision. Continue reading at The Bookseller

[ The Bookseller | 2017-08-23 00:00:00 UTC ]
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Intel's 8th-gen Core CPUs could boost laptop performance by 40 percent

Updated to add details of the rumored black Surface Book based on the 8th-generation Core chips, as well as Intel’s desktop processors.For the first time, Intel’s upcoming 8th-generation Core CPUs will feature quad-core processors aimed at ultrabooks, offering performance as much as 40 percent... Continue reading at PC World

[ PC World | 2017-08-23 00:00:00 UTC ]
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Cambridge University censorship U-turn is censored by China

Chinese academics commend decision to unblock access to sensitive articles, but Beijing expunges mention of the climbdown from internetChinese intellectuals and bloggers have celebrated Cambridge University’s decision to push back against Beijing’s draconian information controls – but Communist... Continue reading at The Guardian

[ The Guardian | 2017-08-22 00:00:00 UTC ]
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Spotlight on Taste of Home Cookbooks

This September, Taste of Home launches two new photo-packed cookbooks featuring over 1,000 recipes from across its print and digital platforms (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-08-11 00:00:00 UTC ]
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In an Economic Crunch, South African Readers Turn to Used Book Stores

From the VOA: Amid tough economic times in South Africa, consumers are supporting a growing number of used book stores, avoiding new-book prices. The post In an Economic Crunch, South African Readers Turn to Used Book Stores appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-08-07 00:00:00 UTC ]
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Sheet Cheat: New Cookbooks Mark the Rise of Sheet-Pan Cooking

Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to make a robust meal. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-08-02 00:00:00 UTC ]
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Five-pronged Birlinn turns 25

The Edinburgh-based and Scottish interest-focused publisher Birlinn, which issues around 160 titles a year, is looking to grow in its second quarter-century of trading. Continue reading at The Bookseller

[ The Bookseller | 2017-07-28 00:00:00 UTC ]
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Former energy chief turns literary fiction publisher

Former energy chief Louise Boland is launching a new publisher focusing on contemporary literary fiction. Continue reading at The Bookseller

[ The Bookseller | 2017-07-20 00:00:00 UTC ]
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‘Grand Central Market Cookbook’ Lifts Veil on L.A. Food Scene

'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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Authors turn out for first S&S Summer Party

Authors Emily Clarkson, Sarah Vaughan and Chris Carter were among those who attended the first Simon & Schuster Author Summer Drinks Party. Continue reading at The Bookseller

[ The Bookseller | 2017-07-08 00:00:00 UTC ]
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With New Cookbook Line, Artisan Looks to Draw New Readers...and Retailers

The books in the publisher's new Artisinal Kitchen line are priced modestly for the publisher and the category, at $12.95, and are intended to appeal to new readers...and make it into more retail outlets. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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Suspects leap from the board as classic game Cluedo turned into a comic book

When Paul Allor began writing Clue, a new comic book miniseries based on the popular board game from Hasbro, he had many versions of the game to look to for inspiration. Continue reading at Stuff

[ Stuff | 2017-07-02 00:00:00 UTC ]
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You're a legend Harry! The Harry Potter books turn 20

We dug into the archives to find the first Kiwi review of Harry Potter, but the earliest seems to be from 1999.  Continue reading at Stuff

[ Stuff | 2017-06-26 00:00:00 UTC ]
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Defining American Cuisine: PW Talks to the Editor of ‘America: The Great Cookbook'

Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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