The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at 'The New York Times'
[ The New York Times | 2021-10-02 09:00:16 UTC ]
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Christoph Waltz for Dom Pérignon and KitchenAid also claim high recognition scores in GfK MRI's consumer ad recall study. The post Kohl’s and Paula Deen Make Memorable Ad Impressions in Food Magazines appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2018-03-16 00:00:00 UTC ]
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Actor Michael Caine is publishing his first book since his 2010 autobiography The Elephant to Hollywood (Hodder) in his 85th year this October. Continue reading at The Bookseller
[ The Bookseller | 2018-03-15 00:00:00 UTC ]
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Journalist Rachel Cooke shares what she learned from judging this year's André Simon Food & Drink Book Awards. Continue reading at The Bookseller
[ The Bookseller | 2018-02-28 00:00:00 UTC ]
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HarperCollins imprint HQ is teaming up with Borough Market and Waterstones to host a festival celebrating the “explosion” in popularity of plant-based food. Continue reading at The Bookseller
[ The Bookseller | 2018-02-16 00:00:00 UTC ]
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A range of food and drink books from publishers including Bloomsbury, Phaidon and Quiller Publishing have been shortlisted for the André Simon Food & Drink Book Awards. Continue reading at The Bookseller
[ The Bookseller | 2017-12-15 00:00:00 UTC ]
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Just in time for the holiday season, three new books from religion and spirituality publishers are examining how faith can change eating habits, and vice versa. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-04 00:00:00 UTC ]
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Hamish Hamilton has acquired a debut novel by Lara Williams about women and food entitled Supper Club. Continue reading at The Bookseller
[ The Bookseller | 2017-11-27 00:00:00 UTC ]
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Industry bodies are holding urgent discussions on tackling the issue of sexual harassment in the trade, following publication of the findings of The Bookseller’s survey on the issue last week. Continue reading at The Bookseller
[ The Bookseller | 2017-11-17 00:00:00 UTC ]
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Bonnier Publishing imprint Templar Books and author Duncan Beedie have entered into a partnership with food bank organisation The Trussell Trust to publish Beedie’s third picture book. Continue reading at The Bookseller
[ The Bookseller | 2017-11-16 00:00:00 UTC ]
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Vintage Español’s publishing director hunts for more original works in Spanish by Hispanic-American writers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-03 00:00:00 UTC ]
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The food video format that launched successful publishing brands like Tasty is no longer new, forcing publishers to look for new revenue sources. The post Signs that Facebook food videos are losing their luster appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2017-11-03 00:00:00 UTC ]
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In addition to adding $1.28 billion in revenue from its August purchase of the grocery chain, online sales at Amazon rose 22% in the third quarter over the comparable period a year ago. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-26 00:00:00 UTC ]
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America’s Test Kitchen, the Boston-based publisher and multimedia company best known for its eponymous public television show, is partnering with Sourcebooks to launch a line of children's books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-19 00:00:00 UTC ]
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Guardian Faber is to publish Jay Rayner's memoir through food, My Last Supper: One Meal, A Lifetime in the Making, in April 2019. Continue reading at The Bookseller
[ The Bookseller | 2017-10-14 00:00:00 UTC ]
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"It's funny, as people ask me that all the time, and I just wish I was more interesting." Min Jin Lee is talking about the similarities between herself and the main character in her 2007 debut novel, Free Food for Millionaires. Published again this month after the success earlier this year of... Continue reading at Stuff
[ Stuff | 2017-09-16 00:00:00 UTC ]
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Online retailer Amazon is to slash prices at US supermarket chain Whole Foods Market Inc in a move which could threaten supermarket rivals. Continue reading at The Bookseller
[ The Bookseller | 2017-08-26 00:00:00 UTC ]
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'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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In 'What She Ate' (Viking, July), the culinary historian looks at six notable women, including Dorothy Wordsworth and Helen Gurley Brown, and their relationships with food. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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There was no greater story line at the All-Star game than the rush to anoint Aaron Judge as the so-called face of baseball, replacing Mike Trout. Judge is Paul Bunyan in cleats, he hits baseballs to the moon, and he plays for the New York Yankees. Judge also is polite and respectful — just like... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-07-16 00:00:00 UTC ]
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Ebury hosted chefs Rick Stein, Yotam Ottolenghi and Mary Berry in a star-studded bash at the Ham Yard Hotel in Soho as part of a food writing showcase for 2017. Continue reading at The Bookseller
[ The Bookseller | 2017-07-12 00:00:00 UTC ]
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