The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at 'The New York Times'
[ The New York Times | 2021-10-02 09:00:16 UTC ]
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Amazon “defines” how Waterstones behaves, James Daunt, m.d. of Waterstones has said, but he added that a really good high street bookshop was "addictive" and could not be replicated online. Continue reading at The Bookseller
[ The Bookseller | 2016-04-12 00:00:00 UTC ]
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Ev Williams on feedback loops, giving a home to publishers, and finding critical mass Ev Williams is not a fan of the increasingly homogenised media he currently sees, with its emphasis on feeding the great, gaping maw of platforms like Twitter and Facebook too often producing what he describes... Continue reading at The Guardian
[ The Guardian | 2016-04-10 00:00:00 UTC ]
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Cutting Nook, revamping bn.com, and opening concept stores are priorities for fiscal 2017. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-04 00:00:00 UTC ]
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The shortlist for the inaugural Jane Grigson Trust Award for new food writers has been announced, recognising forthcoming debuts from Chatto & Windus, Profile Books and Bloomsbury. Continue reading at The Bookseller
[ The Bookseller | 2016-02-16 00:00:00 UTC ]
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Nick Lander of the André Simon Book Awards for food and drink writing looks at trends in the market. Continue reading at The Bookseller
[ The Bookseller | 2016-02-03 00:00:00 UTC ]
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Annual statements released through Ipso reveal the guidelines for editorial staff working at the Mail, Express, Sun... plus a Congleton Chronicle confessionThere are some wonderful gems to be found in the annual statements of publishing groups now available on the Independent Press Standards... Continue reading at The Guardian
[ The Guardian | 2015-12-17 00:00:00 UTC ]
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Tastemade has had quite a year. The company, known for its quirky short-form videos about food, travel and lifestyle topics, hit the 100 million monthly active users mark, with more than 1 billion monthly views. On Facebook alone, Tastemade grew its audience from around 100,000 fans to more... Continue reading at AdWeek
[ AdWeek | 2015-12-17 00:00:00 UTC ]
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The Retail Industry Leaders Association opposes legislation in which the Permanent Internet Tax Freedom Act inserted and says that it would "rob" Main Street retailers of the chance to level the sales tax playing field. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-10 00:00:00 UTC ]
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A 52-year-old Colton resident was among the 14 people killed Wednesday in the San Bernardino shooting rampage, according to a Facebook post by his wife. “My husband, Nicholas Thalasinos, was killed in the shooting,” wrote Jennifer Thalasinos, a second-grade teacher for the Colton Joint Unified... Continue reading at Los Angeles Times
[ Los Angeles Times | 2015-12-04 00:00:00 UTC ]
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Lisa Graham McMinn looks at how spiritual attitudes toward food and feasting have changed since the mass industrialization of agriculture in her book, 'To the Table: A Spirituality of Food, Faith, and Community.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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Ahmed Fahed Al Hamdan, President of the Saudi Publishers Association, calls the murder of Bangladeshi publisher Faysal Arefin Dipan an act of terrorism. The post Saudi Publishers Association Condemns “Act of Terror” appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-11-04 00:00:00 UTC ]
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Elena Ferrante—the mysterious Italian writer whose Neapolitan novels have captivated the literary world with their portrait of a lifelong female friendship—has been asked many times why she keeps her identity private. She has responded with many variations on the answer that she gave Vanity Fair... Continue reading at Slate
[ Slate | 2015-10-20 00:00:00 UTC ]
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A new digital resource for foodies, best described as a “Spotify for food”, could soon allow users to discover what the leading names in the food industry have to say about their favourite cookbooks. Continue reading at The Bookseller
[ The Bookseller | 2015-10-20 00:00:00 UTC ]
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The Condé Nast Food Innovation Group (FIG) is serving up something new for foodies. "There is a real need right now for innovative food programming," said Dawn Ostroff, president of Condé Nast Entertainment, the publisher's digital video, TV and film wing. So today, the company is launching The... Continue reading at AdWeek
[ AdWeek | 2015-10-12 00:00:00 UTC ]
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Octopus Publishing Group's Mitchell Beazley imprint has acquired the first book from Instagram "sensation" and raw food advocate Amber Locke. Continue reading at The Bookseller
[ The Bookseller | 2015-10-10 00:00:00 UTC ]
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Biggest overhaul of law for years will see statutory rights traditionally covering cars and white goods extended to apps and music downloadsMillions of UK consumers who download music or buy ebooks can now claim a replacement if the digital content they have bought is faulty.In an overhaul of... Continue reading at The Guardian
[ The Guardian | 2015-10-01 00:00:00 UTC ]
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In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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The Frankfurt Book Fair is no stranger to change: over the past decade, it has aggressively pursued new initiatives aimed at including the full horizon of storytelling in digital media, in films and games as well as books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-25 00:00:00 UTC ]
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Anthony Bourdain, Alice Waters, Mark Bittman, and Yotam Ottolenghi are among the cookbook authors who contributed recipes to 'Soup for Syria: Recipes to Celebrate Our Shared Humanity.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-17 00:00:00 UTC ]
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Octopus Publishing Group’s Mitchell Beazley imprint has acquired a new Korean cookbook from the founders of a street food company. Denise Bates, group publishing director at Octopus, bought world rights to K Food: Korean Home Cooking and Street Food by Da-Hae and Gareth West from Anna Power at... Continue reading at The Bookseller
[ The Bookseller | 2015-08-15 00:00:00 UTC ]
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