This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
Dominique Ansel reveals how to make a Cronut at home in 'Dominique Ansel: The Secret Recipes.' It's one of three books from New York-based bakeries coming this month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-06 00:00:00 UTC ]
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Indonesia, prior to its turn as Guest of Honor in 2015 at the Frankfurt Book Fair, is serving up a top roster of authors and thinkers to whet your appetite for next year. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-10-06 00:00:00 UTC ]
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Six years after Blue Dome launched in the United States to publish books on Islamic spirituality, history, and art, it has added a new category to its list: cooking. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-30 00:00:00 UTC ]
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#publish books
Billing itself as the oldest publisher in the state and the largest historical society press in the country, Minnesota Historical Society Press has been publishing regional titles since 1859, while Wisconsin Historical Society Press has been doing it since 1855. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-26 00:00:00 UTC ]
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Chatto & Windus has acquired an "uplifting" new book by Nigella Lawson for autumn... Continue reading at The Bookseller
[ The Bookseller | 2014-09-24 00:00:00 UTC ]
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The Society of Illustrators, the organizer of MoCCA Arts Festival, the annual indie comics show, announced plans to move the show to a new venue in 2015 in addition to releasing names of the initial guest artists for 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-24 00:00:00 UTC ]
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#announced plans
Cookbooks featuring healthy, light, and quick meals were the strongest sellers in August. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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Pavilion Books has bought a Creole cookbook by Vanessa Bolosier. Senior commissioning editor... Continue reading at The Bookseller
[ The Bookseller | 2014-09-12 00:00:00 UTC ]
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Guinness World Records (GWR) will unveil a special 60th anniversary edition in a global press... Continue reading at The Bookseller
[ The Bookseller | 2014-09-04 00:00:00 UTC ]
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Picador is to launch a new paperback Picador Classic list, with the first titles to be released... Continue reading at The Bookseller
[ The Bookseller | 2014-09-01 00:00:00 UTC ]
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The Brookline Village, Mass.-based press has completely revised its first ring-bound cookbook, even removing the rings. It now weighs in at 7.5 pounds. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-28 00:00:00 UTC ]
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#family cookbook
Continuing the trend of iconic comic books selling for house-in-the-Hamptons levels of cash, a nearly perfect copy of Action Comics No. 1 (aka the first appearance of Superman) sold for a record-breaking $3.2 million last night on eBay. Continue reading at Wired
[ Wired | 2014-08-26 00:00:00 UTC ]
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“Serious content restrictions” at Amazon’s fan fiction platform Kindle Worlds... Continue reading at The Bookseller
[ The Bookseller | 2014-08-21 00:00:00 UTC ]
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The Ice Bucket Challenge, created to raise awareness of ALS, was taken by such book world figures as author Stephen King, Amazon CEO Jeff Bezos, and author and indie bookstore supporter Stephen Colbert. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2014-08-21 00:00:00 UTC ]
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'Power of Now' author Eckhart Tolle has partnered with New World Library on the formation of a new imprint, Eckhart Tolle Editions. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-19 00:00:00 UTC ]
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PW spoke to the creators of How Sweet Eats, The Kitchn, Skinnytaste, and 100 Days of Real Food, as well as their editors, about what went into building their popular sites and their new cookbooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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Don't toss out those carrot tops and corncobs! Eugenia Bone, author of 'The Kitchen Ecosystem,' explains why a seemingly parsimonious approach to cooking is actually the key to richer, fuller flavors. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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Backlist cookbooks proved to be strong sellers in July, whether the topic was juicing, canning, or country cooking with singer Trisha Yearwood. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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For this former editor-turned-production manager, the reassuring drone from the pressroom and the vibration of my office walls were inextricably linked to the profession of newspaper publishing. When my employer idled the presses and tasked me to ove ... Continue reading at Editor & Publisher
[ Editor & Publisher | 2014-08-13 00:00:00 UTC ]
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Over the past few years, some regional booksellers associations have moved away from holding fall trade shows in favor of onferences or forums to reflect a greater emphasis on authors and education. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-08 00:00:00 UTC ]
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