Production studio to replace former Bushwick bread lab

A massive industrial complex in Bushwick that once served as a bread-making facility and bakery is slated for the wrecking ball to make way for one of two sprawling production studios a firm plans in the borough, records show.Manhattan-based real estate firm Bungalow Projects, which is focused on film and digital content creation, plans to raze a group of eight connected warehouse buildings at 201, 203 and 207 Moore St., according to demolition permits approved by the Department of Buildings this week. Construction is expected to cost about $2 million, records show.The now-shuttered more-than-68,000-square-foot structure, between Bushwick and White streets, housed until several years ago what was called the Brooklyn Bread Lab, a pop-up kitchen for making bread, pasta and pizza dough for the nearby Williamsburg Hotel. Across the street is the still-active New York Pretzel company.In its place, Bungalow Projects and its partner — private investment firm Bain Capital — are proposing a six-stage production hub at 215 Moore St. The paperwork to erect the roughly 345,00-square-foot studio with 220 below-grade parking spaces was filed during the summer under a different address, 242 Seigel St, however.Jerry Adessa, the owner of a New Jersey-based consulting firm that focuses on specialty projects involving high-tech electrical systems such as AV equipment, is listed as the filing representative on the demolition permit. Attempts to reach Adessa by press time were... Continue reading at 'Crains New York'

[ Crains New York | 2024-10-11 17:17:08 UTC ]
News tagged with: #000-square-foot structure #white streets #making bread #pizza dough #00-square-foot studio #jerry adessa #av equipment #filing representative #demolition permit #reach adessa #press time #travis feehan #red hook #immediately return #digital content

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