Book Reviews Dustin Pickering The introductory notes to Quesadilla and Other Adventures (Hawakal Publishers, 2019), edited by Somrita Urni Ganguly, lay the ground plan for the anthology. “Food is history,” writes Ganguly. “Food is memory. Food is economics. Food is science. Food is sociology, anthropology, drama, poetry, and art. Food, indeed, is a universe in itself.” The ways literature is an interdisciplinary affair are also delightfully implied in the nature of this collection. “Food has been at the center of our literature since the time we began recording our thoughts,” the editor opens. All across the world, food has evoked odd and mysterious symbolism while teaching the art of gratitude. Ganguly further notes how much strife is waged over food in today’s world. This is the important context of the collection, she tells the reader. It is true that food can be politically persuasive. For instance, the jazz number “Strange Fruit” sung by Billie Holiday contains a disturbing metaphor. The opening lines follow: Southern trees bear a strange fruit Blood on the leaves and blood at the root Black bodies swinging in the southern breeze Strange fruit hanging from the poplar trees These lines incidentally echo the Christina Rossetti poem cited as an epigraph. “Goblin Market” strives as allegory to instruct the reader, but what is being said ultimately? Elizabeth K. Helsinger writes, “When Lizzie and Laura step from home into the... Continue reading at 'World Literature Today'
[ World Literature Today | 2020-02-11 13:46:44 UTC ]
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She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie. Continue reading at The New York Times
[ The New York Times | 2022-11-01 17:10:48 UTC ]
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Life Studies is Robert Lowell’s best-known and most influential book. It won the National Book Award for poetry in 1960. I read it in 1962 and I hated it. In a shallow way, my dislike was a matter of social class. I said aloud to Lowell’s book, “Yeah, I had a grandfather, too.” Like my […] Continue reading at Literrary Hub
[ Literrary Hub | 2022-10-13 08:57:28 UTC ]
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Today, the National Book Foundation announced the 10 books on the longlist for the 2022 National Book Award for Poetry, including volumes by a MacArthur Fellow, a Pulitzer Prize winner, and three Whiting Award winners. The judges for this year’s award are Kwame Dawes (Chair), Juan Felipe... Continue reading at Literrary Hub
[ Literrary Hub | 2022-09-15 14:15:58 UTC ]
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“All responses to the world take place within our bodies.” –Gloria Anzaldúa * In putting together my book and making selections from past work, I desperately wanted to include a poem from my high school literary magazine to give readers a glimpse of my inner emo goth self. I emailed a librarian... Continue reading at Literrary Hub
[ Literrary Hub | 2022-09-07 08:52:12 UTC ]
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The cookbook collection that began in the basement of her home became the Janice Bluestein Longone Culinary Archive at the University of Michigan. Continue reading at The New York Times
[ The New York Times | 2022-08-13 16:51:40 UTC ]
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Welsh-English anthology about Welsh equivalent of Route 66 republished twice since release on St David’s DayIt is variously described as a snake, a zip, a ribbon, a scar, a Welsh version of Route 66. Memories, myths and moments of love and grief are woven into a collection of poems celebrating... Continue reading at The Guardian
[ The Guardian | 2022-07-03 14:00:16 UTC ]
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A Nobel laureate and a future publisher play major roles in Margarita Engle’s “Singing With Elephants” and Michael Morpurgo’s “The Puffin Keeper.” Continue reading at The New York Times
[ The New York Times | 2022-06-03 04:06:53 UTC ]
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A selection of books published this week; plus, a peek at what our colleagues around the newsroom are reading. Continue reading at The New York Times
[ The New York Times | 2022-05-20 20:53:25 UTC ]
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Edward Hirsch’s “The Heart of American Poetry” and Brad Leithauser’s “Rhyme’s Rooms: The Architecture of Poetry” give reason to slow down and savor language Continue reading at The Washington Post
[ The Washington Post | 2022-04-27 12:00:00 UTC ]
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Science fiction has a lot to say about where we'll be concerning things like technology, but what does it have to say about our food? Continue reading at Book Riot
[ Book Riot | 2022-04-13 10:34:00 UTC ]
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My first encounter with Valzhyna Mort’s work was Collected Body, her second book of poems released in America, which I picked off a shelf in a bookstore in Upstate New York. As its title suggests, the collection explores the body as a conflicted site of desire and repulsion, mythology and... Continue reading at Literrary Hub
[ Literrary Hub | 2022-04-13 08:51:54 UTC ]
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Garrett Hongo tells a coming-of-age story wrapped in his love of writing and music, and recounts his lifelong quest for the perfect audio equipment. Continue reading at The Washington Post
[ The Washington Post | 2022-03-18 12:00:15 UTC ]
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Essay Para on Lake Baikal in southern Siberia / Photo courtesy of the author Editorial note: “Siberian Romance,” a suite of Para’s poems, accompanies this introductory essay. Born in 1956, Jean-Baptiste Para is a poet, art critic, essayist,... Continue reading at World Literature Today
[ World Literature Today | 2022-03-08 19:30:36 UTC ]
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Alejandro Zambra’s latest book is a lighthearted study of artistic birthright, national identity and Chile’s contemporary literary scene. Continue reading at The New York Times
[ The New York Times | 2022-02-15 10:00:04 UTC ]
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Leanne Brown’s wildly popular, IACP award-winning and The New York Times bestselling cookbook Good and Cheap: Eat Well on $4/Day showed us that kitchen skill and resourcefulness, not budget, is the key to great food. Greenlight is delighted to welcome Brown back for the launch of her new... Continue reading at Literrary Hub
[ Literrary Hub | 2022-01-27 09:49:53 UTC ]
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Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has returned to the UK Official Top 50 number one spot, selling 41,132 copies. Continue reading at The Bookseller
[ The Bookseller | 2022-01-05 14:39:23 UTC ]
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Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has claimed the Christmas Number One, selling 56,367 copies. Continue reading at The Bookseller
[ The Bookseller | 2021-12-20 22:54:01 UTC ]
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Grace Nichols has been given the royal seal of approval as the winner of Her Majesty’s Gold Medal Award for Poetry. Continue reading at The Bookseller
[ The Bookseller | 2021-12-11 00:32:56 UTC ]
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Claudine Toutoungi has won the Ledbury Munthe Poetry Prize for Second Collections, with her "offbeat and utterly original" Two Tongues (Carcanet). Continue reading at The Bookseller
[ The Bookseller | 2021-12-10 17:23:47 UTC ]
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What all comes together to make a food memoir good? A combination of food, context, history, voice, and more. Continue reading at Book Riot
[ Book Riot | 2021-11-26 11:34:00 UTC ]
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