New Pinch of Nom cookbook slated for December

Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at 'The Bookseller'

[ The Bookseller | 2019-08-27 00:34:30 UTC ]
News tagged with: #kate allinson #revealed details #cookbook

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This Week's Bestsellers: December 5, 2022

Colleen Hoover's 'It Starts with Us' reclaims the #1 spot overall, while Michelle Obama's 'The Light We Carry,' #2 in the country, tops the charts on the coasts. Plus Nora Roberts closes out her Dragon Heart Legacy trilogy, and romance novelist Ashley Herring Blake returns to Bright Falls. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-12-02 05:00:00 UTC ]
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Book Deals: Week of December 5, 2022

Broadside buys a memoir from Florida governor Ron DeSantis, NBC News reporter Char Adams sells a book on Black-owned bookstores to Tiny Reparations, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-12-02 05:00:00 UTC ]
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10 paperbacks coming out this December.

Unfold the blankets, brew some coffee, and get ready for another solid month of paperback releases. (Doubles as an ICYMI gift guide.) * Juhea Kim, Beasts of a Little Land (Ecco, December 6) “Everyone is extraordinary, a singular beast in exceptional times, and in Kim’s capable hands this liberty... Continue reading at Literrary Hub

[ Literrary Hub | 2022-12-01 19:17:24 UTC ]
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10 books to add to your reading list in December

Bethanne Patrick's December standout books include a Gen X caper, a wild adventure tale and surprising new novels from Jane Smiley and Cormac McCarthy. Continue reading at Los Angeles Times

[ Los Angeles Times | 2022-12-01 18:52:48 UTC ]
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Brown Sugar Kitchen Chef Tanya Holland’s New Cookbook ‘California Soul’

In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times

[ The New York Times | 2022-11-28 18:51:40 UTC ]
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From the Archive: December 12, 1986

In December 1986, we covered the surprise announcement that Barnes & Noble had agreed to buy B. Dalton, cementing its position as the country’s largest bookstore chain. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-11-23 05:00:00 UTC ]
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The Ultimate Vegan Thanksgiving Cookbook Showdown

We pit nine cookbooks against each other to find the best vegan Thanksgiving recipes for brussels sprouts, potatoes, and a pumpkin dessert. Continue reading at Book Riot

[ Book Riot | 2022-11-22 11:36:00 UTC ]
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Religion & Spirituality Books Preview: December 2022

This month's new books include the Dalai Lama’s eighth installment to the Library of Wisdom and Compassion series, a guide to prayer despite difficult times, and a devotional embracing ‘Every New Day.’ Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-11-21 05:00:00 UTC ]
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The original 1997 'Berserk' anime is coming to Netflix on December 1st

Berserk, the long-running manga that married fantasy and, well, violence, is coming back to the small screen. The original 25-episode 1997 anime series based on the manga and directed by Naohito Takahashi is coming to Netflix on December 1st, according to ComicBook.com.As is clear from the... Continue reading at Engadget

[ Engadget | 2022-11-14 11:27:38 UTC ]
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From the Archive: December 9, 1996

We look back on our 1996 interview with French author Annie Ernaux, who was named the winner of this year’s Nobel Prize in Literature. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-10-07 04:00:00 UTC ]
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Hachette Book Group Works to Diversify Slate of Authors

Hachette Book Group took another step toward bringing more BIPOC writers to the table in an equitable way by cohosting a Hurston/Wright Writers Week Workshop retreat for the first time this summer. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-10-07 04:00:00 UTC ]
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A Culinary Journey: Close-Up on Hardie Grant and Quadrille Cookbooks

PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their... Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post

[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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I Cooked My Way Through a Jane Austen Cookbook. Here’s How It Went.

I cooked my way through a cookbook inspired by Jane Austen's novels, and it opened up the world of the books to me. Continue reading at Book Riot

[ Book Riot | 2022-06-30 10:36:00 UTC ]
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Relaunched MTV Books Unveils 2023 Slate

MTV Books, first launched in 1995 in partnership with Pocket Books, is now housed under the Branded Publishing Group at Simon & Schuster Children's Publishing, and has a renewed focus on its page-to-screen pipeline. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-06-15 04:00:00 UTC ]
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Jared Kushner's White House Memoir Slated For August Release

The son-in-law and former adviser to President Donald Trump will be the first Trump family member to publish a book about his time in the administration. Continue reading at HuffPost

[ HuffPost | 2022-05-02 19:05:29 UTC ]
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Gastronomy and the Stars: Cookbooks for the Astrologically Inclined

Earth, air, fire, or water, there is the perfect astrology cookbook to satiate your sign's hunger. Continue reading at Book Riot

[ Book Riot | 2022-04-29 10:35:00 UTC ]
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Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook

A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta. Continue reading at The Conversation

[ The Conversation | 2022-04-26 19:56:33 UTC ]
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Why We (Still) Need Cookbooks

What’s the point of buying a cookbook when online recipes are just a click away? I'd argue that we need cookbooks more than ever, here's why. Continue reading at Book Riot

[ Book Riot | 2022-04-11 10:36:00 UTC ]
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15 Simply Delicious Cookbooks for Teens

Whether they’re a budding chef, or clueless in the kitchen, these cookbooks for teens, including The Super Easy Teen Cookbook by Christine Hitchcock, will help teens learn a huge variety of cooking skills. Continue reading at Book Riot

[ Book Riot | 2022-03-10 11:37:00 UTC ]
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