The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen waits coquettishly to be opened. A long, seductive […] The post My Jewish Father’s Chinese Food Was Legendary appeared first on Electric Literature. Continue reading at 'Electric Literature'
[ Electric Literature | 2023-04-04 11:05:00 UTC ]
The Blunt Instrument is an advice column for writers, written by Elisa Gabbert (specializing in nonfiction), John Cotter (specializing in fiction), and Ruoxi Chen (specializing in publishing). If you need tough advice for a writing problem, send your question to [email protected].... Continue reading at Electric Literature
[ Electric Literature | 2019-10-18 11:00:04 UTC ]
More news stories like this
When I think of literary authors, I often imagine my college reading list — and my lecturer’s pontifications on how their books have been meticulously etched into the canon of cultural significance. I rarely think about storytime with Mom and Dad. So would you believe it if I told you that Nobel... Continue reading at Electric Literature
[ Electric Literature | 2019-10-11 11:00:05 UTC ]
More news stories like this
The Older Brother in Mahir Guven’s debut novel drives for a ride-sharing service in Paris while his Syrian-born father is an old-school taxi driver. Their Uber politics conflict is further sullied by their religious divergence. Into this, Guven adds a Younger Brother, a talented nurse who could... Continue reading at Electric Literature
[ Electric Literature | 2019-10-08 11:00:58 UTC ]
More news stories like this
Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age
[ Advertising Age | 2019-10-08 09:00:00 UTC ]
More news stories like this
Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age
[ Advertising Age | 2019-10-08 09:00:00 UTC ]
More news stories like this
Translating one medium into another is tricky. Music is music and art is art and dance is dance; to try to convey the power of another art in fiction is its own sleight-of-hand. My own first novel takes on that challenge. In A Song For A New Day, musician Luce Cannon was on the cusp […] The post... Continue reading at Electric Literature
[ Electric Literature | 2019-10-07 11:00:15 UTC ]
More news stories like this
If you have a spare 35 grand or so, you now have a shot at a rare copy of the first book banned in America. Christie’s Auction House in New York recently announced that it will be auctioning a copy of New Canaan by Thomas Morton, a 1637 political satire that caused outrage among New […] The post... Continue reading at Electric Literature
[ Electric Literature | 2019-10-03 11:00:38 UTC ]
More news stories like this
Note: Masie Cochran is Jeannie Vanasco’s editor for her memoir Things We Didn’t Talk About When I Was a Girl. “I’ll tell him: I still have nightmares about you,” Jeannie Vanasco writes early in her second memoir, Things We Didn’t Talk About When I Was a Girl. The “him” in question is Mark, a man... Continue reading at Electric Literature
[ Electric Literature | 2019-10-03 11:00:04 UTC ]
More news stories like this
Queer Eye host and “Antoni in the Kitchen” author Antoni Porowski shares his media diet. TV Show Jack Whitehall: Travels with my fatherRead Full Story Continue reading at Fast Company
[ Fast Company | 2019-10-03 07:00:13 UTC ]
More news stories like this
Did you know that there’s an entire genre of books dedicated to white people going to Nepal to find themselves? I didn’t either! But it’s not so surprising since the release of Elizabeth Gilbert’s memoir Eat, Pray, Love, and its 2010 film adaptation, which has caused an uptick in tourism to... Continue reading at Electric Literature
[ Electric Literature | 2019-10-02 11:00:13 UTC ]
More news stories like this
When you meet Archie Bongiovanni, you may feel as though you already know them. The jorts, the stick-n-poke tattoos, the larger-than-the-room laugh that means you always know where they’re standing. That’s because Bongiovanni’s incredibly endearing energy winds up all over the page in Grease... Continue reading at Electric Literature
[ Electric Literature | 2019-09-27 11:00:50 UTC ]
More news stories like this
It is next to impossible to read every debut book that comes out in a single year. Even for me, a person who has dedicated the year to reading as many debuts as humanly possible and interviewing newly-published authors for my website Debutiful. Every month, my to-be-read pile grows larger and... Continue reading at Electric Literature
[ Electric Literature | 2019-09-24 11:00:28 UTC ]
More news stories like this
Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
More news stories like this
Interviews Renee H. Shea Monique Truong / Photo © Haruka Sakaguchi Monique Truong, who came to the United States in 1975 as a refugee from Vietnam, began exploring untold and ignored histories in her first novel, The Book of Salt (2003), told through... Continue reading at World Literature Today
[ World Literature Today | 2019-09-17 13:54:26 UTC ]
More news stories like this
Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
More news stories like this
Patti Smith and Liz Phair memoirs, Questlove's cookbook and more highly anticipated music books coming out this fall. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-09-13 18:02:09 UTC ]
More news stories like this
In his poignant and strikingly insightful novel of 1956, The Lonely Londoners, Samuel Selvon shapes his narrative through the eyes of Caribbean migrants (now commonly referred to as the Windrush generation) upon their arrival to London post-World War II. His Trinidadian characters, having been... Continue reading at Electric Literature
[ Electric Literature | 2019-09-12 11:00:55 UTC ]
More news stories like this
Within the first week it was published, Bassey Ikpi’s essay collection I’m Telling the Truth, but I’m Lying, a collection of personal essays illuminating and encapsulating the experience of having mental illness, hit the New York Times bestseller list. What Ikpi depicts in I’m Telling the Truth... Continue reading at Electric Literature
[ Electric Literature | 2019-09-12 11:00:01 UTC ]
More news stories like this
I scoured the parenting and pregnancy sections in Barnes & Noble, but the only books I could find about pregnancy exclaimed about it happily. I moved on to memoir, fingers running over the bindings of book after book. Where are the ones for women like me? I wondered. Women who don’t know... Continue reading at Electric Literature
[ Electric Literature | 2019-09-10 11:00:05 UTC ]
More news stories like this
Back in May, I signed an embargo agreement on behalf of my bookstore stating that I would “ensure that [The Testaments by Margaret Atwood] is stored in a monitored and locked, secured area and not placed on the selling floor prior to the on-sale date.” The idea behind such agreements is that... Continue reading at Electric Literature
[ Electric Literature | 2019-09-06 11:00:49 UTC ]
More news stories like this