The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen waits coquettishly to be opened. A long, seductive […] The post My Jewish Father’s Chinese Food Was Legendary appeared first on Electric Literature. Continue reading at 'Electric Literature'
[ Electric Literature | 2023-04-04 11:05:00 UTC ]
Alice Wong’s work as an activist, podcaster, writer, qualitative researcher, and editor is on full display in her new anthology Disability Visibility: First Person Stories from the Twenty-First Century. Her new anthology is an extension of the projects she’s become known when it comes to always... Continue reading at Electric Literature
[ Electric Literature | 2020-08-19 11:00:00 UTC ]
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As Crown Publishing predicted, readers eagerly anticipated Michelle Obama’s Becoming. Autobiography and memoir are best selling categories because virtually everyone enjoys learning about the private life of public figures. In this case, many were curious about the woman who seemed to rise above... Continue reading at Electric Literature
[ Electric Literature | 2020-08-12 11:00:00 UTC ]
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Ingrid Persaud made the grandest of debuts in the literary world by winning the BBC Short Story Award in 2018 with “The Sweet Sop,” the first short story she ever wrote. After this extremely auspicious beginning, the Trinidad-born writer, whose resume includes stints in legal academia and art... Continue reading at Electric Literature
[ Electric Literature | 2020-08-04 11:00:00 UTC ]
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I met David Adjmi at a fancy writing residency. The kind of place where you work all day alone and then eat dinner together, have a drink in the parlor afterwards. I remember a night when someone suggested watching a movie. As people were perusing the house copy of the criterion collection... Continue reading at Electric Literature
[ Electric Literature | 2020-07-31 11:00:00 UTC ]
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John Blake Publishing has scooped the debut cookbook from Chris Stark, a BBC Radio 1 and 5 Live DJ who co-hosts the hit "That Peter Crouch Podcast". Continue reading at The Bookseller
[ The Bookseller | 2020-07-30 12:39:19 UTC ]
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Emma Straub is a New York Times bestselling author and owner of the beloved independent bookstore, Books Are Magic in Brooklyn. Her latest novel, All Adults Here, explores the complexity of love for your family, the love for yourself, and for the town you grew up in. The story revolves around... Continue reading at Electric Literature
[ Electric Literature | 2020-07-30 11:00:00 UTC ]
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Before the stay-at-home orders came down in Baltimore, the last thing I did in person was participate in a panel conversation about—ironically—“art and the apocalypse.” In retrospect, we should have cancelled, but the threat in Maryland still felt surreal; those were the days when it seemed like... Continue reading at Electric Literature
[ Electric Literature | 2020-07-28 11:00:00 UTC ]
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At Electric Literature, Ann and Jeff VanderMeer take a look at fantasy’s impact on comtemporary pop culture, in their introduction to the new collection, The Big Book of Modern Fantasy. “Fantasy becomes something of use to a writer to make a political or social statement,” they write. “It’s not... Continue reading at The Millions
[ The Millions | 2020-07-20 20:30:05 UTC ]
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The following is the introduction to The Big Book of Modern Fantasy, edited by Ann and Jeff VanderMeer, to be published by Vintage Books on July 21, 2020. Introduction copyright (c) 2020 by VanderMeer Creative, Inc. Fantasy is a broad and various category that on the one hand can feature... Continue reading at Electric Literature
[ Electric Literature | 2020-07-16 11:00:00 UTC ]
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Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller
[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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There’s no doubt COVID-19 has forever changed the world as we know it. A small slice of life that had to shift trajectory is the publishing industry. Debut authors are especially struggling as the books they have worked on for countless years are released into a world without in-person book... Continue reading at Electric Literature
[ Electric Literature | 2020-06-30 11:00:00 UTC ]
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Not to sound like an assistant district attorney from SVU, but it is beyond a shadow of a doubt that acclaimed essayist and book critic Ilana Masad has carved a prominent space for herself in the realm of mother-daughter literature with her debut novel, All My Mother’s Lovers. It sits upon a... Continue reading at Electric Literature
[ Electric Literature | 2020-06-22 11:00:00 UTC ]
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POC Book Cover Model I feel the most brown facing a solid, bright background that seduces preteens at the Scholastic fair. My long black-as-licorice braids with their sweet virginal shine beg for pity, are maybe a metaphor for tradition, repression, machismo, all the miserable Mexican girls that... Continue reading at Electric Literature
[ Electric Literature | 2020-06-15 11:00:00 UTC ]
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Museums are a lot like libraries and bookstores: quiet, contemplative spaces filled with wondrous objects that can light up your imagination and transport you to a different time and place. Now, like so many other cultural institutions amid the COVID-19 pandemic, most are shuttered for the time... Continue reading at Electric Literature
[ Electric Literature | 2020-06-09 11:00:00 UTC ]
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It’s been just over 45 years since the publication of Aiiieeeee!, a groundbreaking and trailblazing anthology that established the category of Asian American literature. Since then, we’ve seen the amalgamation of great organizations centering around Asian American Pacific Islander literature,... Continue reading at Electric Literature
[ Electric Literature | 2020-05-29 11:00:00 UTC ]
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A COOKBOOK IS a kind of invitation to its author’s table. So it is with Irina Georgescu’s book Carpathia: Food from the Heart of Romania, which draws overdue attention to the food of her native country. Of course, the culinary world is crowded and chaotic at the best of times. Turmoil such as it... Continue reading at Los Angeles Review of Books
[ Los Angeles Review of Books | 2020-05-23 17:00:06 UTC ]
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New York Times best-selling author Samantha Irby may have become a household name (in certain households, anyway) following the massive success of her 2017 essay collection, We Are Never Meeting in Real Life, but I fell in love with her hilariously funny and shamelessly honest work on her blog,... Continue reading at Electric Literature
[ Electric Literature | 2020-05-22 11:00:00 UTC ]
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Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot
[ Book Riot | 2020-05-21 10:38:04 UTC ]
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On Monday, President Trump casually told reporters that he’s been taking hydroxychloroquine, an antimalarial drug he has repeatedly touted as effective against COVID-19, the disease caused by the new coronavirus. The reporters seemed stunned. “I was just waiting to see your eyes light up when I... Continue reading at Columbia Journalism Review
[ Columbia Journalism Review | 2020-05-20 12:10:26 UTC ]
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Stephanie Danler’s memoir Stray invites us to look closely at our own life: our family dynamics, our loss, our trauma, and the moments of happiness that still exist within that fragile frame. With deep introspection and stunning prose, Danler tells us about the years she spent after writing her... Continue reading at Electric Literature
[ Electric Literature | 2020-05-19 11:00:55 UTC ]
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