My Jewish Father’s Chinese Food Was Legendary

The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen waits coquettishly to be opened. A long, seductive […] The post My Jewish Father’s Chinese Food Was Legendary appeared first on Electric Literature. Continue reading at 'Electric Literature'

[ Electric Literature | 2023-04-04 11:05:00 UTC ]

Other news stories related to: "My Jewish Father’s Chinese Food Was Legendary"


A Feminist Cookbook Meant to Inspire Fuels Outrage Instead

The authors of “Rage Baking” started a different conversation than they intended. Continue reading at The New York Times

[ The New York Times | 2020-02-22 02:12:36 UTC ]
More news stories like this


Bloomsbury Absolute bags Kerridge's Hand & Flowers cookbook

Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading at The Bookseller

[ The Bookseller | 2020-02-20 20:14:56 UTC ]
More news stories like this


Octopus announces new Sabrina Ghayour cookbook

Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller

[ The Bookseller | 2020-02-17 21:53:49 UTC ]
More news stories like this


Bloomsbury to publish Skye McAlpine's second cookbook

Bloomsbury will publish A Table for Friends: The Art of Cooking for Two or Twenty, the second cookbook from Skye McAlpine.  Continue reading at The Bookseller

[ The Bookseller | 2020-02-14 08:34:56 UTC ]
More news stories like this


Walker signs GBBO winner's children's cookbook

​Walker Books will publish "The Great British Bake Off" winner David Atherton's children's cookbook.  Continue reading at The Bookseller

[ The Bookseller | 2020-01-10 06:59:42 UTC ]
More news stories like this


This Week's Bestsellers: January 13, 2020

Food blogger Alex Snodgrass has the #2 book in the country with the Whole30-endorsed cookbook ‘The Defined Dish.’ Plus Kiley Reid debuts with the book-club favorite ‘Such a Fun Darling,’ and Andrzej Sapkowski’s ‘The Witcher’ books get a boost from the new Netflix series. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-01-10 05:00:00 UTC ]
More news stories like this


HarperCollins signs 'life-changing' Ramoutar freezer cookbook

HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Continue reading at The Bookseller

[ The Bookseller | 2020-01-08 12:50:12 UTC ]
More news stories like this


Get 'Kali Linux -- An Ethical Hacker's Cookbook, 2nd Edition' ($44.99 value) FREE for a limited time

Many organizations have been affected by recent cyber events. At the current rate of hacking, it has become more important than ever to pentest your environment in order to ensure advanced-level security. Kali Linux -- An Ethical Hacker's Cookbook from Packt Publishing is packed with practical... Continue reading at Betanews

[ Betanews | 2020-01-07 19:02:44 UTC ]
More news stories like this


6 Cookbook Comics for Your Consumption

Like food? Like comics? Turns out you can combine the two and create a comic cookbook that's a lot like the old Food Network shows. Warning: don't go in hungry. Continue reading at Book Riot

[ Book Riot | 2020-01-06 11:34:10 UTC ]
More news stories like this


Read More Women Literary Trivia Returns!

Test your knowledge of women writers with a fun pop quiz. First Round Name the title and author of the first-ever science fiction novel. This Pulitzer-prize winner and Italian translator declared in 2015 that she is now only writing in Italian. Name this author. The 2018 Nobel laureate for... Continue reading at Electric Literature

[ Electric Literature | 2019-12-27 12:00:00 UTC ]
More news stories like this


Indigenous Writers Deserve More Credit for Being Hilarious

Tiffany Midge is the author of several books including the recent memoir Bury My Heart at Chuck E. Cheese’s, a collection of prose that blends humor with social commentary and meditations on love and loss. Her poetry collection The Woman Who Married a Bear won Kenyon Review’s Earthworks Prize... Continue reading at Electric Literature

[ Electric Literature | 2019-12-19 12:00:00 UTC ]
More news stories like this


Of Course a ’70s Cookbook for Orgies Exists: Critical Linking, December 17, 2019

A daily roundup of the most interesting and awesome bookish links from around the web! Continue reading at Book Riot

[ Book Riot | 2019-12-17 11:30:18 UTC ]
More news stories like this


Ali Wong’s Memoir Isn’t Just About Asian Americans—It’s Written To and For Us

When I read the reviews of Ali Wong’s memoir Dear Girls: Intimate Tales, Untold Secrets, & Advice For Living Your Best Life, I was at first thrilled—the responses were glowing—and then perplexed. I fundamentally agreed with what they said: that the book is a more intimate and poignant (yet... Continue reading at Electric Literature

[ Electric Literature | 2019-12-16 12:00:00 UTC ]
More news stories like this


Lit Hub Daily: December 13, 2019

What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress:... Continue reading at Literrary Hub

[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
More news stories like this


The New Edition of The Joy of Cooking is a Family Affair

It was not the first self-published cookbook in the history of the world, but it is definitely the most successful: The Joy of Cooking, first released in 1931 by Irma Rombauer, has taught generations of Americans to “Stand facing the stove.” For decades, Rombauer’s “action method” of writing... Continue reading at Literrary Hub

[ Literrary Hub | 2019-12-13 09:51:10 UTC ]
More news stories like this


Hosting an Orgy? This 1970s Cookbook Has You Covered

Hosting a dinner party can be scary. It can feel like there’s pressure to be perfect, to set up some elaborate “tablescape” or make food so extravagant, complicated, or Instagrammable that it verges on the absurd. Now there is a significant food writing movement working to counteract that... Continue reading at Literrary Hub

[ Literrary Hub | 2019-12-13 09:49:36 UTC ]
More news stories like this


Lilly Dancyger Wants You to Embrace Your Bad First Draft

In our series “Can Writing Be Taught?” we partner with Catapult to ask their course instructors all our burning questions about the process of teaching writing. This time we’re talking to Lilly Dancyger, editor at Narratively and author of the forthcoming memoir Negative Space. Lilly’s next... Continue reading at Electric Literature

[ Electric Literature | 2019-12-12 12:00:00 UTC ]
More news stories like this


Electric Lit’s 15 Best Short Story Collections of 2019

Is your attention span ravaged by living in our hellscape of a modern era? Good news: 2019 brought us plenty of brilliant short fiction. We polled current and former Electric Lit staff and contributors about their favorite collections of the year, and their picks include debuts, National Book... Continue reading at Electric Literature

[ Electric Literature | 2019-12-11 12:00:00 UTC ]
More news stories like this


Help an Independent Literary Magazine Thrive in a Hostile Climate

Every day of the year, Electric Literature is grateful for the people who read and share what we publish. But on this Giving Tuesday, we’re coming to you with a special request: Electric Lit is aiming for 1,000 members by 2020, and we want you to be one of them. Your membership gets you... Continue reading at Electric Literature

[ Electric Literature | 2019-12-03 12:00:00 UTC ]
More news stories like this


Why Three Generations of Americans All Have Same Favorite Cookbook

It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that... Continue reading at Electric Literature

[ Electric Literature | 2019-11-27 12:00:00 UTC ]
More news stories like this