Mr Singh's fiery cookbook to Pavilion

Pavilion has signed a cookbook by the London-based company Mr Singh’s Sauces. Commissioning editor Emily Preece-Morrison struck the deal for world rights for Mr Singh’s Fabulous Fiery Cookbook directly with Mr Singh’s. The book will feature a fusion of Anglo-Asian recipes using the company’s fiery chilli sauces. Continue reading at 'The Bookseller'

[ The Bookseller | 2015-08-08 00:00:00 UTC ]
News tagged with: #world rights

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The Iranian-American Couple Dominating Persian Cookbooks

A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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Magic Light Pictures options Mr Panda

TV production company Magic Light Pictures has optioned the Mr Panda picture series by Steve Antony. Continue reading at The Bookseller

[ The Bookseller | 2018-10-11 00:00:00 UTC ]
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Mr B's Emporium crowdfunds for 'bigger, bolder' shop

Mr B's Emporium in Bath is crowdfunding to expand its premises, with plans for "something that shows kids, and reminds grown-ups, how exciting reading can be and that shows the high street is very much alive and kicking". Continue reading at The Bookseller

[ The Bookseller | 2018-10-10 00:00:00 UTC ]
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PRH chooses Nigella for first audio cookbook

Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading at The Bookseller

[ The Bookseller | 2018-10-05 00:00:00 UTC ]
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IlluSalon’s Global Illustration Award: At Frankfurt Pavilion October 10

The 2018 Global Illustration Awards will be announced on the first evening of Frankfurter Buchmesse, October 10, in the new Frankfurt Pavilion. The post IlluSalon’s Global Illustration Award: At Frankfurt Pavilion October 10 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2018-09-28 00:00:00 UTC ]
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Vegetarian cookbook from Ghayour to Octopus

Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading at The Bookseller

[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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Duchess of Sussex launches cookbook for Grenfell

The duchess has written the foreword to a recipe book supporting families affected by the fire. Continue reading at BBC News

[ BBC News | 2018-09-17 00:00:00 UTC ]
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Bluebird pre-empts Pinch of Nom cookbook

Bluebird has pre-empted world rights to a cookbook from the founders of pinchofnom.com, a leading food and slimming blog with an online community of 1.5 million. Continue reading at The Bookseller

[ The Bookseller | 2018-09-14 00:00:00 UTC ]
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Snoop Dogg to 'take the cookbook game higher' with debut collection

Calvin Cordozar Broadus Jr., aka Snoop Dogg, is publishing his first cookbook From Crook to Cook with Chronicle Books. Continue reading at The Bookseller

[ The Bookseller | 2018-08-24 00:00:00 UTC ]
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Snoop Dogg to publish cookbook, From Crook to Cook

Following his Emmy-nominated cookery show with Martha Stewart, the rapper will share recipes for chicken, lobster and ‘snacks to satisfy those munchies’Snoop Dogg is to publish his first cookbook, From Crook to Cook, in October.The rapper will share his recipes for everything from fine-dining... Continue reading at The Guardian

[ The Guardian | 2018-08-23 00:00:00 UTC ]
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Cookbooks Preview: September 2018

In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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'Spotify for Cookbooks' Prepares to Launch

Like Spotify, for a fixed monthly fee, users will be able to browse CKBK’s collection of more than 500 cookbooks, and 100,000 recipes. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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Gerry Adams reveals he is writing The Negotiators Cookbook

Former Sinn Féin leader Gerry Adams has revealed he is publishing a cookbook in time for Christmas. Continue reading at The Bookseller

[ The Bookseller | 2018-08-09 00:00:00 UTC ]
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The Next Generation of Instant Pot Cookbooks

With the popularity of the Instant Pot showing no signs of slowing down, publishers are spinning off into specialized cookbooks devoted to the gadget to keep on top of the ever-growing trend. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-07-18 00:00:00 UTC ]
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Singh, Galvin and Ross replace Shriver as Mslexia judges

Mslexia, the magazine for women writers, has appointed a three-person panel of Cathy Galvin, Leone Ross and Sunny Singh to judge its Short Story Competition to replace Lionel Shriver following her controversial comments about marginalised writers. Continue reading at The Bookseller

[ The Bookseller | 2018-07-17 00:00:00 UTC ]
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Celebrate Juneteenth with 7 of our favorite recipes from African American cookbook and other celebrated authors

Celebrating Juneteenth? June 19, or "Juneteenth," commemorates the ending of slavery in the United States. We've compiled 7 favorite recipes from African American authors, including Rufus Estes, the first African American chef to publish a cookbook, Dr. George Washington Carver and Maya Angelou.... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-06-18 00:00:00 UTC ]
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Tonia Buxton's spicy third cookbook to Lagom

Bonnier Publishing is launching the third book from qualified nutritionist, chef and TV personality Tonia Buxton: The Secret of Spice. Continue reading at The Bookseller

[ The Bookseller | 2018-06-16 00:00:00 UTC ]
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With Boost from Bourdain, Out-of-Print Cookbook Finds New Light

Seven Stories Press is releasing forty-year-old 'The Provincetown Cookbook' by Howard Mitcham, with a little help from Anthony Bourdain. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-06-05 00:00:00 UTC ]
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Cookbooks Preview: June 2018

Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-05-16 00:00:00 UTC ]
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