Louise Parker's The Cookbook to Octopus

Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Louise Parker Method Lean for Life: The Cookbook, the follow up to Lean For Life from body-transformation expert Louise Parker. Continue reading at 'The Bookseller'

[ The Bookseller | 2016-11-29 00:00:00 UTC ]

Other news stories related to: "Louise Parker's The Cookbook to Octopus"

Bloomsbury and Mitchell Beazley vie for Jane Grigson award

Two Bloomsbury titles are to battle it out for the Jane Grigson Trust Award alongside a title from Mitchell Beazley. Continue reading at The Bookseller

[ The Bookseller | 2018-02-20 00:00:00 UTC ]
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Moroccan cookbook goes to Mitchell Beazley

Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller

[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Henry's 'proudest book yet' to Octopus

Mitchell Beazley has acquired new cookbook from award-winning food writer Diana Henry, called How To Eat A Peach: Menus, stories and places. Continue reading at The Bookseller

[ The Bookseller | 2017-10-06 00:00:00 UTC ]
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Champagne corker to Mitchell Beazley

Octopus imprint Mitchell Beazley has acquired Champagne by American wine writer Peter Liem, a complete buyer's guide to help readers navigate the sparkling wine aisle. Continue reading at The Bookseller

[ The Bookseller | 2017-08-10 00:00:00 UTC ]
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Mitchell Beazley to publish Roux empire's French cooking bible

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned New French Table from the mother-and-daughter team behind the Roux empire, Giselle and Emily Roux. Continue reading at The Bookseller

[ The Bookseller | 2017-04-01 00:00:00 UTC ]
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Octopus mixes it up with Fever-Tree cocktail book

Mitchell Beazley is publishing a book of 100 cocktail recipes in collaboration with mixers brand Fever-Tree. Continue reading at The Bookseller

[ The Bookseller | 2017-03-24 00:00:00 UTC ]
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Sabrina Ghayour's Feasts to Octopus

Mitchell Beazley is publishing a third cookbook from Sabrina Ghayour, entitled Feasts. Continue reading at The Bookseller

[ The Bookseller | 2017-03-04 00:00:00 UTC ]
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Claridge’s first book to Octopus

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the first book from London luxury hotel Claridge’s, co-authored between executive chef of Claridge’s Martyn Nail and food writer Meredith Erickson. Continue reading at The Bookseller

[ The Bookseller | 2017-02-25 00:00:00 UTC ]
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Twenty-year-old blogger Hossack lands cookbook deal

Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Savvy Cook: easy food on a budget from 20-year-old blogger and Instagram star Izy Hossack. Continue reading at The Bookseller

[ The Bookseller | 2017-01-14 00:00:00 UTC ]
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Louise Parker's The Cookbook to Octopus

[ The Bookseller | 2016-11-29 00:00:00 UTC ]
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Meaty acquisition for Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired an "ode to all things beefy" in the latest cookbook from chef and meat expert Richard H. Turner, entitled Prime: The Beef Cookbook. Continue reading at The Bookseller

[ The Bookseller | 2016-09-03 00:00:00 UTC ]
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Bone Daddies: The Cookbook to Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller

[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Mitchell Beazley to publish sherry and tapas book

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned a new book from cookery writer and broadcaster, Kay Plunkett-Hogge. Continue reading at The Bookseller

[ The Bookseller | 2016-05-28 00:00:00 UTC ]
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Octopus to publish Gizzi’s Season’s Eatings

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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Mitchell Beazley to serve Ghanaian cuisine

Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for... Continue reading at The Bookseller

[ The Bookseller | 2016-04-13 00:00:00 UTC ]
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New Dan Doherty cookbook to MB

Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller

[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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Lanlard's Afternoon Tea to Mitchell Beazley

Mitchell Beazley - part of the Octopus Publishing Group - has acquired Afternoon Tea by master pâtissier Eric Lanlard. Continue reading at The Bookseller

[ The Bookseller | 2016-01-16 00:00:00 UTC ]
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Farrow & Ball's How to Decorate to Mitchell Beazley

Mitchell Beazley has acquired a new book from heritage paint and paper brand Farrow & Ball. Continue reading at The Bookseller

[ The Bookseller | 2015-11-28 00:00:00 UTC ]
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Korean street food book to Mitchell Beazley

Octopus Publishing Group’s Mitchell Beazley imprint has acquired a new Korean cookbook from the founders of a street food company. Denise Bates, group publishing director at Octopus, bought world rights to K Food: Korean Home Cooking and Street Food by Da-Hae and Gareth West from Anna Power at... Continue reading at The Bookseller

[ The Bookseller | 2015-08-15 00:00:00 UTC ]
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