Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired world rights from the authors. The book will include 100 contemporary Peruvian recipes, which feature in Martinez' two London restaurants and his restaurant in Peru. It will also feature an endorsement by Nobel Prize-winning writer Mario Vargas Llosa. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has landed the angling adventures of chef, restaurateur and food writer Mark Hix. Continue reading at The Bookseller
[ The Bookseller | 2019-03-08 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired Get Your Kids to Eat Anything by Emily Leary. Continue reading at The Bookseller
[ The Bookseller | 2019-01-25 00:00:00 UTC ]
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Mitchell Beazley has acquired the first book of chef and entrepreneur Alissa Timoshkina, Salt & Time: Recipes from a modern Russian kitchen. Continue reading at The Bookseller
[ The Bookseller | 2018-11-24 00:00:00 UTC ]
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Mitchell Beazley has acquired a second book from upmarket paint and paper brand Farrow & Ball. Continue reading at The Bookseller
[ The Bookseller | 2018-11-10 00:00:00 UTC ]
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Mitchell Beazley has acquired Chetna’s Healthy Indian, the third book from Chetna Makan, one of the Great British Bake Off 2014 semi-finalists. Continue reading at The Bookseller
[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought How to Feel the Fear and Eat it Anyway by Laura Dennison and Eve Simmons, founders of the website and blog Not Plant Based. Continue reading at The Bookseller
[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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Mitchell Beazley has acquired body-transformation expert Louise Parker's third book, Louise Parker: The 6 Week Programme, promising readers "a habit reset to reshape your body for life". Continue reading at The Bookseller
[ The Bookseller | 2018-09-22 00:00:00 UTC ]
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Mitchell Beazley has acquired a television tie-in to ITV's "Eat Shop Save" authored by the show's presenter, medicinal chef Dale Pinnock. Continue reading at The Bookseller
[ The Bookseller | 2018-03-08 00:00:00 UTC ]
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Two Bloomsbury titles are to battle it out for the Jane Grigson Trust Award alongside a title from Mitchell Beazley. Continue reading at The Bookseller
[ The Bookseller | 2018-02-20 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has acquired the first cookbook from HelloFresh, one of the world’s largest recipe delivery services. Continue reading at The Bookseller
[ The Bookseller | 2018-01-19 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has acquired Champagne by American wine writer Peter Liem, a complete buyer's guide to help readers navigate the sparkling wine aisle. Continue reading at The Bookseller
[ The Bookseller | 2017-08-10 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has commissioned New French Table from the mother-and-daughter team behind the Roux empire, Giselle and Emily Roux. Continue reading at The Bookseller
[ The Bookseller | 2017-04-01 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired an "ode to all things beefy" in the latest cookbook from chef and meat expert Richard H. Turner, entitled Prime: The Beef Cookbook. Continue reading at The Bookseller
[ The Bookseller | 2016-09-03 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has commissioned a new book from cookery writer and broadcaster, Kay Plunkett-Hogge. Continue reading at The Bookseller
[ The Bookseller | 2016-05-28 00:00:00 UTC ]
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Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for... Continue reading at The Bookseller
[ The Bookseller | 2016-04-13 00:00:00 UTC ]
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Mitchell Beazley - part of the Octopus Publishing Group - has acquired Afternoon Tea by master pâtissier Eric Lanlard. Continue reading at The Bookseller
[ The Bookseller | 2016-01-16 00:00:00 UTC ]
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Mitchell Beazley has acquired a new book from heritage paint and paper brand Farrow & Ball. Continue reading at The Bookseller
[ The Bookseller | 2015-11-28 00:00:00 UTC ]
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Octopus Publishing Group’s Mitchell Beazley imprint has acquired a new Korean cookbook from the founders of a street food company. Denise Bates, group publishing director at Octopus, bought world rights to K Food: Korean Home Cooking and Street Food by Da-Hae and Gareth West from Anna Power at... Continue reading at The Bookseller
[ The Bookseller | 2015-08-15 00:00:00 UTC ]
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Mitchell Beazley, a division of Octopus Publishing Group, is to publish Plenish: Juices to Boost... Continue reading at The Bookseller
[ The Bookseller | 2014-08-01 00:00:00 UTC ]
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Mitchell Beazley, part of Octopus Publishing Group, has commissioned a new cookbook from Saiphin... Continue reading at The Bookseller
[ The Bookseller | 2014-06-18 00:00:00 UTC ]
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