In the kitchen: Our fall cookbook roundup

If you’re reading this, you’ve no doubt survived election day. Congratulations. And maybe, just maybe, you’re ready to move onto something else — anything, really — to take your mind off of this unforgettable election year. Might we suggest leafing through a new cookbook? There’s nothing quite... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2016-11-09 00:00:00 UTC ]

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The Problem With All The Books Publishing This Fall: Critical Linking, June 10, 2020

A daily roundup of the most interesting and awesome bookish links from around the web! Continue reading at Book Riot

[ Book Riot | 2020-06-10 10:30:05 UTC ]
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Serpent’s Tail acquires Ruby Tandoh’s new ‘affordable and achievable’ cookbook

Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller

[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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Fourth Estate falls for Day's Failosophy

Fourth Estate has landed Failosophy: A Handbook For When Things Go Wrong, the “essential” new book by Elizabeth Day. Continue reading at The Bookseller

[ The Bookseller | 2020-06-05 02:50:51 UTC ]
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Thorsons scoops third Aujla Doctor's Kitchen book

HarperNonFiction has scooped the third book from Dr Rupy Aujla, NHS doctor and founder of “The Doctor’s Kitchen” podcast and channel. Continue reading at The Bookseller

[ The Bookseller | 2020-05-28 18:45:16 UTC ]
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Heartland Fall Forum's 2020 Show Is Postponed

Heartland Fall Forum, the joint trade show co-hosted by the Midwest Independent Booksellers and Great Lakes Independent Booksellers Associations has been postponed this fall, though there will be virtual events. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-05-28 04:00:00 UTC ]
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Two Indie Booksellers Associations Join Forces for Fall Conference

In lieu of in-person gatherings, the Southern Independent Booksellers Alliance and the New Atlantic Independent Booksellers Association will host a combined virtual conference from September 21-25. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-05-28 04:00:00 UTC ]
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Dishoom asks cookbook pirates to donate to charity appeal

After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian

[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Sally Rooney's Normal People tops UK book charts as readers fall for TV version

Costa award-winning love story of Connell and Marianne takes top slot from David Walliams’ bestselling children’s book SlimeSally Rooney’s Normal People has flown to the top of the UK’s book charts more than two years after it was published, thanks to the release of the TV adaptation starring... Continue reading at The Guardian

[ The Guardian | 2020-05-13 15:44:19 UTC ]
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International Spotlight: Ireland book sales’ value falls 29% in lockdown

Across the Irish Sea the books market has suffered as bookshops have been shuttered, falling by almost a third in value Continue reading at The Bookseller

[ The Bookseller | 2020-05-11 04:31:29 UTC ]
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The Community Cookbook Is Reborn for a Time of Scarcity and Sharing

Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times

[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ scoops Erskine's 'inspirational' sustainable food cookbook

HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Michael Joseph scoops So Vegan one pot cookbook

Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller

[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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‘Revenue will fall away quite quickly’: Hearst UK CEO James Wildman on navigating crisis

Hearst CEO James Wildman has set recruited a healthcare professional to answer staff questions about the virus and started sending out daily company updates. The post ‘Revenue will fall away quite quickly’: Hearst UK CEO James Wildman on navigating crisis appeared first on Digiday. Continue reading at Digiday

[ Digiday | 2020-03-23 04:01:21 UTC ]
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Rights Roundup: Books That Were To Be Presented at London Book Fair 2020

You might have found works in this Rights Roundup at London Book Fair—had COVID-19 not intervened: From Finland, USA, Spain, France, Sweden, and Italy. The post Rights Roundup: Books That Were To Be Presented at London Book Fair 2020 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2020-03-20 15:15:08 UTC ]
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Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver reveals cover for latest cookbook

Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Chefs’ Tables: New Cookbooks 2020

When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Bill Buford Could Stand the Heat, So He's Back In the Kitchen

Fourteen years after the bestselling 'Heat,' Buford is back with another culinary adventure. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Chefs de Cuisinart: New Cookbooks 2020

New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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