Hot Topic: Unicorn Food Cookbooks

Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Other Publishing stories related to: 'Hot Topic: Unicorn Food Cookbooks'

Recipe for disaster: first runs of two new cookbooks lost at sea

A container collapse in the mid-Atlantic earlier this month sank copies of Mason Hereford’s Turkey and the Wolf and Melissa Clark’s Dinner in OneThere are two highly anticipated new cookbooks that won’t be troubling Pinch of Nom’s position at the top of the charts any time soon – after they sank... Continue reading at The Guardian

[ The Guardian | 2022-01-31 16:44:26 UTC ]
More news stories like this | News stories tagged with: #highly anticipated #cookbook

WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

Leanne Brown’s wildly popular, IACP award-winning and The New York Times bestselling cookbook Good and Cheap: Eat Well on $4/Day showed us that kitchen skill and resourcefulness, not budget, is the key to great food. Greenlight is delighted to welcome Brown back for the launch of her new... Continue reading at Literrary Hub

[ Literrary Hub | 2022-01-27 09:49:53 UTC ]
More news stories like this | News stories tagged with: #wildly popular #cookbook

Hot Key Books snaps up two from sister writing duo

Hot Key Books has snapped up two new books from sister writing duo Katharine and Elizabeth Corr. Continue reading at The Bookseller

[ The Bookseller | 2022-01-19 18:16:51 UTC ]
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Pinch of Nom: Comfort Food boomerangs back to the top

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has returned to the UK Official Top 50 number one spot, selling 41,132 copies. Continue reading at The Bookseller

[ The Bookseller | 2022-01-05 14:39:23 UTC ]
More news stories like this | News stories tagged with: #kay featherstone #kate allinson

White Lion bags first official cookbook inspired by TV series Peaky Blinders

White Lion has bagged the first official cookbook inspired by hit television show "Peaky Blinders". Continue reading at The Bookseller

[ The Bookseller | 2022-01-04 23:21:05 UTC ]
More news stories like this | News stories tagged with: #peaky blinders #cookbook

Pinch of Nom: Comfort Food claims the Christmas number one

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has claimed the Christmas Number One, selling 56,367 copies. Continue reading at The Bookseller

[ The Bookseller | 2021-12-20 22:54:01 UTC ]
More news stories like this | News stories tagged with: #christmas number #kay featherstone #kate allinson

Cosy crime, cookbooks and a surprise hit: what we’ve really read in the pandemic

It was a chance to finally get around to Tolstoy or Proust, but the charts tell a different story. Which books did we actually turn to in the lockdowns? • Let us know in the comments what you were reading Back in spring 2020, when it became clear that coronavirus wasn’t going away, book lovers... Continue reading at The Guardian

[ The Guardian | 2021-12-11 09:00:06 UTC ]
More news stories like this | News stories tagged with: #lost time #diana evans #richard osman #mrs hinch #david walliams #jk rowling #joe wicks #sally rooney #normal people #reni eddo-lodge #longer talking #white people #harry potter #bestseller lists #audiobook

Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking.

U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times

[ The New York Times | 2021-11-29 21:11:57 UTC ]
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What Makes a Good Food Memoir?

What all comes together to make a food memoir good? A combination of food, context, history, voice, and more. Continue reading at Book Riot

[ Book Riot | 2021-11-26 11:34:00 UTC ]
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Lockhart's We Were Liars prequel snapped up by Hot Key

Hot Key Books has snapped up a prequel to number one New York Times bestseller and TikTok sensation We Were Liars by E Lockhart. Continue reading at The Bookseller

[ The Bookseller | 2021-11-11 03:31:50 UTC ]
More news stories like this | News stories tagged with: #hot key #tiktok sensation #times bestseller

Bloomsbury snaffles Melissa Thompson's Jamaican food 'celebration'

Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson.   Continue reading at The Bookseller

[ The Bookseller | 2021-11-06 10:49:55 UTC ]
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Stir It Up with Gifts for Cookbook Lovers

These gifts for cookbook lovers are fun, clever, and forever come out at the perfect temperature. - Kelly Jensen Continue reading at Book Riot

[ Book Riot | 2021-10-25 10:40:00 UTC ]
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Kyle Books lands 'vibrant' vegetarian cookbook by Woodhouse

Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller

[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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Advertising Week Daily: TikTok’s berries and cream, Hot Pockets in esports, and more

Welcome to Day 2 of Ad Age’s special edition Advertising Week newsletter. Whether you’re attending in-person at Hudson Yards or from the comfort of your home office, many marketers will likely be glad to see the return of Advertising Week New York. One of the biggest ad industry events has... Continue reading at Advertising Age

[ Advertising Age | 2021-10-20 13:34:45 UTC ]
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Megan McKenna's gluten-free cookbook served up by Hamlyn

Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna.  Continue reading at The Bookseller

[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Bloomsbury withdraws Haigh cookbook after copied recipes claim

Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller

[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:17 UTC ]
More news stories like this | News stories tagged with: #stanley tucci #cuban-chinese stews #minke whale #memoir

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:16 UTC ]
More news stories like this | News stories tagged with: #stanley tucci #cuban-chinese stews #minke whale #memoir

“Food is healing.” Learn how to make one of Maya Angelou’s beloved family recipes.

It’s officially October, which marks the start of National Cookbook Month. If you’re searching for some new sweet or savory treats to make, why not look to Maya Angelou? In addition to being a wizard with her literary pen game, Angelou was also a published cookbook author. In a 2011 article... Continue reading at Literrary Hub

[ Literrary Hub | 2021-10-01 15:37:41 UTC ]
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Chelsea Green launches food and farming literature festival with FarmED

Independent press Chelsea Green Publishing is partnering with not-for-profit organisation FarmED to launch a food and farming literature festival, in what is said to be a first for the industry. Continue reading at The Bookseller

[ The Bookseller | 2021-09-30 10:10:30 UTC ]
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