Hot Topic: Unicorn Food Cookbooks

Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Top 5 food and beverage brands ranked by ‘share of influence’: Datacenter Weekly

Plus, Nielsen names a new CEO, Hispanic audiences are undercounted, macroeconomic news in a nutshell—and more. Continue reading at Advertising Age

[ Advertising Age | 2023-09-15 18:24:18 UTC ]
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Oxford University Press Opens Topical Interdisciplinary Research Tool

A cross-disciplinary approach is planned for Oxford University Press' newly announced "Intersections" online academic resource. The post Oxford University Press Opens Topical Interdisciplinary Research Tool appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2023-09-08 22:06:03 UTC ]
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'Asada: The Art of Mexican-Style Grilling' Cookbook Review: An Essential, Flavor-Filled Intro

The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired

[ Wired | 2023-09-06 13:00:00 UTC ]
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Naomi Duguid 'The Miracle of Salt' Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring

Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired

[ Wired | 2023-08-22 13:00:00 UTC ]
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Microsoft retracts AI-written article advising tourists to visit a food bank on an empty stomach

Microsoft reportedly published — and retracted — an AI-generated article that recommended people visit a Canadian food bank as a tourist attraction. The article “Headed to Ottawa? Here’s what you shouldn’t miss!” included recommendations for catching a baseball game, honoring fallen soldiers at... Continue reading at Engadget

[ Engadget | 2023-08-18 18:27:01 UTC ]
More news stories like this | News stories tagged with: #longer exists #artificial intelligence #news publishing


The Memoir That Found Me: Michaele Weissman on Food, Marriage, and Identity

My husband, a professor of electrical engineering by trade, is the kind of obsessive for which I have an affinity in my writing life. A refugee born in Latvia, John loves Latvian rye bread fervently. He eats Latvian rye several times a day and is unable to leave home without a five-pound loaf... Continue reading at Literrary Hub

[ Literrary Hub | 2023-08-16 09:50:36 UTC ]
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12 Hot Picks By Popular Book Clubs For August 2023

Get to know what all of the book clubs are reading in August, from exciting debuts to new releases from beloved authors. Continue reading at Book Riot

[ Book Riot | 2023-08-11 10:35:00 UTC ]
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Criminally Hot: 15 New Mystery, Thrillers, & True Crime For August 2023

There's something for every reader in August's new mystery, thriller, and crime releases, from a true crime memoir to historical mysteries including Harlem After Midnight by Louise Hare. Continue reading at Book Riot

[ Book Riot | 2023-07-31 10:33:00 UTC ]
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I Tried Cooking Through The Elven Cookbook: Recipes Inspired by the Elves of Tolkien. Here’s How It Went.

Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot

[ Book Riot | 2023-04-25 10:36:00 UTC ]
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Jack in the Box Blazes a Trail in Food Marketing With a Weedmaps Partnership

Jack in the Box has never been subtle about its ties to cannabis culture, from its Munchie Meals and Wakey Bakey Hash to its past collaboration with Snoop Dogg's digital media platform Merry Jane. The Southern California-based chain also aired a notorious ad in the mid-2000s featuring a clearly... Continue reading at AdWeek

[ AdWeek | 2023-04-14 12:00:00 UTC ]
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My Jewish Father’s Chinese Food Was Legendary

The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen... Continue reading at Electric Literature

[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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Mostly Dead, Slightly Alive: Exploring the Princess Bride Cookbook

The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at Book Riot

[ Book Riot | 2023-03-30 10:33:00 UTC ]
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The Books We Need Now: A Reading List of Heroines Who Are Hot Messes

As long as you aren’t a sociopath, there’s a good chance you spend a lot of time in your head, thinking about all the dumb stuff you do. Maybe you ruminate about the message you sent to the bachelorette party thread that no one ‘liked’ for the last half-hour, which obviously means the Kristen... Continue reading at Literrary Hub

[ Literrary Hub | 2023-03-24 08:52:19 UTC ]
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‘AI’ at Bologna: The Hair-Raising Topic of 2023

The buzziest programming of the run-up to Bologna Children's Book Fair focus on artificial intelligence and its impact on publishing. The post ‘AI’ at Bologna: The Hair-Raising Topic of 2023 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2023-03-01 11:22:06 UTC ]
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Cookbook Showdown: The Best King Cake Recipes, Tested

Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot

[ Book Riot | 2023-02-17 11:32:00 UTC ]
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Jean Anderson, 93, Exacting and Encyclopedic Cookbook Author, Dies

Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times

[ The New York Times | 2023-02-09 22:37:04 UTC ]
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PubWest and BMI Chart the Publishing Food Chain

Discussions about how to work together in a changing industry as well as panels on diversity, equity, and inclusion were among the highlights of the PubWest-BMI conference. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-02-07 05:00:00 UTC ]
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Doug Salati's Caldecott Win: The Ultimate 'Hot Dog!' Moment

Doug Salati, author-illustrator of 'Hot Dog,' said that he was “catching up on some emails and getting a project I’m working on in order before the new week began” when last Sunday evening took a turn for the extraordinary. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-01-31 00:00:00 UTC ]
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Romance Books Were Hot in 2022

2022 was a tale of two categories when it came to sales of adult books, with romance novels the runaway hit. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-01-13 05:00:00 UTC ]
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Jean Paré, Best-Selling ‘Everyday’ Cookbook Author, Dies at 95

With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times

[ The New York Times | 2023-01-09 20:19:55 UTC ]
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