This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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'Deliciously Ella,' which has topped charts and set records in the U.K. since its January release, will go on sale in the U.S. next week. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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In 1924, a new book appeared on the scene that did not excite high initial sales expectations. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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This spring, spirituality and religion publishers once again have a host of new titles to help the reader navigate the choppy waters of aging, a devastating diagnosis, or the death of a loved one. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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The Bible and the pope. What else is there to write about in religion? A few things... Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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The mysteries of the afterlife continue to fascinate readers eager to know how they or their loved ones might fare after death, and publishers are just as eager to help them answer these age-old questions. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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Unnamed Press, a new publishing house based in Los Angeles, started out with a completely different name. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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Parents always need a little extra help, families need support, and marriages need fine tuning. Publishers want to pitch in with books that address such issues, and readers of all religious stripes will find resources galore this season. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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Exeter-based independent children's publisher Pedigree is expanding its education range based on licensed characters, with titles featuring Postman Pat, Barbie and Angry Birds due this year. Continue reading at The Bookseller
[ The Bookseller | 2015-02-26 00:00:00 UTC ]
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Dark Horse has provided an exclusive first look at the new work by the acclaimed creators of Daytripper. 'Two Brothers' adapts Milton Hatoum's 'Dois Irmãos'—an intense look at family relations viewed through the experience of twin brothers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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A newspaper story on Marion Brown’s plight fuels a grassroots campaignA speech last week by the BBC’s head of news, James Harding, was badly received by newspaper publishers, as I reported, because he thinks the corporation needs to fill a reporting vacuum created by a dwindling industry.This... Continue reading at The Guardian
[ The Guardian | 2015-02-05 00:00:00 UTC ]
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The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
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The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
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Waterstones has revealed its Spring Book Club titles with half of the 12-strong paperback selection authored by debut novelists, including newly crowned Costa First Novel winner Emma Healey (pictured) with Elizabeth is Missing (Penguin). Continue reading at The Bookseller
[ The Bookseller | 2015-01-06 00:00:00 UTC ]
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Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Debut authors make up half of the latest WH Smith Richard and Judy Book Club titles, released this week. Four of the eight Spring Book Club picks are first-time novels, and include Waterstones Book of the Year The Miniaturist by Jessie Burton (Pan Macmillan), Miss Carter’s War by actress Sheila... Continue reading at The Bookseller
[ The Bookseller | 2015-01-01 00:00:00 UTC ]
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The independent bookstore Tales of the Lonesome Pine works with a local animal shelter to bring cats into the store and search for a permanent home for them using social media. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2014-12-23 00:00:00 UTC ]
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Booksellers have reported positive sales going into the final week of the Christmas rush, with Chris Hadfield’s You Are Here (Macmillan) breaking through as a last-minute favourite. However the leading celebrity memoirs are not racking up individual totals as substantial as they did last year,... Continue reading at The Bookseller
[ The Bookseller | 2014-12-20 00:00:00 UTC ]
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Frankfurt Book Fair and the World Cookbook Fair have entered into a long term agreement to work together to bring publishers and authors in the culinary sector to Frankfurt in 2015. Juergen Boos, director of FBF, and Edouard Cointreau, vice president of the World Cookbook Fair, signed the... Continue reading at The Bookseller
[ The Bookseller | 2014-12-16 00:00:00 UTC ]
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